Lian Qingshan brought back the title deed of 21 acres of mountain land bought by himself from the town, as well as a large strip of fresh pork, Cui'er, who got the good news, immediately smiled from ear to ear, and responded to Lian Qingshan's request to make dumplings!

Scooping water and noodles, because the family bought the land, Cui'er was happy, this time the dumplings were made with finely ground white noodles, and there was no other miscellaneous noodles at all. After mixing half a basin of noodles and waking up with a clean, damp cloth, Cui'er went to make the stuffing.

Dumplings have been circulated for a long time, and the fillings are endless, not to mention that the dumpling fillings in various places in Tiannan and Haibei are different, just say that Cui'er is located in this remote mountain village backing the mountain, and this dumpling filling can make more than a dozen tricks.

The vegetables that can be used as dumpling fillings are varied, green onions, cabbage are the most common, green radish, carrots, carrots are naturally available, cucumbers, gourds, zucchini, these things have no special taste, with what the ingredients are what the taste, eggplant, pepper, persimmon is a fresh and moist taste, as well as strong leek, celery, coriander, etc., can be made into stuffing.

Vegan dumplings, dumplings with eggs and vegetables, and dumplings with meat, as a family member, naturally like the meat the most. Among the vegetables, Cui'er's favorite ones are celery and sauerkraut from beginning to end, and there is no sauerkraut in this place, so the first choice is celery-filled dumplings.

The children don't know why, after eating dumplings a few times, they also fell in love with the celery stuffing with a slight fragrance of artemisia grass, even Qingshan, so Cui'er's family made dumplings this time, and the celery filling was wrapped by default.

The fragrant celery is plucked out of the ground, tender and watery, and after the soil on the roots is cleaned, it can be chopped and made into stuffing after a little water.

Lian Qingshan's arm strength is enough, and he followed Cui'er to the kitchen to chop the meat filling, Cui'er is cutting the green celery here, and Lian Qingshan is chopping the bright red and white meat filling over there. The two of them were busy in the small kitchen side by side, indescribably warm and sweet.

After a while, the filling is ready, and the oil, salt, and soy sauce are added. I cut the minced green onion and ginger into it, and in order to make the filling soft and smooth, I also beat an egg into it. Lian Qingshan asked Cui'er to make the dough, and he vigorously whipped the meat filling, and after a while, the meat filling was already energetic.

"Come, I'll roll the skin, you go and wrap it." Lian Qingshan smelled the aroma of the filling in his hand, and felt that he was hungry, and he couldn't wait to eat the dumplings immediately. Looking at the ball of noodles in Cui'er's hand. Immediately washed his hands and rushed up, using the skills he learned to roll the skin when he was a child.

Cui'er looked in amazement as under Lian Qingshan's thick palm, one by one, round, thin and uniform dumpling skins were rolled out, and she suddenly felt very magical, "Qingshan." Do you also roll dumpling wrappers? ”

"Hey...... When I was a child, there were two brothers in the family, I didn't help my mother work, and my mother was not tired to death? Lian Qingshan smiled, thinking about the awkwardness when he was a child when he was detained by his mother to make dumplings, and couldn't help laughing.

Lian Qingshan's heart was proud, and for some reason, his stomach gurgled.

"Yikes. Hungry, right? Didn't you eat at noon? Cui'er heard Lian Qingshan's stomach ringing, and immediately looked at the sky, it was already afternoon, if Qingshan hadn't eaten at noon, she would really be hungry and panicked by now.

"Quick, taste. Stuffing made from roses I picked from the mountains. Cui'er hurriedly took out the snacks she had made at noon from the cupboard and fed them to Lian Qingshan's mouth, watching him chew and swallow it in a big gulp, knowing that he was hungry.

"Why are you hungry and don't know what to say? It's just the next noodle gnocchi soup or something, and it's not bothersome, you're still hungry! Cui'er said with a frown. I don't know how to take good care of my body. ”

"Hehe, didn't you hurry back and forget about it!" Lian Qingshan ate two rose-filled pastries in a row, and then he was hungry and fierce, and felt that Cui'er frowned and cared about him, so he smiled at Cui'er and said.

"What kind of stuffing did you just say about this snack? It tastes weirdly fresh. "Lian Qingshan usually doesn't like desserts, but this rose cake can eat two pieces at once, because he is really hungry. When my stomach is not so empty, I smack my mouth and think it tastes good.

"It's made of wild roses, and it's a fresh thing to eat." Cui'er looked at Lian Qingshan who seemed to like it quite a bit, so she went to get it again, "Let's eat another piece?" ”

"No, let's hurry up and make dumplings, it's not as delicious as dumplings!" Lian Qingshan hurriedly shook his head and said, smelling the fresh fragrance of dumplings, Lian Qingshan didn't want to eat anymore.

"Okay, make dumplings!" Cui'er knew that Lian Qingshan was hungry, and she was even more quick to work than just now. took a small spoon, scooped the filling on the dough rolled out by Lian Qingshan, and quickly pinched out a lot of folds in his hand, and a dumpling was wrapped.

Cui'er is ingenious, the dumplings are round like small ingots, very beautiful, Lian Qingshan watched Cui'er make dumplings with a smile and rolled the skin, the two of them matched each other, and the action was fast.

"Your skin is so good" Cui'er pinched the round dumpling skin rolled out by Lian Qingshan in her hand, the thickness and size were just right, and she couldn't help but praise.

"Hehe...... " Lian Qingshan smiled silently, but the movements in his hands became more and more neat.

After a while, Cui'er wrapped a big steamed curtain of dumplings, even Qingshan rolled the skin on the side, but Cui'er lit the fire in the stove pit, neatly brushed the pot and added water, and then came back to make dumplings, and when the water in the cauldron boiled, Cui'er put the dumplings on the first steaming curtain into the pot.

Pushing twice in the pot with a big fence, seeing that the dumplings did not stick to the pan, Cui'er came back to make dumplings, taking care of the pot while making dumplings, and the speed of Lian Qingshan's rolling skin was still comparable.

After the first pot of dumplings was cooked, the aroma of celery dumplings had already wafted throughout the yard, and the big girls and little tigers who were playing in the yard ran in and stood in the kitchen without going out. And with them came, there were also the little squirrel Zhaocai and the two little milk wolves Tuan Tuan and Yuanyuan.

The family is both human and animal, all crowded in the kitchen, Rao is the original kitchen is quite spacious, but now it looks a little crowded.

"Girl, take your brother to the hall, and my mother will bring the dumplings out!" Cui'er called the big girl and said.

The big girl is an obedient and well-behaved child, and immediately coaxed the reluctant little tiger to go to the hall. Naturally, he also took away the tuans and rounds that kept turning around the pot.

"The dumplings are out of the pot!" Cui'er saw that the dumplings were cooked, so she quickly fished out the dumplings with a fence and served them with the garlic sauce. Served out together. The delicious aroma of celery dumplings filled the entire hall with Cui'er's movements.

"Aoyama, come, let's eat!" One curtain of dumplings is not enough for the whole family to eat, but after Cui'er fished out the dumplings, she immediately put down the second curtain, and now the dumplings have floated, and it won't take much effort to cook.

Lian Qingshan looked at the fact that there were still a lot of dumpling wrappers left, and there were still some dumpling fillings. I hesitated whether to continue with the wrapping or go to dinner first.

"What are you hesitating about, I'll go to eat after this pot comes out, and we'll wrap the rest of the skin and stuffing in the evening." Cui'er smiled and asked Lian Qingshan to wash her hands, and while watching the dumplings cooked, she wrapped another curtain.

Wait for Cui'er to serve the second pot of dumplings to the table. When they thought that the first pot of dumplings should be eaten by them, they found that the first pot of dumplings was still on the table, the big girl and the little tiger, and the wolf cubs on the ground all looked at the dumplings with burning eyes, but no one moved.

"Why don't you eat yet? Aren't you hungry? Cui'er saw that the dumplings were a little sticky, and hurriedly slammed the plate and loosened the dumplings. Then put the newly cooked dumplings in front of Lian Qingshan, "Eat quickly!" ”

"Mother eats too!" The big girl looked at Cui'er and said.

"Well, let's eat together as a family!" Lian Qingshan stretched out his chopsticks and put a dumpling for Cui'er and put it in the bowl, and then gave one to the big girl and one to the little tiger. "Let's eat together!"

"Okay, let's eat together!" Cui'er only felt that her eyes were a little hot, and she hurriedly lowered her head and took a bite of the dumplings, and the slightly hot dumplings were eaten in her mouth, which were very soft. With the strong aroma of garlic sauce, Cui'er warmed her heart from her mouth to her heart.

The big girl and the little tiger saw that the mother ate it, and also put the dumplings into the bowl with great interest, the little tiger with chopsticks is not very good, and the dumplings are not easy to clip, he simply did not clamp the dumplings, put the small mouth to the mouth of the bowl, while pulling with chopsticks, while biting and eating.

Although Xiaohu's movements are a little ugly, fortunately, he can eat things in his mouth, and Cui'er doesn't laugh at him, so he lets himself eat half full first, and then learn to use chopsticks well.

"Cui'er, the dumplings you made are so delicious!" Lian Qingshan ate a large plate in a row, then wiped his mouth, and said after a pause.

"If it's delicious, you can eat more, now is the time when there are many vegetables and vegetables, I'll cook whatever you want to eat, and when it comes to winter, there are not so many dishes, I just want to do it and have no tricks." Cui'er blushed a little at the compliment.

"It's okay, in a few days, I'll open up a piece of our newly bought mountainous land, and then I will have more potatoes and cabbage or something, and at least there will be vegetables to eat in winter." When Lian Qingshan heard Cui'er say this, he hurriedly said to Cui'er, "Also, I'll dig a vegetable cellar or something, and when the vegetables are harvested in the autumn, let's put the remaining vegetables into the vegetable cellar, and when the snow is frozen, the vegetables can be stored for a while." ”

"And ......" Even when Qingshan wanted to say more, he was covered by Cui'er, "Also, I also dried a lot of vegetables, and I will accumulate pickles and pickles in the future, we still have chickens, pigs and rabbits, and in winter, there are prey you got from the trap, you must not worry about eating and drinking, you, you are tired for a day, eat well." ”

"Good!" Lian Qingshan was said by Cui'er for a while, only to feel soft in his heart, his own dedication to the family, Cui'er has always seen it, Cui'er feels very sorry for herself, Lian Qingshan continued to bow her head to eat dumplings, but her heart was a little more comfortable than just now.

As the sun set, Lian Qingshan's family sat in the hall eating dumplings, talking and laughing. The pine tree under his feet beckons fortune and two little milk wolves, picking up and eating the food that the little master has fallen from the table from time to time, and it is quite free and easy.

Outside the gate of Lianjia, more than 20 acres of mountains are magnificent and infinite under the sunset, which is the original foundation of Lianjia.

ps: Mo Da, the second more sent ~ the oath is still working hard to code the word ~ today's three more ~ ask for a correct ~