Chapter 63: Thinking of Eniang
In fact, when Gu Min said just now that she would let Su Lan copy a copy, she was a little unhappy.
Although those dishes were conceived by Gege, in her opinion, it was one of the reasons why the master could come.
Now, Gege and Wu Gege share, what is this.
Why don't you think Gege does things, can this kind of thing be shared?
When the time comes, Fujin comes to ask you for a copy, and you will give it too?
Li Fujin came to ask you for it, don't you have to give it too?
Everyone in the house has one, and you still have a P!!
It's not that he looks like a country, I see pity, and he is proficient in piano, chess, calligraphy and painting.
What you can compete for favor is by virtue of this delicacy.
How can you share it generously with others??
Wu Shi looked at the anxious gourd and said, "Do you really not understand or pretend not to understand??" ”
"Actually, you do, so what? My head still grows on my neck after all, doesn't it? ”
Gu Min smiled happily.
Wu thought about it carefully, and it was right, it was such a reason.
She sold favors and gave the fourth master a sense of freshness, where could she not tie the heart of the fourth master?
Besides, when the fourth master ate the dishes that Gu Min was good at in other courtyards, the first thing that came to mind was her?
Indeed, in terms of origin, appearance, piano, chess, calligraphy and painting, Gu's are all at the bottom.
But the degree of favor is now second only to the Li family.
Isn't it the endless food that called the fourth master over?
This person is not simple!!
"By the way, the fourth master doesn't eat fatty meat, if you put it in like this, the fourth master will love it?"
Just now, Gu Min gave the Wu clan an explanation.
Like shrimp slippery, Xiao Fang and they all know how to do it.
So they took the shrimp meat and removed the shrimp line, and then set it aside for later use.
After the gourd arrived, he instructed the people in Wu's small kitchen to suck up the surface of the shrimp meat together.
Then chop the dried shrimp meat into a puree with the back of a knife, put it in a basin, add Shaoxing rice wine, a little salt, white pepper, and stir well.
Then add the egg whites and beat vigorously with your hands in one direction.
Then add the fatty pork cubes cut into the size of rice grains.
At that time, Wu felt quite strange about adding fatty pork granules at the end.
In her opinion, shouldn't they be joined together?
And then some chopping, so that it tastes better?
Gu Min didn't say anything, but just let the gourd operate the same two copies.
It is most appropriate to speak with facts.
The first one was a fatty pork that was not chopped in, but it was added last.
The other is to chop the fat pork together.
Taste the two together, and you will see it immediately.
"Maybe you can take two copies at that time and see which one you like.
Personally, I think the taste is smoother and more delicious with the fat pieces added.
In fact, people's tastes will always change, like Sister Wu, didn't you eat chicken skin before?
But after you taste it, don't you think that the chicken skin together is more delicious?
Will there be a sweet flavor in the mouth? ”
Gu Min smiled.
She really wasn't afraid, anyway, she remembered that she used chopsticks to give the fourth master vegetables, and the fourth master basically ate them.
Although sometimes, I frowned and swallowed hard.
However, Gu Min still enjoys it.
You say we have to be nutritionally even, right?
She won't admit it if she is killed, she just wants to see the expression of the fourth master who resists his brows and eats vegetables.
Wowhaha, we're villains, you bite me??
"Gu Gege, then, when the small kitchen is chopping the braised lion's head, the best thing is to chop the meat?
Chop the lean meat first, and then add the diced fatty meat? ”
Madoka asked suddenly.
"Well, I personally feel that it's better to separate the tastes, and you can try it yourself, after all, your personal tastes are different."
In the past, Gu Min also chopped together, but later found that the taste was better when separated.
The main thing is that she chops the fat meat too, and when it is steamed, it will turn into fat.
Later, she used to chop the lean meat into 1,000 or hundreds of knives, and then cut the fat into cubes the size of rice grains.
When the time comes, add the fine salt and stir well together, then add the egg whites.
In modern times, Gu Min prefers to add some shallots, then stuff them into the passion fruit that has been dug out of the pulp, and steam them in a steamer.
You can choose to dig it up and eat it, or if you want to eat the lion's head, you can open the oil tunnel and fry it again.
Gu Min doesn't like to eat lion's head very much.
First, it was troublesome, and second, she felt that she felt guilty about eating meat, and she also opened the oil channel.
Isn't that a double guilt?
It's better to move this feeling of guilt to the next meal.
And because the meat dumplings are chopped with 1,000 or hundreds of knives, they will be extraordinarily smooth, and with egg white, they will be softer.
And putting it in the shell of passion fruit makes this fleshy aroma smooth to the extreme.
Put it in your mouth and use your tongue to top it, and the meat will immediately disperse, because after chopping a thousand or hundreds of knives, the meat will not be hard, and it still retains the taste of pork.
For eating, it must be slow and meticulous, you say that with a blender, the meat can be compared with this meat?
I remember that you can put pork ribs in the shell of passion fruit, and the taste is extremely delicious.
Salt and pepper pork ribs, cumin pork ribs can be put into passion fruit and steamed, and the taste that comes out is absolutely good!!
Or let the gourd make one tomorrow?
"That slave let the small kitchen try it tonight, our family Gege misses the braised lion's head.
I think when I was in the northwest, my wife often asked people to cook this dish. ”
Madoka said with red eyes.
"Sister Wu......"
As soon as Gu Min saw Xiao Yuan like this, he immediately understood, where did the Wu family like to eat lion's head, it was obvious that he wanted to be a mother.
Seriously, she also wants to think about modern parents, think about ancient parents.
She was a baby, so at that time, she relied on her ancient parents as if they were her real parents.
It's just that there is one thing she doesn't understand.
This Wu family's Eniang always said that she was in the northwest, but her parents were not in the capital, so it should be easy to see herself, right?
Why don't you come to see yourself?
Let the lotus root go over before, obviously everything is quite normal at home!!
Could it be that this is an ancient royal custom?
After the daughter gets married, can't the mother's family come to the door to chat and visit?
Gu Min recalled carefully, it seems that except for Sifujin's Eniang, not to mention, including the Li family, he has never come to the door.
After all, although Gu Min said that he didn't hear about the window, he was not really isolated from the world.
What should have been known, will still be known.
"Sister Wu, under what circumstances do you say you can see your parents?"
Gu Min felt that it was not a bad thing to ask.
"Do you miss your mother too?"
Wu sighed with emotion, "The water spilled by the married daughter, I want to see Ama Eniang, where is it so easy."
Do you think that the one is so easy for us to meet? ”
When Wu said the last sentence, he said softly in the direction of the main courtyard of Nunu Sifujin.