"I want a few shrimps, well, not much, seventeen or eighteen is enough."

As soon as Vanilla heard this, he immediately peeled eighteen shrimps neatly, and gave Gu Min a good shrimp line.

Talent, it's a talent in the kitchen!

Look, it hasn't been long since I came here, I can actually peel shrimp, and I peel it so beautifully, it's actually a complete one!!

I have to tell Hulu that this child has to be cultivated well, and if the training is successful, Hulu will be able to do her first class with peace of mind, and there will be no need to meddle in the kitchen.

Gu Min originally thought of cutting the eighteen shrimps into small pieces.

However, after careful comparison, it seems that a shrimp is just right in each dumpling.

After all, the shrimp is not big.

If you cut it small, when you eat it, you can still see the shrimp!!

You have to see the shrimp!!

This is the bottom line of eating three fresh dumplings!

Over there, I scrambled three eggs and set them aside to cool.

On the other side, I took out the shepherd's cabbage that had just been immersed in salt water, and then put it in boiling water.

Rinse with cool water, wring some water out, and then chop it again.

Then pour the eggs and shrimp into the chopped shepherd's cabbage, add salt, a little soy sauce, sesame oil, pepper, minced green onion and ginger and stir well.

When Gu Min was in her parents' house before, she often made dumplings and wontons by herself, and she loved both big and small wontons.

So at that time, when I first entered the Fourth Master's Mansion, I often made dumplings to improve my food.

Therefore, Gu Min's dumplings are called beautiful, and they are all wrapped into crescent moon dumplings.

If it weren't for the fact that the fourth master was coming later, Gu Min would still want to use a baking tray to bake eggs and dumplings.

She hasn't eaten egg baked dumplings in a while, and she misses it!!

The baked dumplings are brushed with sesame oil, sprinkled with chopped green onions and sesame seeds, and sprinkled with shallots and black sesame seeds on the dumpling skin, which is conspicuous and beautiful.

Coupled with sesame oil, the fragrance of shallots and black sesame seeds is brought into full play.

Then drizzle with egg liquid, and completely blend the aroma of green onions, sesame dumplings, and eggs......

"Gege, the master is out of the front yard, you hurry up and freshen up......"

Su Lan didn't find Gu Min in the bedroom, so she hurriedly ran to the kitchen, and she knew that her own Gege must be spinning in the kitchen again.

You said that the gourd is also your confidant, and you have also told the gourd, where will the gourd not be able to hold the spoon, you need to be so worried.

"Hey, you wait......" Gu Min saw that Su Lan was about to run away, she hurriedly commanded Vanilla:

"Vanilla, later, steam half of these dumplings for me, and the next half of the dumplings will come up."

I've planned it all by myself, and I'll eat dumplings for dinner.

As soon as Gu Min freshened up, the fourth master arrived.

The fourth master first checked the words submitted by Gu Min and nodded.

Although Gu Min's words are still unsatisfactory, his learning attitude is still quite serious.

Both Su Lan and the spy said that the fourth master didn't post the words to her before, so she practiced seriously, but now, she practices ten times a day, never stopping.

The only pity is that writing also depends on talent.

This talent is a little worse, even if I have practiced for so long, that word can only be regarded as barely able to see people.

I remember my cousin's handwriting is extremely beautiful.

Whether it's Chinese characters, Mongolian characters or Manchu characters.

She is known as the first talented woman in Cining Palace.

In such a comparison, it is really Huiji who will be injured, and this goods was later raised by the family, right?

The fourth master was looking at Gu Min's words, and he was also looking at her, and it was not unreasonable for Su Lan and Hulu to suspect that she was pregnant.

I haven't seen it for a few days, and this thing seems to have gained weight again, and it is almost catching up with Wu's figure.

You know, Wu's has just given birth, is this really pregnant?

"You only eat dumplings?" The fourth master saw more than a dozen dishes in front of him, but Gu Min just scooped the dumplings in the dumpling bowl, so he asked.

"The concubine has gained weight in the past few days, and she is planning to lose weight." Gu Min blushed and whispered.

In fact, after the gourd was served, Gu Min regretted it a little.

Although there are braised pork and steamed fish, there are more than a dozen other dishes, all of which can be said to be vegetables.

Although it is like a small fried shredded celery, there is some shredded meat everywhere, but strictly speaking, it is still a vegetable.

Originally, even if the gourd didn't understand the taste of the fourth master, would Su Lan let the gourd make a mistake?

It's just that Gu Min thought about it himself.

The fourth master looked at Gu Min and didn't make a sound, but said in his heart, if you want to lose weight, look at the amount of your dumplings.

The big bowl of dumplings, the big plate of steamed dumplings, is a lot, adding up, there are only twenty, right?

I can't eat so much at one time, and I still lose weight, so I'm embarrassed to say it......

"Master, do you want to try it, this taste is delicious, the concubine wrapped it herself."

Gu Min saw that the fourth master glanced at the dumplings in his bowl several times, and felt that the fourth master must also want to eat them, but he was embarrassed to speak.

Gu Min is quite happy to share her food hobbies with the fourth master.

Do you think, if you have a common hobby, won't there be a common topic?

With a common topic, feelings naturally increase.

Su Peisheng saw Gu Min say this, and the fourth master did not object.

hurriedly scooped a dumpling for the fourth master from the small bowl next to him, and then handed it to the fourth master.

In the opinion of the fourth master, whether it is a dumpling or a steamed dumpling, it is all eaten in the morning, how can there be a reason to eat dumplings at night?

Forget it, for the sake of the concubine's diligence, let's eat one, I have to give some face, and I will talk about it later.

Whether Gu Min is making dumplings, xiaolong, or buns, he likes to put some meat jelly.

When she was making dumplings before, she was struggling with whether to put meat jelly.

Put it on, it seems that the calories are a little higher, although when I processed it at that time, I scraped the oil and scraped it quite clean.

However, it still can't change its essence, it is pigskin.

If you don't put it down, you will always feel that the dumplings are missing something.

She has always eaten too much.

Later, she still planned to obey her own wishes, and put a little meat skin frozen hanging umami.

And when I fried the shrimp and scrambled eggs, I put some cooking wine.

On the one hand, it removes the fishy smell of shrimp, and on the other hand, it also makes the eggs smoother and tastier.

Therefore, her dumplings are not filled with pork, in fact, there is no difference from putting them, because of the addition of pork skin jelly.

The fourth master sometimes likes to come to Gu Min to eat, one of the reasons is that the goods are more "enthusiastic" and the food is "miscellaneous".

There are some things that the fourth master just doesn't like to eat very much, but that doesn't mean he doesn't eat them.

He also knows that nutrition should be balanced, so he will eat less of what he doesn't like.

Especially after tasting fish balls from Gu Min before, he found out that the fish meat can still be processed like this.

Do you say that Gu Min understands cooking?

Obviously, people who don't have a big kitchen understand.

But the fish balls made by others have the smell of fish, but they are not too fishy, the taste is good, and there are no fish bones.

What does this mean?