So, Lu Zhan scooped up the flour and then took out five or six eggs from the cupboard.

Dig a hole in the middle of the flour, and then beat all the eggs in the flour pit, and stir the dough in the same direction.

When the dough is ready, use a rolling pin to roll it out and make it into a large piece, then fold it over and roll it out again.

Each time you roll out a layer, brush it with a layer of oil and sprinkle with a layer of fresh chopped green onions.

This is repeated, then take the pan, brush with a layer of oil, and fry this side in the pan on both sides until golden brown.

The fragrant green onion mille-feuille is baked!

While frying green onion mille-feuille cakes in land battles, Liang Yulin and the others were not idle.

Ma Yu helped to wash the rice and cook white rice porridge.

However, when they were washing rice, Lu Zhan grabbed a handful of glutinous rice from a box and put it in a rice sieve basin.

At first, Liang Yulin didn't understand what the company commander meant by putting this handful of glutinous rice.

When the white rice porridge was boiled, they realized that it was different from the porridge they used to cook.

It can be said that the porridge they cooked before was like soaking rice.

And the porridge boiled out this time is sticky with a fragrance of glutinous rice, which makes people can't help but drool.

"Zhang Qiang, you cut this mustard into shreds, and I'll stir-fry it in the pot."

Lu Zhan took out a piece of mustard from an urn in the corner of the kitchen.

This kind of mustard head, pickled just into the flavor, do not need to be cleaned, directly shredded, and then put some oil to stir-fry, with white porridge to eat, is the best side dish.

After everything was done, Lu Zhan filled a small jar of white rice porridge alone, and added some shredded mustard, plus a large piece of green onion mille-feuille, covered it with a lid, and then put it in a warm pot to prevent the heat from dissipating, and the thing would become unpalatable!

The rest of the big pot of white rice porridge, and a large plate of chopped green onion mille-feuille on the plate, plus the fried oily shredded mustard.

The hangover that I drank too much yesterday also flew away all at once!

A few people put everything out, and when they put it away, they sat down and began to eat.

Without Qin Ranran's presence, several people also let go a lot.

Suction Hu slurped the white rice porridge with a layer of floating rice oil into his stomach, and then with the oily shredded mustard, chewed slowly, swallowed his stomach, and then took a bite of green onion mille-feuille, it was really a delicious feeling in the world.

After eating, the other two consciously washed the dishes and basins.

Then, Lu Zhan didn't talk nonsense to them, just took them to the car, and then went out to the factory.

Today's factory is no longer what it used to be.

The factory building was originally built, and many people felt that Qin Ranran was wasting it, spending so much money and leasing such a large piece of land here to build a factory.

What can be used is only one or two of them.

Everything else is empty.

Originally, he was criticized for a long time, but Qin Ranran has always tried his best to resist public opinion and insist on doing so.

In just a few years, the originally empty factory building has already had people working day and night in every factory.

Even if Qin Ranran wants to do things in a factory now, I'm afraid it's a little difficult.

As soon as Lu Zhan took Liang Yulin and them to the factory, the person in charge quickly rushed to the gate of the factory and greeted them into the office.

The person in charge of the factory here was originally managed by Shen Qing.

It's just that later, the factory became bigger and bigger, so people were recruited to manage it.