Chapter 296 296, a hearty vegetable feast

"Teacher Han, let's continue to work!" Lin Qingxue's face was not red or breathless, and she completely ignored the topic just now, as if she had never talked about it.

"Okay, there's crocodile meat roasted on the fire...... Han Xuening said calmly, and then the two girls held hands and walked towards the thatched hut.

"They are good at acting...... Qin Fengyi stood alone on the ground, holding a watery cucumber in his hand, and then took a bite, crunchy, with a lot of moisture, which was the unique fragrance of cucumbers.

"Ah~~ It's embarrassing!" Lin Qingxue and Han Xue condensed into the hut, Xiao Nizi finally couldn't help it, and when she was talking about mating rights, a male appeared, which was super embarrassing.

"Lin Qingxue, you were really calm just now. Han Xuening looked impressed.

"I have been with Qin Fengyi for a long time, and I am self-taught and thick-skinned. Lin Qingxue blinked, looked at the crocodile meat on the grill, swallowed a mouthful of saliva with difficulty, and pursed her lips, "Today...... Shall we eat crocodile meat?"

"Yes, don't you like to eat?" Han Xuening was puzzled, this little girl was a super foodie, and there was nothing she didn't like to eat.

"Crocodile meat is aphrodisiac, I'm afraid that after he finishes eating, he will toss me at night. Lin Qingxue was afraid, she was deeply aware of the comprehension she couldn't bear, and it was still a super long standby.

"What are you thinking about?" Han Xuening was speechless, and at the same time was making up what Qin Fengyi was thinking about, the beautiful teacher was thinking about it, and was pointing her chin with her index finger, how big is it?

"You'll find out when you try it!"

The two delicate girls were roasting crocodile meat on the side, and they were talking about topics that were not suitable for children, Qin Fengyi was too lazy to get involved, the corners of this guy's mouth rose slightly, and Mr. Han ...... Hey, hey, hey.

The seeds of wheat and corn are dry enough to be milled into flour.

When the ancients first made flour, they made a depression in the stone, put the grain in the pit, and crushed it with a stone hammer.

After slowly derived from the stone mill, in the modern era of developed science and technology, the stone mill was basically eliminated, there are special electric mills in the countryside, which can grind the grain into powder with an electric mill, light and fast, and the quality is also very high.

Qin Fengyi doesn't know much about stonemasonry, his grandfather is a stonemason, in order to make a living when he was young, he often went out to other villages to help people chisel and grind, Qin Fengyi has also seen it a few times, and he can probably make stone grinding according to his memory.

Stone grinding was quite cumbersome, it required quarrying, and it also required forging small chisels and the like, and he had ready-made tools, golden bowls and hammers, which should also be used to grind grain into powder.

Pour the wheat into the gold bowl, start to grind slowly with a hammer, in the process of grinding, it is inevitable to grind down a lot of gold on the inner surface of the gold bowl, the texture of the gold is relatively sticky, the hammer head is iron, the hardness is too high, so it will be mixed with a lot of gold powder in the flour, this thing is not good for the body to eat.

After thinking about it, I replaced the hammer head with a wooden stick, sharpened it into an arc, and used this to crush the wheat seeds, which is quite useful.

The crushed flour was sieved with a small sieve made of mosquito net cloth, and the granularity left was crushed again, and it was repeatedly crushed in this way, and about 2.3 catties of flour were harvested.

"Flour!" Holding the transparent plastic bottle, looking excitedly at the gray powder inside, Qin Fengyi muttered to himself, "Finally there is flour, finally there is, I want to eat dumplings!"

2.3 catties of flour can make a lot of dumplings, Qin Fengyi was still thinking about whether to mix cornmeal in flour, but now it seems that there is no need!

After that, I got a little cornmeal, and it was too troublesome to crush the plant particles with a golden bowl, so I could try to make a stone mill when I had time, and then let the giant ape push and grind with the stone mill, and the days were really beautiful!

......

By the stove under the thatched hut, Han Xuening was busy grilling crocodile meat, crocodile meat was the most delicious, and the most acceptable thing was the tail meat, translucent shrimp like lobster.

The stove is good for boiling water, but for barbecue, it is better to use firewood and stones, brush the thinly sliced crocodile meat with some honey, sprinkle with seasonings, and roast it slowly.

It didn't take long for the crocodile meat to become harder and drier, with a hint of golden color and an enticing aroma in the air.

"Qin Fengyi, the roasted crocodile meat is cooked, come and eat it......" Han Xuening took down a few pieces of roasted crocodile tail meat, and the first one who ran over to enjoy it was Scarface.

The honey badger seems to like to eat cooked food, Wangcai and Yayale are not interested in cooked food, they are wild beasts, they love raw meat, and fortunately these two big guys like to eat raw meat, if they eat cooked, just barbecue is a big trouble.

"Look, what is this!" Qin Fengyi held a few bottles, which were filled with flour and corn flour.

"Wow, flour!!" Lin Qingxue took the bottle of flour and couldn't put it down, the gray-white powder was too attractive.

"And corn flour!" Han Xuening wiped the sweat on her pretty face with the back of her hand, the beautiful teacher always likes to pull up her hair when cooking, and the hair she pulls up looks very charming.

"Would you like to try pumpkin polenta?" Qin Fengyi proposed.

"I'm okay with that!"

"Yes!"

Ten minutes later!

A sumptuous lunch is placed on the table, the roasted crispy and dry crocodile meat, the golden honey completely penetrates into the crocodile meat, and the seasoning is mixed with honey and meat fat, and the taste is even more fragrant under the high temperature.

On a leaf, there are a few large cucumbers, and a plate of cut tomatoes sprinkled with white coconut sugar.

There is also a bowl of polenta per person, which contains many pieces of pumpkin, and the polenta is steaming, and when you smell it, it is full of the unique aroma of corn and pumpkin mixed together.

"Super sumptuous!" Lin Qingxue looked at a table of delicacies, this is really nothing in the city, but, on a desert island, this is a top-notch delicacy!

"Everyone has worked hard during this time, especially Qin Fengyi...... Let's start enjoying the food!" Han Xuening clapped her hands and threw a grateful look at Qin Fengyi.

Enjoy the food, the taste of grilled crocodile meat becomes very unique, crocodile meat is mellow, but after drizzling with honey, the unique sweetness of honey completely penetrates every corner of crocodile meat.

When the teeth chew gently, the crocodile meat, which is wavy and linear, bursts out with a large amount of liquid, with the sweetness of honey and the mellow aroma of the meat itself, which corresponds to each other, further enhancing the taste and taste.

Eating grilled crocodile meat, some tomatoes sprinkled with coconut sugar, sweet and sour, fragrant and refreshing, and then some cucumbers, taking a bite, only to feel a fresh rush to the nasal cavity, and the brain is clear.

"Corn and pumpkin porridge, it's so delicious, the pumpkin is so sweet!" Lin Qingxue looked at the corn and pumpkin porridge in the coconut shell bowl with an obsessive expression.

Just as everyone was enjoying their meal, there was a cry from the small vegetable garden, the roar of a great ape, as if something had been dug up on Saturday.

(End of chapter)