For mainlanders who have just arrived in Lhasa, cooking is a problem. Due to the high altitude, the boiling point of the water is greatly reduced, and the cooking system in the mainland does not work here, even if it is a pressure cooker, it is just as unsatisfactory. After the inn was dispersed, I and the acting proprietress Xiaoshi were left. I joked with Xiaoshi that after that, the two of us depended on each other.

All the people are gone, and the ones who know how to cook are naturally gone, Xiao Shi's hands are frozen like a large transparent carrot, and it is only me who is convenient to use. At noon, I decided to start with the simplest noodles. Specifically, I will carry out the details, and Xiaoshi will serve as the off-site guide.

After pouring water into the pressure cooker, put in the noodles for two people, close the pressure cooker, and after turning on the fire, according to Xiao Shi, as long as the pressure cooker's gas valve sounds, after three or four minutes, the noodles are ready. But I waited left and right, and the pressure cooker's gas valve just didn't sound. I couldn't hold my breath a little and reached for the pressure cooker's valve. At this time, only a loud "bang" was heard.

By the time Shi ran from the hall into the kitchen, I was already standing in front of the pressure cooker with the lid open.

Xiaoshi said: Uncle is not hurt, is he?

I said the person was fine, but the noodles were all on the body.

Xiaoshi looked at the pressure cooker, the water in the pot was still there, but the noodles were all fried around the stove, and it was a mess. Xiaoshi said lightly: It's okay, it's that the lid of the pressure cooker is not closed, be careful in the future.

After cleaning up the messy kitchen, I ran to the sink with a pressure cooker to add water.

I said that a pot of noodles can fry me down, then it won't be interesting for me to live in the future.

After adding enough water to the pressure cooker, putting two more pieces of noodles, and closing the pressure cooker, I carefully checked the seam between the pressure cooker and the lid, and after thinking that there was no problem, I turned on the fire with confidence. According to Xiao Shi, as long as the gas valve of the pressure cooker sounds, the noodles will be cooked after three or four minutes. Soon the pressure cooker's gas valve made a sharp sound, and three minutes later, I followed Xiao Shi's prompt, brought the pressure cooker to the pool, and rinsed the lid with cold water for a while. When I turned on the pressure cooker, I couldn't help but laugh dumbly, and one pot of noodles boiled into a pot of batter.

Xiaoshi came over to take a look, remained silent, and said that if the chopsticks can't be clamped, use the colander of the hot pot to fish.

"Remembering Tibet" is making noodles in the hand, please wait a moment,

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