has completely solved everything in the world of the man in black, but Yu Nan did not leave in a panic, he still has to stabilize his cultivation in the fit period, and at the same time constantly improve the four-move sword technique he created, because the next thing he is going to is the world of immortal martial arts, he can't take out advanced artillery fire to bombard the demons and monsters at any time, if that's the case, the high-level immortals of this world are estimated to come down to him to make trouble, and when the time comes, if he wants to make a profit, he will be surrounded and suppressed by others.

Let yourself have an advantage in any world, and at the same time avoid causing other troubles, of course, Yu Nan can't care so much when it's dangerous, and he will be decisive when he should use special weapons.

After staying in the world of the man in black for another year, after Yu Nan's cultivation had been promoted to the middle stage of the merger, he finally decided to go, because if he continued to stay in this world, it would take several years for him to continue to improve.

When he was about to leave at the end, Yu Nan infiltrated the headquarters of the man in black and stole the plane door, and then returned to the villa and whispered:

"Fairy Sword One, set off ......"

The beautiful and cute Zhao Ling'er, the lively and willful Lin Yueru, the delicate and free Anu, there are beauties in this world, but Yu Nan is not a professional sister.

"Childe, may I ask if you are staying in the hotel or sharpening, or are you inquiring about the news?"

As soon as Yu Nan appeared, he found himself standing in front of a hotel, a handsome young man stood in front of him in a small second costume, Yu Nan suddenly smiled and nodded and said:

"Stay in the hotel, plus eat, give me an upper room, and bring me some wine and food by the way."

After saying that, Yu Nan threw a small ingots to Xiao Er, and Xiao Er hurriedly bit it and shouted:

"Okay, I'll prepare it for you right away when I go to the room, and the back kitchen will quickly get some braised beef and wine and food and send it over."

As soon as Xiao Er finished yelling, a woman in a cloth skirt at the counter shouted to Xiao Er:

"The back kitchen is a fart, Xiaoyao, you hurry up to the back kitchen to cut vegetables, and I'll clean up the room for this son."

Xiao Er scratched his head and threw the ingots to the woman and smiled:

"Okay, okay...... I said Auntie, doesn't my call like this show that our inn has a standard, I'll go and prepare wine and food. ”

Xiao Er went to the back kitchen, and just when Yu Nan was just sitting at the table, a down-and-out man with messy hair and a lot of oil stains on his clothes suddenly appeared at the door, he sniffed it and said to the woman:

"Boss, how about giving me some wine on credit?"

The woman glanced coldly at the down-and-out man and said:

"Go out, our inn will not take credit."

Yu Nan stared thoughtfully at the man who exited the door and sat under the eaves with a wry smile, he beckoned to the woman and said:

"Boss, bring me a jar of good wine."

The silver in the woman's hand was sufficient, she pouted, took a jar of wine from the counter next to her, handed it to Yu Nan, and said:

"Young man, good intentions in this world may not necessarily be rewarded, you want to give this wine to the drunkards outside, right? This kind of person knows how to drink without doing anything, what do you think he can do? If you don't have money for alcohol, you don't have to go to work and beg around, and a guy with sound limbs is not afraid of being embarrassed. ”

Yu Nan smiled at the woman and walked to the door with the wine jar, sat next to the drunkard and handed the wine jar over, the man looked at Yu Nan in amazement and said:

"For me."

Yu Nan put the wine jar in the man's hand and said:

"Yes, it's for you, drink slowly, this person, especially a man, drinking can't suppress the sadness in his heart, the so-called wine is even more sorrowful, if you want to be free and easy, you have to face everything calmly, okay, brother, drink slowly, I'm in."

The man was stunned for a while holding the wine jar, looking at Yu Nan who returned to the inn, he couldn't help muttering:

"Mo Dao must be drunk when he has wine, and he is even more sad when he is drunk...... I'm even more worried......"

Saying that, the man slapped open the mud seal of the wine jar and began to gulp and drink it on the wine jar, Yu Nan looked at him inside and shook his head, and when Xiao Er served the wine, he said intentionally or unintentionally:

"Little Er's surname? Are they locals here? ”

Xiao Er seemed to be very talkative, he went directly to the opposite side of Yu Nan's table and smiled:

"Yes, my name is Li Xiaoyao, and I am the only junior of the only inn in Shengyu Village, Yuhang County, do you want to inquire about anything? Within a radius of ten miles, I know who marries a daughter, and I know how small a mouse gives birth. ”

Yu Nan took a wine glass, poured a glass with Li Xiaoyao and said:

"Let's talk, have a glass of wine together, anyway, I'm alone and have nothing to do, you and I can talk about the customs of Shengyu Village, as well as the legends around it, it's time to play."

Li Xiaoyao looked back at the second floor of the wooden building, and at this time the woman had already tidied up the room and came out, and he hurriedly whispered:

"The guest officer wants to listen to the fun, and we'll talk about it later, my aunt has a big temper and wants to scold me."

After Li Xiaoyao finished speaking, he hurriedly left, and the woman stepped down from the upstairs and said to Yu Nan:

"The rightmost room upstairs is the guest officer's room, if you need hot water, you say hello, and I'll let Xiaoyao send it to you."

"Thank you."

Yu Nan answered, and when the woman left, he drank alone for a while, and then he heard a sound of footsteps approaching the inn from the stone road, and as the door was dark, three men dressed in Miao clothes and waist scimitars walked in, and sat down at the wine table next to Yu Nan, and the man in charge shouted to the woman in a not very smooth official language:

"Boss, good wine and good food are delivered, we will charter your inn for a few days."

When the woman heard this, her face was slightly happy, and then she frowned and said:

"Three guest officers, this is good wine and good food, but there is still a guest in our inn, why don't we prepare three good guest rooms for you."

The man poured a glass of water and drank it, he thought for a moment and said:

"Then three rooms, hurry up and serve the food."

The woman signaled directly, and Li Xiaoyao ran quickly to the back kitchen, as the second chef, he was preparing wine and food, but Yu Nan was drinking on the ground and thinking about his business.

He chose to enter the TV series world of Sword and Fairy this time instead of the game world, the most important thing is that he is familiar with the TV series, and the white queen is familiar with the game, but he is sure of the origin of the five spirit beads, but as soon as he came out, he met Li Xiaoyao, the hero of Sword and Fairy, and was a little surprised.

As soon as he entered this world, he met the people in it, Yu Nan with casual thoughts and to see how it developed, he lowered his head and drank wine, but in his heart he was thinking about how to seize the five spirit beads, and he didn't think carefully about whether this world would produce a change if he took the five spirit beads.

In thinking, Li Xiaoyao took osmanthus wine and dishes and sent them to the three Miao people, but as soon as he took a sip, the Miao people led by him disliked the wine and let him replace it, Li Xiaoyao looked dissatisfied and replaced the wine pot with spirits, and the three Miao people chatted while drinking and eating meat.

Several Miao people were drinking, and Li Xiaoyao's aunt called him over and whispered:

"Xiaoyao, there are a few guests here today, but we don't have any fresh dishes, you go to the street to buy some fresh fish and shrimp and come back, we will cook well in the evening."