Liu Zhi herself is not stingy in her work, and the ordinary women here are all narrow sleeves and only up to the wrist in order to make it easier for them to work, and the bottom is not a skirt but pants, and she also wears it every day, wraps her hair, and is busy in her own small shop. Every time she sees her idea come true, she is happy.

Brother Xiaochun's home was built by two people, he took his life to drift on the sea, and he was happy to be in the ashes. The only thing that made her unhappy was that Xiao Jia was too lazy, grinding and grinding, and doing things purely by calling. In the end, Xingrui also felt that it was better to let him go, so as not to get in the way.

The store was almost tidied up, and early this morning, the willow branches were taken by the apricots and went straight to the vegetable market. They turned and turned, and the local people ate the sea by the sea, most of them were fish and shrimp, and green vegetables were rare. Most of the vendors are women, and most of the men have gone to sea, so the women catch some fish and shrimp in the shallow waters nearby, pry some oysters and pick up some kelp to sell in the market.

There is also a local shrimp paste, willow branch dare not try, but pork is cheap, willow branch cut a large piece of pork belly but cost five cents, the stall owner also happily sent a piece of pork liver. "The little lady is not a local, the pigs of the little old lady are all home-raised, fresh, and the little lady can be sent to the house if she needs to be beaten." It's quite rewarding to turn it down.

Back at the shop, Xiao Jia usually didn't know where to go, and Xiao Shrimp had nothing to do, so he diligently wiped the table shiny. Willow asked the shrimp to call his mother to eat together at noon, and the shrimp happily agreed. The boy had eyes, and he first helped Willow Branch to burn the fire and then went back to call his mother.

Xiao Shrimp's mother called, and it is said that she is still a talented daughter. The little shrimp father went to sea and was gone, and this day was as bitter as Coptis chinensis, although the folk customs couldn't help but remarry the widow, but she was the daughter of Xiucai, so she was naturally reserved and determined to be widowed.

hurt her body when she gave birth, so she couldn't go into the water to catch some fish and shrimp like other seaside women to supplement the family, so she could only help people wash and sew, but fortunately, she had good sewing skills, and the clothes she mended were not like other mothers-in-law who were not limited to what fabric was sewn. She always tries to match the same color as her clothes, the stitches are meticulous, and she doesn't ask for much money, so she can also take on some work, so that the shrimp can be pulled bigger.

took advantage of the sun to sew, Xiao Shrimp hurried back and asked her to go to the shop to eat together, she reprimanded Xiao Shrimp and said: "How can you eat with the owner, you have already received your salary, you have to do your duty." ”

Xiao Shrimp lowered her head: "The Dong family is very good, she asked me to call you to eat together, and said that we can live in the shop together." This way we can save money on the house. ”

Mother Shrimp hesitated, if this is the case, it is indeed a great thing. After thinking for a while, she collected the sewing, pulled some vegetables from the first-line vegetable field she dug after coming to the door, washed them, and carried the basket to the shop with the shrimp.

The two met and exchanged a few words, Liu Zhi saw that the was so poor but still according to etiquette, and the three onions and two garlic were also a heart, and the children taught by such a mother were not much worse, and I couldn't help but feel a little more good for the mother and son.

"Aunt Xu, don't call me the owner, it's such a small place, and it depends on everyone. Call me Liu Zhi or Li Niangzi. Every time Liu Zhi said Li Niangzi, he couldn't help but feel sweet in his heart, and he had a sense of belonging that "he was his mother-in-law".

are modest, the willow branches are indeed tender, and they are cool and sharp, but they still can't convince such a delicate little lady to run a shop alone. Liu Zhi asked Xingrui to accompany the guests and went to cook by herself, but the couldn't hold it back, and secretly asked, "Why is the lady doing it herself?" ”

Xingrui smiled: "It's not that I'm lazy, it's really that no one cooks as delicious as a lady." ”

Seeing that the braised pork was almost stewed, this willow branch began to fry the pork liver with leeks. When the dish was served, I saw that Xiao Jia didn't know where to get out, and when he saw that Liu Zhi ignored him, he didn't dare to come over, and stood in the corner with his head wilted. Liu Zhi couldn't see him like that, so he had to ask him to serve the dishes and chopsticks, and Xiao Jia stepped forward to eat happily.

The shrimp picked up a piece of braised pork, the aroma was tangy, and when I put it in my mouth, I felt that it had slipped into my stomach before I chewed it. His eyes widened, if he hadn't seen the pork processed by the willow branch with his own eyes, he would never have believed that pork could be made so delicious.

Xiao Jia ate quickly, and from time to time he dropped a sentence: "The braised pork made by the big girl is getting better and better." ”

Liu Zhi saw that Xiao Shrimp's mother was sitting and only picking vegetables to eat, so she sandwiched meat and pork liver into her bowl: "Aunt Xu, don't be so restrained, just eat." ”

Xiao Jia took a big bite of food: "Yes, our big girl is the best." "heard the willow branch call herself Li Niangzi in front of her, and then heard Xiaojia call the girl, seeing that although the willow branch is described as young, it has already crossed the woman's head, and the eyebrows have been scattered, and it is clear that she is already a woman, and she can't help but wonder in her heart.

But Liu Zhi was warm and generous, so she had to thank her, and took the dish and tasted it carefully. The entrance really sighed, but I didn't expect this lady to be young and the craftsmanship of the stove was so good.

After the meal, Liu Zhi asked Xingrui to make tea, and officially proposed to let the and shrimp come to work, live in the store, put the bed board behind the door in the morning and do not take up space, sleep one in the kitchen, sleep one in the hall, and the salary is consistent. stood up: "How does this make the owner kind, but the shrimp is still too young, I don't want him to come out to do things." ”

The little shrimp was hit much harder than the willow branch, and he didn't understand why his mother didn't agree to such a good thing. After persuading Liu Zhi for two sentences, seeing that Xu Niangzi's attitude was very resolute, it was not difficult to force others.

Preparing for tomorrow, she and Xingrui were talking as she locked the door and went back. "Obviously, we talked about it very well before, but I don't know how it changed all of a sudden."

"Yes, then this couldn't sit still, as if there was something in the store to catch her."

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Xiao Shrimp was very disappointed: "Mother, what the hell are you?" It's rare to meet such a good thing, this Li Niangzi doesn't put on a show, just like a big sister. ”

are even more hesitant, they are such a son, but they can't have a difference in this.

After choosing an auspicious day, the willow branch shop opened, and I didn't ask someone to make a plaque, so I picked a cloth with a food word and hung it out. Her restaurant is different, it is not like an ordinary restaurant ordering at the restaurant, but it is matched in advance, there are four things, roasted pork with radish, steamed pork with taro, diced pork with pickles, and pureed meat with pickled cabbage.

The dish is carefully thought out by willow branches. The customers are all rough people who make efforts, do not pay attention to flowers, and have to do things after eating, so as to be affordable, convenient and large. Just do these three things.

The local dried bamboo shoots are famous, and she originally wanted to match them with shredded dried bamboo shoots, but the bamboo shoots scraped with oil, which was not suitable. Radish taro, cheap and occupy the stomach, burned soft and glutinous, it is really the best choice for poor people, pickles and kohlrabi are even cheaper, but with meat together, I suddenly feel very cost-effective, and the taste is good, she always remembers that Brother Xiaochun said when he was a child that eating salt grows fast. The poor are poor, it is difficult to see meat, and they naturally like it with a heavy mouth.

Only the meat of the radish roast pork is a piece of pork belly that has been changed to the size of a mahjong tile, and the rest is chopped into minced meat or steamed or stir-fried. It's really cheap and good.

This small broken shop is not the same as Manxianglou, so naturally there will be no master. Willow Branch went on her own, but she considered that her physical strength was impossible to complete. So it's all steamed, or stewed.

Use the clay bowls you bought to pack them one by one, and steam them in layers of steamers, which is convenient and clean, and will not be cold. The willow branches are carved out of the bun shop in their hometown.

Strange things can always attract onlookers, not to mention that willow branches love to clean up, the windows in the store are bright and clean, and people are happy to stay. Seeing bowls of ready-made hot dishes smoking, visible meat, but a bowl of five cents and a spoonful of rice, is there anything to hesitate about.