Stephen Zhou naturally had some doubts about Ziyao's identity, but after secretly asking Bai Luo, he found that Bai Luo was also confused.

Bai Luo had some speculations about Zi Yao's identity, after all, Sanguang Water was not something that mortals could have, but Bai Luo didn't care much about it.

Because of this, Zi Miao lived at home for two months, but the communication between the two was pitiful.

Zi Yao was originally indifferent, and Bai Luo was not a person who took the initiative to communicate with others.

……

The God of Food Contest has finally started in the midst of much anticipation, and the preliminary round is very simple, which is to ask all the contestants to make a dish that is full of color and aroma, regardless of taste.

There are too many people participating in the God of Food Competition, and it is normal to set up a preliminary round to eliminate most people, but Bai Luo can't understand how many people can be eliminated under such simple conditions?

You must know that the condition for registering for the God of Food Contest is that you have a chef qualification certificate.

However, at the beginning of the preliminary competition, Bai Luo's jaw almost fell to the ground, and he felt how wise and reasonable such a preliminary competition setting was, and what kind of people were there who came to participate in the God of Food Competition!

How did they get their chef qualifications......

Not far from Bailuo, a woman stood in place with a kitchen knife in her hand, looking at the carp on the cutting board in a daze, not knowing where to start.

After a while, the woman looked up at the time, hurriedly added water to the pot, and then threw the fish directly into the pot, muttering, "I'll drown you......"

Bai Luo: "......"

No wonder, the preliminary round doesn't pay attention to taste.

On the one hand, there are too many contestants to taste them all, and on the other hand, this is the case, who would dare to taste the fish soup made by a chef who wants to drown the fish alive......

That's just a fish bath, okay......

The preliminary round was naturally very easy to pass, and what shocked Bai Luo again was that thousands of people were eliminated in the preliminary round alone.

Bai Luo silently looked at the ingredients in front of him, his face expressionless, and his heart was already full of fluctuations.

Is this really the God of Food Contest?

Can the threshold for registration be set a little higher?

All the way to the finals, Bai Luo didn't feel the pressure at all, and there were a total of six groups that entered the finals.

In addition to Bai Luo and Stephen Zhou, there are four groups of players.

One of them is naturally Tang Niu.

Tang Niu looked at Stephen Zhou and smiled disdainfully, but the depths of his eyes were full of coldness and solemnity, and he knew too well how strong that place in Shaolin Temple was.

Stephen Zhou was originally very good at cooking, and when he went to Shaolin Temple to learn art for three months, he didn't know how strong it was, and he was not sure of winning.

"Game on!"

With the host's order, the finals of the God of Food Contest officially began.

Bailuo took out the fat intestines, washed them repeatedly, added cold water to the pot, mixed with an appropriate amount of liquor, and steamed the fat intestines.

During this time, Bai Luo looked at Stephen Zhou and Tang Niu, Stephen Zhou was cooking, but Tang Niu looked at Stephen Zhou from time to time, and at a certain moment, he suddenly made a plot.

In Tang Niu's eyes, the only one who can threaten him is Stephen Zhou.

As for Bai Luo's fact that he had also been to Shaolin Temple, Tang Niu was not clear.

Stephen Zhou frowned, raised his right foot, and blocked the stone kicked by Tang Niu, his current skill is much stronger than Tang Niu.

And for all this, the host turned a blind eye.

Bai Luo's eyes narrowed slightly, it seems that money can indeed make ghosts grind, and even the host of the God of Food Contest can buy it.

Bai Luo didn't look too much, he believed that Stephen Zhou could handle it.

Fat sausage cooked, Bailuo takes it out, drains the water, waits for it to cool, and begins to chop garlic, dried ginger, dried chili......

Wait until the fat intestine cools, Bai Luo holds a kitchen knife in his hand and cuts it into small pieces that are long and short, each section is about 2.5cm, at this moment, the faint aroma of the fat intestine has begun to escape.

Put vegetable oil in the pot, heat, boil, and put dried ginger, chili, star anise and other ingredients into the pot, and in a short time, the oil turns red.

Looking up at the time, Bai Luo's palm tapped the cutting board, and the fat intestine suddenly flew up, drawing a wonderful arc in the air and falling into the pot.

Zizi~

The oil is fried, and the flavor of various ingredients is fully mixed into the fat intestine, and the original light fat intestine is darkened little by little, and the skin begins to curl and roll.

Add some soy sauce to make the color of the fat sausage more vivid and attractive.

At the highest temperature, Shiro poured beer into the pot and poured it......

Only at this moment can the alcohol fully volatilize, and the mellow flavor will be integrated into the fat intestine.

The internal force between the palms of the hands trembles, and Bai Luo always wraps the entire wok with internal force, so that all the flavors are more fully retained.

And the plating is always in the hands of Chris.

This dry pot fat sausage needs to be heated in an alcohol oven at all times, so the appearance is very important.

……

At the end of the game, the six groups of players stopped their movements.

"First of all, please, the first player, Dai Long!"

"Hello host, hello referees, the name of my dish is ...... Arowana fried rice, this fried rice, every grain of high-quality rice is selected, and the most suitable overnight rice for fried rice is selected, and the Arowana blended oil is stir-fried to produce ......."

Bai Luo: "......."

The second contestant, presented, is a group of lifelike, carved from carrots of flying birds, "This dish, called Hundred Birds Chaofeng, absolutely natural and additive-free, without any cooking, completely hand-carved, very green and healthy~"

Bai Luo: "......."

The third contestant, presented, was a bowl of ...... Jajangmyeon, "Any dish, as long as you put your heart into it, can become delicious, this Jajangmyeon is my ....... from a snack to a big one"

Bai Luo: "......."

Tang Niu's dishes are the famous Buddha jumping over the wall, and there are more than a dozen kinds of raw materials, such as abalone, sea cucumber, fish lips, yak skin gum, king oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallops, quail eggs, etc.

In order to fully reflect the taste and characteristics of each ingredient, it is necessary to make these more than a dozen ingredients into a dish independently, and then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours, so that the taste can truly achieve mellow characteristics.

It's just that Tang Niu's internal strength shortened more than ten hours to just half an hour.

The strong aroma of Buddha jumping over the wall overflows the entire arena, making people continue to secrete saliva in their mouths, and it is difficult to restrain themselves.

And what Stephen Zhou presented was a barbecued pork rice, named ...... The gloomy ecstasy meal was created by Stephen Zhou's desperate and sad mood when he first woke up in the Shaolin Temple.

In the end, Bai Luo presented his dry pot fat intestines, the reason why he chose to make this dish, without him, all because Ling'er liked this dish the most.

Real food does require emotional investment......

The card is so serious that I can't really write it.

(End of chapter)