Bai Lin saw a large bowl full of wontons, and the soup noodles were sprinkled with finely chopped wild shallots, which was pleasing to the eye. The wontons are all thin and filling, the skin is full of blue color, and a bite is like biting the whole spring in the mouth, the fragrance of the shepherd's cabbage, the smoothness of the meat filling, and the full juice and sweetness rush to burst out on the tongue.

Feng Fatzi is still very capable, and he eats well, Bai Lin can't help but think comfortably. There are still some of them.

Sure enough, there were a few dishes that were served at lunch. A plate of cold bracken, blanched and cut into very tender ferns, sprinkle with salt, vinegar, a little minced fatty shrimp, a little sugar, and then drizzle some hot oil. This is also the secret that Li told the willow branch, the extremely fine and extremely white white sugar is sprinkled in the dish to improve the freshness, and only a small half of the white sugar that Fengliu records is sold every year, and more than half of it is eaten by the willow branch itself.

A plate of toon sprouts mixed with dried tofu, the tender and fat toon sprouts are scalded and marinated for a while, mixed with the dried tofu cut into pieces, which is also very refreshing and appetizing.

A bowl of fried bamboo shoots. The finger-thick spring bamboo shoots are so white and tender that they are broken when touched, cut into diamond shapes, and the grains are even, like laying a bowl of white jade beads, and the bamboo shoots taste the umami of themselves, but the clear oil is slightly fried, and a few grains of ten-colored salty soy are sprinkled instead of salt to enhance the taste. This salty soy sauce is the exclusive system of Grandma Liuzhi's house, which is cooked noodles and shredded, fried with crushed winter bamboo shoots and fungus mushrooms until half-cooked, and then pounded and dried together, the flavor is very fresh.

The large bamboo shoots are peeled and cut the white and tender bamboo shoots into large thick slices, blanched to remove the astringency, and then boiled with the pork ribs. The most unexpected thing is a bowl of egg custard, the eggs are steamed as smooth as water droplets, trembling yellow and clear, and a thick layer of chopped shepherd's cabbage is also spread on it, scoop a spoonful out of the two colors correspondingly, only feel that the goose yellow and dark green, Jiangnan spring are in this spoon.

The utensils on it are beautiful again, and the plums of Longquan kiln are all green. Bai Lin was full of praise for this meal, Nanquan Mansion was salty and fresh, although the techniques of these dishes were still a little rough, but they were in line with his taste. In particular, the bowl of jade egg custard is even more delicious, followed by stir-fried bamboo shoots and bamboo shoot pork rib soup. "I have a crystal glass bowl, which is a Western product, and I will bring it to Uncle Feng next time, and it is best to match this jade egg custard."

The willow branch cooking is heavier than the local taste, and there is not so much soup, all because Li Chun likes to eat salty, he said that eating more salt will grow faster, anyway, he believes what he says since he was a child. As for not drenching the vegetables, it was because it was very slimy and ugly when he brought vegetables to Li Chun, he didn't care about himself, and slowly thought about making the dishes refreshing.

Bai Lin rose up and took a gold ingot out to give a reward, Feng Jinshan laughed dryly: "Don't hide it, this is the craftsmanship of the sister, the little eleven master just tastes it, and there is no need to reward." ”

Bai Lin was stunned, instantly regained her composure, her eyes flashed with a touch of depth, and she laughed: "This is my abruptness." Ling Mei is really a good craft, I don't know which one will have this kind of blessing in the future. ”

Feng Jinshan also smiled: "My little sister doesn't love female celebrities or piano, chess, calligraphy and painting, she only likes to eat and drink." The old father only has one daughter, so it is inevitable that he will spoil him, so he will go with her. The younger sister is seventeen years old this year, and her father doesn't want her to be wronged, so he wants to recruit a son-in-law for her. ”

Merchants already have the custom of transferring concubines to each other, and there are not a few people who offer their daughters to marry. Feng Jinshan's words clearly indicated that he had no intention of stuffing his sister into himself, Bai Lin couldn't help but look at the fat man differently, and said, "This time I brought a batch of pearls, and if you can eat it, I will share half of it." "After all, the girl is also a big lady, and cooking by herself is a solemn matter.

Feng Jiaojiao sat in the kitchen and tried the taste, and each dish was first set aside a small plate for her to taste. Liu Zhi wiped his sweat with the back of his hand: "I'll do it for you later, don't do this." "Wait is wait" Feng Jiaojiao scooped up a big spoonful of egg custard, swallowed it too quickly and burned her throat, jumped up and pinched her neck and turned it straight, so panicked that Liu Zhi almost threw the knife on the instep of her foot, and complained while serving a bowl of cold porridge for her to pour down.

Liu Zhi and Feng Jiaojiao finished their meal in the kitchen and were chatting quietly. She was tired from roasting by the fire for a few hours, just waiting for Brother Feng to give her a chance to introduce her guests. Distinguished guests eat, distinguished guests should take a break after eating, and distinguished guests go out to do errands----

"Jiaojiao, Brother Feng doesn't seem to want me to see this young master of the Bai family, maybe he is afraid that I will not see it and collide with the distinguished guest." Willow Branch bit her lip aggrievedly.

Feng Jiaojiao comforted her: "It's so late today, you rest first, and when they come back, I'll help you tell your brother to go, I'll scold him." ”

Feng Jiaojiao listened to her eldest brother's words, her eyes widened, and she looked at her eldest brother with her hands on her waist: "You are telling me to deceive people?" "It's obviously a sprig that cooks.

Feng Jinshan explained in a good voice: "I don't want to be greedy for the credit of Big Sister Liu. Sister Liu is young and engaged, so it's not suitable to show her face, I'm for her good, you also heard Aunt Liu say it at her house before. And the eldest sister herself agreed. This made sense when he heard this, even if he told Liu Wang, he must have refused to allow his daughter to meet foreign businessmen. Feng Jiaojiao always felt that the eldest brother was wrong, but she couldn't grasp the main point, the eldest brother had already said it, and she couldn't dismantle her eldest brother's platform; And my father said that the Bai family is a very influential big business, not to mention that it is also very good for my family to cooperate and form a good relationship in the future.

In the end, Feng Jinshan promised: "After Young Master Bai leaves, I will definitely thank Senior Sister Liu again, right?" Feng Jiaojiao was not angry: "This is what it should be, do you want to cheat people and money?" ”

Feng Jinshan was choked by his sister and almost fell: "Jiaojiao, you said this." Don't talk nonsense. ”

The next day, the willow branch wrapped the shrimp wonton, the pork filling was stirred with egg liquid and stirred smoothly like silk, the fresh shrimp was a whole whole, a shrimp in a wonton, and the dim sum was directly on the Feng cake. The young master of the Bai family is said to have drunk all the soup for appreciating his face.

The little eleventh master of the Bai family is named Bai Lin, his name looks like a woman at first glance, and he also looks like a woman at first glance, his facial features are too colorful, so he habitually covers his face with a fan. Bai Lin lazily half leaned on the rose chair, the fan covered her face for a while, and felt that someone came in, judging from her dexterous steps, it was the maid who delivered tea, and sure enough, she heard the gentle sound of porcelain colliding.

"Let it out, I'll use it myself." But the maid was disobedient, and instead of hearing the departing footsteps, he heard a slight swallow of spit and suppressed rapid breathing because of uneasiness.

Bai Lin sneered in her heart, this is to bring herself a warm bed? It's a very jerky reaction, and I guess I think it's funny. He took down the fan that covered his face, just in time to hear the maid speak, "You are the young master of the Nanquan Bai family, I want to ask you personally, do you know Li Chun?" ”

Interestingly, Bai Lin took down the fan and looked at the little girl in front of her carefully. Hehe, how can I tease her.