If you want to say why Liu Xu wants to brag, there is a reason, because the social status difference between him and Zhang Hang is too great, although the age is similar, but there are really not many topics between the two, Zhang Hang is the son of a business tycoon, after the ups and downs of the business world, at the age of twenty-seven or eighteen, he has begun to take over the family business, and he is full of talents, leisure and entertainment places, either high-end clubs or golf courses, etc. As for Liu Xu, three years of high school, four years of college, after graduation, he became a 9-to-5 clerk, and soon returned to Yicheng, and every day in the supermarket ushered in the delivery, the people in contact with were either grocery aunts or children crying and buying toys.

Therefore, the two of them will not have a topic to talk about at all, since there is no topic, it is better for him to brag, so as not to be embarrassed and cold.

However, looking at Zhang Hang's face full of admiration, Liu Xu felt that this time he had blown up and blown out a little fan brother.

Qiangzi didn't like this kind of communication of upper-class people, and he was playing with his mobile phone alone, while Du Ziming and Su Yuchu talked to several bosses who knew each other.

Time flies quickly, and when Liu Xu finishes bragging about it, it's time to serve the meal, eating Western food is to a large extent in the mood, there are a lot of etiquette on the table, and the food is also very particular.

There are five starters with bacon and beef rolls, oxtail consommé, beef stew in red wine, sirloin steak and a four-color pastry.

The first dish of the night was the first dish: the bacon beef wrap

The chef of this dish is Shen Boshi, Zhang Hang's second uncle. Shen Boshi came out of the back kitchen and said:

"Welcome to come to drunk Linglong tonight, I am the chef of this bacon beef roll, beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, I hope you like it."

Rao is Liu Xu is already lonely and unheard, and when he saw the beef roll, he couldn't help but praise, "It's exquisite." ”

"My uncle is a master of appetizers, and what he is best at is bacon beef rolls." Zhang Hang couldn't help but introduce.

"First choose beef loin as raw materials, beef loin, a cow meat production is very low, each cow can only produce two pieces of beef loin, shiny and translucent, rich in nutrition, has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation."

"Before making it, the fascia is selected by manual sorting, cut into small cubes, and then chopped into minced meat and put into a container for later use."

"Wash the small onions and mushrooms with the water of a deep well, control the moisture, then cut them into small particles the same size as the minced beef, put them in a container, add light soy sauce, dark soy sauce, cooking wine, tomato paste, black pepper, salt, sugar, starch, olive oil seasoning and mix well."

Zhang Hang's introduction is very hard, but Liu Xu can't manage this, is it useful? In addition to being able to sell for more money, is it useful?

A white porcelain plate with tender green leaves painted on the sides as a decoration, and the bacon and beef rolls are stacked in a tower shape, without the decoration of green onions, but there is a quiet fragrance.

He picked up the beef roll and put it in his mouth, the skin was crispy and the meat was rotten, and the fat and weight were suitable. The bacon on it is fat and lean, and it looks like a piece of fine pork belly.

The two girls, still beautiful girls, Liu Shiya and Yang Lian, began to stare at the bacon beef roll on the table for a while, and then stared at Liu Xu's for a while, looking like they were waiting for you to try it.

"A meat aroma instantly occupies the whole mouth, it is not greasy at all, the beef loin has a little chewiness, the mushrooms in the middle melt at once, and the onion has a hint of sweetness. In the end, the skin made of bacon is actually very crispy, with a little bit of gelatinous taste of meat skin, and this bite is simply full of happiness. “

Yang Lian didn't fall behind and stuffed it into her mouth. Liu Shiya also picked up the beef and put it in her mouth.

Yang Lian doesn't like things that are too greasy, girls love beauty, although meat is delicious, but between gaining weight and deliciousness, she still chooses beauty, which is a common problem for women.

So she is not a qualified foodie, but this bacon beef roll completely made Yang Lian care about nothing else, and stuffed it directly into her mouth.

Unfortunately, there were very few, and the dishes were quickly eaten by her.

Liu Shiya actually doesn't eat, but she eats beef, a bull demon who has been cultivated for fifty years, and the meat contains a lot of energy, which is also a great tonic for her.

"Sister Shiya, can you give me the rest of the bacon skin and the rest of the mushroom filling you ate?" Yang Lian asked in a low voice.

Liu Xu, who was pregnant with two small fish, was deaf and clear-sighted, and also heard Yang Lian's request.

"Cough~cough~, there's a meal in the back!"

Liu Xu glared at Yang Lian fiercely, you are too embarrassed!

Oxtail consommé, red wine stewed beef, sirloin steak three dishes are also served one after another, with a spoon, scoop up a mouthful of rice in red wine stewed beef, quickly stuffed into the mouth, Liu Xu was conquered in an instant, the aroma of beef wine with the fragrance of rice, the two cleverly fused together.

After chewing a bite, the rice grains are soft and elastic, the soup runs in the mouth, and finally returns to the rice grains, bringing out the fragrance again, and Liu Xu lies directly on the edge of the plate to eat.

"It's delicious!"

Zhang Hang muttered, then quickly cut the sirloin steak, picked up a few pieces and ate a few bites, and smiled with satisfaction.

After a while, Yang Lian finished eating the sirloin steak on the plate, and the current plate really can't tell that it has been filled with vegetables, and it is very clean.

The rest of the diners in the restaurant were so quiet that they could only hear the sound of knives and forks hitting the dishes, because even a single compliment would affect their pleasure in eating, and everyone was exactly the same.

Zhang Ze watched everyone gobble up, very relieved, for a chef, there is no greater sense of accomplishment than diners like it.

Some cooking skills can be shown, but ingredients don't have the opportunity to show off their skills. Today's food is only so popular because of his cooking skills, and more importantly, because the beef is so good.

The sirloin steak served is served on a rectangular plate, with a blue-white bottom, painted with begonia flowers, neatly placed, a total of two pieces, brown and red oily bright color, the beef is slightly wrinkled, one by one fat, it looks particularly gratifying.

Each beef is neatly cut, and the steak is sprinkled with black pepper sauce, but the aroma is overwhelming.

The steak has been made to the extreme by Zhang Ze, ordinary beef is fried at high temperature, and the skin will definitely have a layer of skin texture, while Zhang Ze's fried steak is oily and plump, and extremely soft and tender.

Su Yuchu had forgotten the dining etiquette of Western food, it was so delicious, she gulped down the food in front of her, especially the energy contained in the steak, and after refining the Dao seed in her body, she quickly took it for herself.

"Cool"

She let out a low groan, and the spiritual power in her body surged, and she actually broke through the foundation building realm at this moment, reaching the realm of refining and refining qi that she had dreamed of.

"Woo~Woo~Woo~~"

Su Yuchu, this lady from a famous family, actually cried excitedly, more than ten years of hard work, today finally took a big step, these years as a genius in the family, she has received too much attention and pressure, she is looking forward to this day all the time.

Finally, finally, because of the energy contained in this steak, she broke through the last layer of shackles.