It is enough for a few people to catch shrimp, but it takes a lot of manpower to brush and clean. So all the people by the pond, both masters and servants, all worked together to brush up the shrimp.

At the beginning of the start, everyone was afraid in their hearts, and they gradually brushed out the fun.

Take out a small part of the shrimp that have been soaked in salt and vinegar water for a while, divide them into pots, first raise the bucket and wash it several times, then pick out one and brush it vigorously with a brush a few times, and then rinse it with water. Looking at the clean shrimp body, an inexplicable pleasure faintly rose in my heart.

Although there are a lot of fishing, there are also many people who work here, and they still clean the crayfish very efficiently.

Seeing this efficiency, Wan Wan felt that she could still endure it again if she was at this speed. So she called everyone to take the shrimp stomach step by step, pull the shrimp line, and pull off the shrimp feet and shrimp gills.

The crayfish processed in this way will be more refreshing to eat.

Wan Wan loves to eat, but her hands are disabled. Although it is not as broken as the second master of Ming, it is really not bad. So this time, no matter how anxious she was to eat, she wouldn't do it herself, but commanded a few cooks to add oil and ingredients, stir-fry and add soup, and simmer to collect the juice.

Princess Qin had already set up a table and stool in a cool place not far away.

At this moment, the sun is setting, although the evening breeze still carries a hint of warm and coaxing heat, but it is also a little cool on the body blowing one after another.

As soon as the red and fragrant crayfish were on the table, Wan Wan couldn't care about anything, pinched one and broke a shrimp pincer down, and bit off the shrimp meat that was exposed, and the long-lost spicy and fresh fragrance almost made her cry.

Wan Wan put the shrimp claw aside, broke another shrimp claw down, and still put it aside after taking a bite. Then she pinched the shrimp body with one hand and the shrimp head with the other and twisted it slightly, and picked the shrimp head down. Twisting the shrimp tail again, the ten fingers are dexterous and dance-like to peel off the shrimp shell. Finally, with a gentle pull, the whole shrimp meat is peeled out.

Wan Wan didn't put the shrimp meat in her mouth, and then stretched out her arm and sent the shrimp meat to Feng Qingcheng's lips.

Feng Qingcheng smiled, then lowered his head slightly and ate the shrimp meat into his mouth.

Compared with the shock of really eating this hoodoo, the scene at this moment made the Qin Wang couple even more stunned.

What do they see?

Mr. Ming actually fed their cousin so affectionately! pinched it directly with his hand and brought it to his mouth, and their cousin actually ate it without changing his face and taking it for granted.

This—This doesn't seem abnormal.

In the stunned eyes of the two, in Wan Wan's shining eyes, Feng Qingcheng finally finished chewing unhurriedly and swallowed the shrimp meat in his stomach.

Wan Wan's sparkling eyes didn't blink, "Is it delicious?" ”

Feng Qingcheng curled the corners of his lips and said, "Sure enough, it is many times better than Wenzhong shrimp." ”

Wan Wan became more and more happy, and pinched a shrimp to peel out the shrimp meat dexterously and quickly, and then sent it to her mouth. She ate to great satisfaction. After eating several in a row, she realized that the couple sitting opposite her were just looking at this side with the same expression, and did not move.

Wan Wan suspected that her own appearance surprised them, and said with a little embarrassment: "Cousin, cousin-in-law don't eat?" ”

"Eat!" Princess Qin stretched out her hand first and pinched a shrimp. With a strong and fierce state of mind, he "clicked" and broke the shrimp head, and began to peel the shrimp shell with the appearance of Wanwan.

She didn't mind anything auspicious or ominous, she just thought it was too unappetizing. However, when cooked, the shrimp magically transforms into an appetizing color. Although this appearance is still a little scary, but what kind of person is she Yao Nanxing. The characters who dared to personally cut the live snake meat into the pot back then can still be afraid that this is just a hideous dead shrimp.

King Qin's mood and expression were much calmer, and he pinched the shrimp like a pancake flat. While learning to peel shrimp, he said with a smile: "Looking at my cousin-in-law's way of peeling this thing, it is really amazing." ”

Wan Wan was busy with her hands, and the words in her mouth were not delayed, "Thank you, cousin, for complimenting." It's okay to peel a few more of this, and you can see that the second one is very complete. ”

Princess Qin didn't want to speak at all now. This fresh, spicy and numb taste, this fragrant and elastic taste, makes people want to stop. However, she still spoke very politely, "Maybe it's because it's delicious, so you can peel it once." ”

Sending the shrimp meat to his mouth, King Qin raised his eyebrows slightly and smiled at Princess Qin: "I don't want to have such delicious food in our yard." If you knew it in the early years, you can take some out and sell it. It won't make you so worried that you won't be able to sleep well. ”

King Qin's life in the past few years was not easy, and it is not an exaggeration to say that he was overstretched. Wan Wan knows this. But the King of Qin in front of him didn't have a trace of sadness when he talked about it, and he didn't even have a little emotion. The light and wind are like the moon, the clouds are light and the wind is light. After saying it, he didn't make people feel sympathy, but he could feel some guilt and pity for his wife.

Such a character is undoubtedly very charismatic.

Naturally, this charm is not a hormonal charm in Wanwan's eyes, but a simple personality charm.

King Qin wiped his hands and poured four glasses of wine himself, "The newly opened Taibai is drunk, it's okay to taste it." ”

This is too white and drunk, fragrant, soft and sweet, sweet and sweet in the mouth. The degree doesn't seem to be too high, and it doesn't pour out the burning sensation in the mouth that is stimulated by the spicy sensation even more. On the contrary, the sweetness is just right to suppress the spicy taste between the lips and tongue.

For the first time, Wan Wan discovered that it was not only cold beer that went well with crayfish, but also this kind of liquor.

A table of three people peeled shrimp meat together, and only Feng Qingcheng was idly fanning Wan Wan.

Wan Wan actually wants to eat with her fingers, but her male god doesn't seem to want to peel it. Moreover, the natural wind is not very common, there are bursts and not bursts, but the wind at the bottom of this fan is continuous and continuous.

So Wan Wan peeled one and ate it herself, and then peeled another one and put it on Feng Qingcheng's plate.

After eating for a while, the second pot of shrimp came out of the pot.

Wan Wan then remembered that she said that she would send a plate to the official family to cross the Ming Road, and she almost forgot about it. She hurriedly asked King Qin for ready-made empty folds and pen and ink, got up and began to wash her hands. Halfway through the wash, she changed her mind again, and decided to give up the paper and pencil fold and decided to send it herself.

King Qin didn't expect that she was in such a hurry to send it, and he didn't expect her to send it in person.

Wan Wan picked up the packed food box, and when she saw the Qin Wang and his wife standing up, she said, "You sit quietly, and I will come back." With that, he flew and jumped directly over the buildings and ran in the direction of Miyagi.

Feng Qingcheng put away the fan with a "snap", slowly picked up the chopsticks, and picked up one from the plate full of shrimp meat to eat.