Let's turn our attention back to the protagonist of this book, Su Zhihang, Su Zhihang saw that Hong Qigong and Duguyun, the two big foodies, chatted here, and after smiling, he stopped caring and began to concentrate on the treasure snake in his hand.

In the past, when Su Zhihang cooked snake ingredients, he needed to clean up the snake body first, because snakes, as cold-blooded animals, not only entrenched in damp corners all year round, but also did not have the habit of cleaning themselves up that ordinary animals have.

However, the treasure snake in Su Zhihang's hand is the result of the careful cultivation of the disciples of the Danding lineage, naturally there will be no ordinary number of parasites on those ordinary snakes, Su Zhihang's empty mind sutra swept away, and found that this treasure snake was extremely clean, at most it was just some dust that had just been taken by Dugu Yun when he was on the road.

I saw Su Zhihang grab the seven inches of the treasure snake and shake it gently, and shake off all the dust on the treasure snake's body, and at the same time, a dark energy has followed the snake's body, silently invading the snake's brain, destroying the vitality of its brain.

Su Zhihang knew that the vitality of snakes could be described as very tenacious. In the past, the entire head of the snake was cut off, but the snake head can still bite the example of the past is not uncommon, ordinary snakes are still like this, not to mention the carefully cultivated treasure snake in their hands?

Therefore, although Su Zhihang's move destroyed the brain of the treasure snake, the entire body of the treasure snake still remained active, as long as Su Zhihang's movements were fast enough, he would not waste a little of the treasure snake's medicinal properties.

Then, as soon as Su Zhihang stretched out his hand, he took a gourd from Duguyun's body from afar, and when the gourd was photographed in front of him, Su Zhihang immediately flicked his fingers on the gourd, and the gourd stopper bounced in response, and at the same time, a rich aroma of wine immediately floated out from the mouth of the gourd.

This aroma of wine is so mellow and charming, it quickly attracted the attention of Hong Qigong, who was exchanging foodie experiences with Duguyun. There is no doubt that as a big drunkard, Dugu Yun does not think about anything other than fine wine.

After eating with Su Zhihang for so many years, Duguyun is naturally familiar with some of Su Zhihang's habits, such as often using fine wine when cooking. As mentioned earlier, Duguyun has been staring at the dozen or so carefully cultivated treasure snakes for a long time, so today's Duguyun's gourd is not the kind of century-old wine that Duguyun is used to drinking, but a genuine thousand-year-old wine.

At the beginning, although Su Zhihang had a lot of works in Zhongnan Mountain, and Li Xian also piled up a full wine cellar, but ninety percent of them were more than 100 years old, less than 1,000 years of wine, and the real years of thousands of them were not much, but about ten altars.

And since Su Zhihang began to walk the rivers and lakes, naturally there is no condition to specialize in brewing new products, yes, five years later, although Qiu Chuji, Li Xian and Duguyun have drunk and cherished each other, but this thousand-year-old level wine is only left with three altars. If Duguyun didn't know that today was the day when the treasure snake matured, he wouldn't have brought a gourd with him like this.

Hong Qigong himself is a foodie, of course, he is also a senior drunkard, even if he is chatting with Duguyun, but just by snorting his nose, he can conclude from the mellow aroma of wine that what is contained in this gourd is definitely not ordinary, at least it is also a rare treasure-level wine.

Dugu Yun is okay, although he is also addicted to alcohol, but this level of wine can be tasted intermittently in the past five years, although he can't enjoy it every time, but he has finally exercised some immunity, but Hong Qigong is different.

Even if Hong Qigong deserves the title of "food", but the Condor World is a low-martial world, not to mention the one that can make Su Zhihang take him with him for thousands of years, it is definitely a Dacheng-level work, and it is an extraordinary product in itself. In this world, there are very few ordinary people who can live for more than a hundred years, and if there is no time turner, ordinary wine can be kept for a hundred years to be worthy of the title of rare treasure, and the thousand-year-old is almost a legendary-level artifact.

Of course, if Hong Qigong starts to rob tombs now, he may also be able to find some wine of thousands of years from the tombs of those ancient emperors. However, calculate the time, if Su Zhihang remembers correctly, it seems that it was the Han Dynasty thousands of years ago, and in Su Zhihang's original time and space, the wine should still be served in bronze before the Han Dynasty.

In this way, even if Hong Qigong was very lucky, he encountered a batch of "thousand-year-old wines" that were well sealed and the liquor in them had not been vaporized and ran out, and in the thousands of years, the liquor had definitely turned green and full of heavy metal ions. Well, I believe that with Hong Qigong's consummation of the Jiuyang True Scripture, it seems that this heavy metal poisoning is harmless?

Well, the reality is that Hong Qigong has not changed his career, but now Hong Qigong is staring at the wine gourd in Su Zhihang's hand with bright eyes, and the small wine gourd seems to contain a strange magic power, which makes Hong Qigong deeply intoxicated, and Hong Qigong's appearance makes Duguyun on the side can't help but worry, Hong Qigong will lose his mind the next moment, and he will directly let go and grab it. Of course, Duguyun, who is also a heavy drinker, did not perform much better.

However, Hong Qigong was intoxicated, and Su Zhihang's actions would not stop there. I saw that Su Zhihang's heart was divided into two uses, and a little sword appeared on the tip of the index finger of his left hand, and the lightning and flint had been pointed on the treasure snake's body, and a hole was opened in the abdomen of the treasure snake, and then the blood of the treasure snake turned into a red line, which was sucked out by Su Zhihang, and then, under the wrapping of the true qi released by Su Zhihang, it turned into a red ball, as if it was a bright red blood pill.

At the same time, Su Zhihang's right hand turned the wine gourd upside down, so that all the thousand-year-old wine in it was poured out, and the snake blood was engulfed with true qi to control the wine. The snake is a cold-blooded animal, but the blood of the snake is not cold, although it does not appear to be hot, but it seems to contain amazing heat, and the form is like lead and mercury.

Therefore, although the snake blood was surrounded by wine, the two were distinct, and there was no sign of compatibility at all, as if there was an extra layer of transparent cloak wrapped on top of the blood pill.

I saw Su Zhihang's arms hugging each other, between the two balls and his palms, between his thoughts, the six yang palms of the Tianshan Mountains were unlucky, and a bone-chilling chill came out of Su Zhihang's palms, and the wine on the outer layer of snake blood was frozen at a speed visible to the naked eye, but after a few breaths, the wine on the outer layer of the entire ball had all turned into ice.