Coming out of Aunt Lu's house, Cui'er looked at the basket full of chestnuts on the carriage, and she was overjoyed. Cui'er is so happy, although some of them are because Aunt Lu gave her a basket of chestnuts, but more because she saw that Huazhi married smoothly and lived a good life.

When Cui'er came to this backing mountain, the first person in the village she knew was Aunt Lu, and then she became acquainted with Aunt Lu, and she was very temperamental, plus she was married from the Lu family when she got married.

Now that she sees that Huazhi is married well, her life is good, and her husband loves her so much, Huazhi's whole person is more and more brilliant, and Cui'er, who regards Huazhi as a sister, is naturally happy.

"The son-in-law enters the door, and the chick suffers." This is a local saying that Cui'er heard when she was a child, that is, when her son-in-law came to the door, her father-in-law's family naturally wanted to kill chickens and ducks in order to entertain her son-in-law well.

After Cui'er returned home, she thought that Huazhi had decided to go home temporarily, and Aunt Lu's family was afraid that there would be no good dishes to entertain her son-in-law, so she specially asked Lian Qingshan to go to the chicken pen to catch a big rooster, and after tying her wings, she sent it to Aunt Lu's house, which was regarded as adding vegetables to Aunt Lu's house.

Even when Qingshan delivered chicken to Aunt Lu's house, Cui'er was busy preparing lunch at home, and when Cui'er walked to the kitchen, she smelled the tempting sour smell of sauerkraut, thinking that the time should be almost up, so she couldn't help but want to eat sauerkraut.

Calculate that the time for sauerkraut accumulation is not short, there is just a piece of pork belly left at home, this weather is slightly cool, if you stew a large pot of sour and fragrant sauerkraut pork belly, with steamed soft and glutinous rice, you can mention how happy you are.

Just thinking about it, Cui'er felt like she was going to drool, and she immediately made a decision in her heart. For this meal in the evening, I will eat stewed sauerkraut! Thinking so, Cui'er walked to the room where the tea was fried without saying a word and went to get sauerkraut.

Although there is no fire or kang in the tea room, it is next to the kitchen. Although it was a little cold, it was not very cold, and the sauerkraut jar was quietly placed in the corner, and two gray square stones the size of a basketball were pressed on it.

The cabbage in the jar has lost a lot of water because of pickling, and the cabbage that was originally full of cabbage has now fallen below the water surface. And because of the fermentation, there is a faint layer of white pu floating on the water surface of the sauerkraut tank, which isolates the sauerkraut from the air. It makes the sauerkraut taste more intense.

The sauerkraut exuded a faint aroma, which made Cui'er scratch her heart and want to eat it, but the two big stones pressed on the sauerkraut jar made Cui'er very embarrassed. Cui'er still remembers that when she was accumulating sauerkraut, Aunt Lu and herself couldn't move the big stone. Even after Qingshan came back, he pressed the stone in the jar.

"Aoyama...... Come back quickly......" Cui'er regretted it very much at this time, why didn't she remember to stew sauerkraut before Lian Qingshan went out just now? If you think about it, let Lian Qingshan move the big stone first, and then he can scoop up the sauerkraut and cut the sauerkraut, and he can stew it later.

Cui'er pouted and looked out, but she didn't see Lian Qingshan's shadow, she pursed her lips. The unbeliever washed his hands, rolled up his sleeves high, and after pulling open a piece of white pu with chopsticks, he put his hand into the sauerkraut jar, thinking if he could find two sauerkraut trees that were not pressed by the stone.

Not to mention, Cui'er's luck as a foodie is really good. In the sauerkraut on the upper layer, there was really something that was not pressed by the big stone, and Cui'er happily fished the sauerkraut out of the tank and put it in the basin. Looking at the yellowed sauerkraut that exuded a strong sour smell, Cui'er felt that her saliva was about to flow out.

Cui'er sniffed with a smile, the taste of sauerkraut was the kind of taste in her memory. Although it was not rich enough, Cui'er, who had been waiting for a long time, couldn't bear it anymore, and without saying a word, she brought the sauerkraut pot to the kitchen and began to cut the sauerkraut.

This sauerkraut is exquisite, the cabbage used for sauerkraut is thick in the middle, thin on both sides, and after accumulating into sauerkraut, the middle of the sauerkraut will be thicker than both sides. If you cut the sauerkraut into shreds directly, the shreds of the sauerkraut will be very thick, and the appearance and taste will not be good.

Cui'er neatly cut off a slice of the sauerkraut with a kitchen knife, lay it flat on the cutting board, hold the sauerkraut leaf with her left hand, and use the kitchen knife with her right hand to slice the sauerkraut with an inch-long opening, and then grab the half of the sauerkraut above with her left hand, and the kitchen knife in her right hand against the half of the sauerkraut at the bottom of the head.

Stack five or six slices of sauerkraut together, and then use a kitchen knife to finely cut into shreds, so that the sauerkraut cut out is evenly thickened and cooked when stewed, and it is easy to taste, which is Cui'er's favorite.

After Cui'er cut the sauerkraut, she washed it twice with cold water, and crumbled the shredded sauerkraut into a ball and set it aside for later use.

Take out the pork belly, wash it with water and cut it into thin slices, fat and thin pork belly, stewed sauerkraut is the best to eat, not as pure lean meat as firewood, not as greasy as pure fat meat, not fat or lean just right fat content with the sour taste of sauerkraut...... Thinking of such a taste, Cui'er couldn't wait.

Cui'er was busy cutting the pork belly, and then took out the sweet potato powder bought from the town, cut a large strand with scissors and put it in the basin to soak, and then hurriedly began to cook on the fire.

Put the pork belly in the pot and stir-fry it oozing fat, and when the meat slices turn a faint golden brown, Cui'er adds two large scoops of water to the pot, and after the water is boiled, the sauerkraut cut into shreds and crumpled into balls is shaken and put into the pot.

When the pot with sauerkraut was boiled again, Cui'er put the soaked Microsoft vermicelli in the pot and stewed, at this time, the aroma of sauerkraut and pork belly came to her nose, making Cui'er feel that her stomach was growling.

The two children who were busy peeling chestnuts in the house smelled the fragrance, and ran into the kitchen excitedly, their eyes shining around Cui'er, "Mother, have you stewed sauerkraut?" ”

"Yes, my mother stewed a big pot, let's have a good meal later!" Cui'er wiped her hand on the apron, reached out and touched the girl's head, and touched Xiaohu's cheek, seeing that the body temperature of the two children was normal, and they didn't catch a cold because they went out for a spin, so she was relieved.

At this time, even Qingshan came back from outside, and when he was slapping the snowflakes floating on his body outside the door, he smelled the fragrance of Cui'er's cooking, and he hurriedly came into the house, and sure enough, he saw that the big and two small people in the house were gathered in the kitchen, and the pot was full of a big pot of sauerkraut that he had been thinking about for a long time.

"Sauerkraut stew, that's great!" Lian Qingshan said with a smile, rubbing his hands vigorously.

"I'm back! Is it cold outside? It's snowing again? Cui'er saw that Lian Qingshan's clothes were a little wet, and said to him busily, "You go into the house and change the clothes outside, the clothes are wet to save the cold." ”

"Hey!" Lian Qingshan answered, but he didn't leave immediately, he came to Cui'er and took a deep breath at her neck, "Cui'er, it's so fragrant!" ”

Cui'er looked at Lian Qingshan's scoundrel appearance, and hurriedly smacked him, but her pretty face couldn't help but fly red, Lian Qingshan's words were so good, whether it was the food or her own fragrance, Cui'er couldn't help but start thinking about Feifei.

Oh, this is really, after being pregnant, she didn't have an intimacy with Lian Qingshan, and Cui'er herself sometimes couldn't help but think of things that made people blush and heartbeat, which was really embarrassing!

Cui'er blushed and washed rice and steamed rice, the red fire made her face more and more coquettish, even Qingshan was helping by the side, I only felt that Cui'er was a little more beautiful than usual, and even the slightly rounded waist looked so beautiful.

After a while, the meal was ready, Cui'er asked the girl to bring a big bowl to the money shopkeeper's family, and when the girl came back, the family sat around the kang table, and there was a large pot of sour pork belly stewed sauerkraut vermicelli on the table, as well as crystal fragrant white rice.

"Let's eat!" Cui'er looked at the two children with bright eyes on the table, and her stomach was also very hungry, so she hurriedly served the children with rice, and put a few slices of pork belly in the bowl for each of them, and then ate with Lian Qingshan.

The fresh and sour sauerkraut is cut into thin shreds and stewed soft but not mushy, the taste is still so crisp, put a chopstick into the mouth, the sour taste is instantly diffused, plus the lusciousness of the pork belly, let the mouth relish, can't help but eat more.

After eating two bites of sauerkraut, and then eating a piece of pork belly dipped in garlic sauce, Cui'er only felt that her mouth was very fragrant, and she took a bite of rice and put it in her mouth, the soft and glutinous taste and the sweet aroma are really the perfect match. After eating two bites of rice and drinking a mouthful of fragrant sauerkraut soup, I just felt that it was delicious that the gods did not change.

Because she is pregnant, Cui'er's meal is bigger than usual, and while she is busy eating by herself, she has to take care of the two little ones, but fortunately, the big girl is sensible, she can eat very well and help Cui'er take care of Xiaohu, Xiaohu has also grown up, and she doesn't need Cui'er to eat, although she is busy eating, she refuses to let Cui'er feed her.

The smiles on the faces of the happy family sitting around the table are so real and moving, which adds a little warmth to this cold winter day.

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Recommend Niuniu's text~ The introduction is super short, and when I received the news from Niuniu, I was startled~

Super Wangfu System 3156617 This is a pet article

ps：

Thank you for your continued support.,Congratulations on becoming the 4th disciple fan of Emerald Color.,This chapter will be added for you~Momoda~

This chapter was supposed to come out yesterday.,The background was drawn and not updated.,Hurry up and make up for it in the morning~