The third uncle didn't know Yiyi's voice, so he tasted good tea after saying it.

Yiyi summoned everyone in the courtyard and said that Qingfeng was not related to Pei Xin. Everyone was stunned when they heard that the intrusion of outsiders in the courtyard was caused by Qingfeng's collusion to go to the house, and they were all surprised that she was so happy or bold.

They followed the eldest lady all day long without saying a word, and eating and drinking were the best among the people in the whole courtyard. Those who have become slaves and maidservants can have a generous master, which is a blessing cultivated in the previous life. What kind of life does this Qingfeng want to live, and he wants to toss like this. "Today, my grandmother spoke and gave Qingfeng a chance to make amends, so that she could continue to stay in the Lin family. But in the future, she will no longer be my person, and she will no longer be allowed to know about the affairs of the hospital, and she will be treated as a stranger in the future, and there is no need to embarrass her. ”

Everyone didn't dare to talk about it in a mess, but they agreed in unison and then retired. The third uncle also went back to the plum courtyard to rest.

Back in the west inner courtyard, Yiyi hurried into the space. There is a clear spring next to the path leading to the farmhouse, and the murmuring of the water adds to the infinite life of the farm.

A large area was emptied at the back of the farmhouse and a backyard was enclosed with chicken coops, duck sheds, goose pens. A large pond was dug in the backyard, where ducks and geese chased and froamed on the water, and chickens gathered around the water to drink water. The sound of poultry chirping was cheerful and jubilant, and Yiyi was very happy, but she felt that the overall number was a bit too much.

Chiqiong was waiting for her with tea in the grass pavilion, and when he saw her come back, he handed her a cup of tea, "Drink and see!" ”

Yiyi took a sip of it, and the tea entered her throat and turned into a refreshing and refreshing energy, seeping into her limbs and bones, like an initiation, she couldn't help but spit out a mouthful of turbidity, feeling that her whole body was relaxed, and her mental fatigue disappeared. "Good tea!"

"It should be good water!"

Yiyi had an epiphany: "Is it the water source bead?" ”

"Well, I removed all the immortal veins near the farmhouse, and then moved back some spiritual veins abandoned in the medicine mountain, and arranged this spiritual spring."

"Lingquan?" Relying on the starry eyes, the legendary existence is now in its own space. "Thank you Red Dome, you are so great!"

"Thank you is fine, great?! Hehe~~~ People are trying to upgrade the space, I am trying my best to collect low-level materials and low-level energy to downgrade the space...... "Chiqiong was laughing at himself, and suddenly saw Yi Yiyi's face "Okay, okay!" It's my hobby. ”

"Chiqiong, you are the best for me, I will make you something to eat!" Perform positively according to their preferences.

"Hmm~ Cook a good meal, so you have the strength to cultivate."

After the meal, Yiyi made saliva chicken, salted duck, roast goose, pickled pepper chicken feet, braised duck neck, bad goose paws and other meat food, and made some salted eggs and Songhua eggs. There is no way that in ancient times, when there was a single way of food preparation, foodies had to be self-reliant to satisfy their appetites.

The best part is that as long as you cook a large amount at one time, you can always eat the best tasting food.

Chiqiong also helped to make a large amount of fruit wine, digging a wine cellar next to the farmhouse, and building a wooden building on stilts on the wine cellar to concoct some foods that need time to brew, such as beef jerky, preserved chicken, preserved goose, salted eggs, etc.

Yiyi eats the saliva chicken made of space chicken, the meat is tender and juicy, and the seasoning is spicy and fragrant, which is really superb.

The foods I like are reproduced one by one, and the taste is so good, Yiyi feels that her life is getting better day by day. Only when you are satisfied with your food can you happily devote yourself to cultivation.

It wasn't until the dawn of the outside world was slightly dewed that Yiyi stopped cultivating, and her spiritual power was now able to perceive the meridians of the organs in her body and reached the realm of inner vision.

After turning around in the kitchen, Yiyi sent a hearty breakfast to Meiyuan.

After giving his father a clean face, Lin Zhaoxian and Yiyi took people to the West Market.

The stalls are renovated, simple and novel, and the materials are of the highest quality. I paid eleven taels or fourteen dollars of silver as promised, but this is also a material money. What's more, Master Dong and the skilled craftsmen of the Ministry of Industry are rushing to work day and night, and the situation is great.

Yiyi gave Lord Dong and Lord Xiao 20 catties of 100 fruit brew and half a catty of space tea and a box of refreshments. Zhao Langzhong, the Ministry of Industry, handed over the share by Master Dong.

Sister-in-law Zhou looked at the brand-new stall and smiled from ear to ear, this is the best stall in the West Market. When the sister-in-law, magnolia, jasmine, azalea, etc. do it clean up next week, and the fragrance of flowers assists in hanging price tags.

Yiyi took the third uncle to the newly leased house of Yanshou Society. She asked the third uncle to bring warm rain in the house to see if there was anything that needed to be added. I went into the west corner of the front yard alone, and put refreshments and all kinds of snacks into the large vat that had been dried. The sweet potatoes, potatoes, corn vermicelli, starch, etc. for the third uncle were also neatly stacked. There is also a plate of big names prepared by Yi Yi in it.

In the dry east wing of the West Corner Courtyard, Yiyi put 1,000 catties of fresh potatoes and 200 catties of raw sesame seeds. A stove for roasting sweet potatoes and a small plate of hand-pushed stone mills.

The tea leaves were placed in the upper room for grandmother to take care of. There are 30 catties of three-star tea made of outside tea and fried in the red dome; 100 catties of four-star tea leaves fried in the space tea; Space tea Lingzhi tastes three catties of five-star tea leaves fried in the red dome.

Samsung tea uses red porcelain jars; The four-star tea is made of feather-glazed porcelain jars; The five-star tea is made of jade and a bundle of bamboo tea canisters refined by the red dome. Not only will the color of the shape not be confused, but the bottom of the can is always marked with a star, which is very clear and clear.

When Nuan Yu wrote down the list of items that needed to be added, he began to write down the list of these refreshment noodles again.

Yiyi asked Nuan Yu to weigh 20 catties of all kinds of dim sum and transport them to the stall by two carriages.

The dried powder and starch in the house explained Li Wenkui's eating method, which is not only easy to store, but also has a good taste and is widely marketed.

Yi Yiyan will wait for her to come back and then take the time to teach him how to make it, so that he can master this technique before the new three things of the season mature.

When he went to Liling County, Yiyi asked him to bring these as samples, and the people recognized the taste and market prospects of the new food, and their enthusiasm for sowing would also increase.

After the carriage came back again and brought them back to the stall, Yiyi put the stove brought by the stall next to the stall door, and the wooden barrel outside the oven would not burn the guests, and taught Sister-in-law Zhou and Li Wenkui to bake sweet potatoes hand in hand.

This is a very simple processing method, and it is a lesson for Sister-in-law Zhou, who can make caramel candy. The sweet and burnt aroma of roasted sweet potatoes fills the streets, attracting a large number of customers in a short period of time.

Li Wenjin was busy greeting guests, roasting sweet potatoes for ten yuan a pound, and there was no money to be made by removing the cost of charcoal. Yiyi just asked it to pull guests, and this unheard fragrance was worth a thousand words as soon as it wafted out of the stall.

Brand new food, the taste is still so attractive, everyone does not have the slightest burden to buy it. It's just that those who have money buy more, and those who don't have money buy less.

When the people who roasted sweet potatoes slowly accumulated more, and the freshly eaten food in the stall that had never been seen before, each of which had an attractive fragrance and first-class quality, attracted more people to ask.

Those twenty Wen fried orchid beans, bamboo shoot boiled beans and thirty Wen dried sweet potatoes, fried sweet potato chips, potato onion cakes, corn hemp sugar chips, mung bean cakes, fried peanuts, garlic peanuts are fresh and inexpensive, everyone bought them for a pound and a half, Zhou's sister-in-law brought a rod to commonly used to weigh, Magnolia palm said, Jasmine collected money.

Those dried sweet potatoes, sweet cakes, sweet and salty cakes, spicy strips, pumpkin chili cakes, open smiles, and walnut candy produced in the space of 60 wen and one pound are sold much less.

The average price is 120 wen per catty, and the top production of dried sweet potatoes, potato chips, mung bean cakes, crab roe sunflower kernels, creamy peanuts, sesame crispy, tea cakes, and saqima, gummies, halva and even no one buys them.