Chu Yulan basically understood the reason why Gao Guoping was angry, it turned out that the Xiao family only informed her parents of the marriage date, and did not bring any dowry, and said that the money that Xiao Zhan Guo spent on buying those things for the Chu family before was already considered a dowry.

In other words, the money for going to the city to buy cotton quilts this time was actually all taken by the Chu family themselves, no wonder she felt something wrong in the morning.

In the morning, her father kept a straight face, and her face was not good throughout the whole process, and her mother was afraid that her father would enter the house several times, as if she was hiding something from her, and it turned out to be this incident.

It's no wonder that it should be what she did some time ago that made the family accept Xiao Zhanguo, although the Xiao family did a bit too much in this matter, but the family did not anger Xiao Zhanguo.

"Don't worry, the person I want to marry is the Warring States, not the Xiao family, even if there is no wedding, no dowry, will I not marry. Hmph, the Xiao family is too underestimated, let me tell you, as long as I identify a person, even if it is on the battlefield full of artillery, I am willing to marry him! Chu Yulan's later sentence was deliberately exaggerated, just to make Gao Guoping happy, and she didn't realize that her unintentional joke really became a reality soon after.

"Sister-in-law, you are really someone who can marry Brother Warring States, very powerful!" When Gao Guoping heard this, the anger in his eyes disappeared, and he was suddenly left with full worship.

Chu Yulan smiled smugly and raised her eyebrows, "Yes, I also think I'm very powerful!" ”

"Girl, you're back!" When Chu Changgui heard Chu Yulan's voice, he couldn't help but run out of the back room, and when he saw that there were still outsiders present, he hurriedly stood up, "Aunt Tian is here!" ”

"Agui, come, let me introduce you, he is your Uncle Tang." Tian Xin pointed to Tang Xuan beside him and said to Chu Changgui.

"Uncle Tang!" Chu Changgui greeted and gave Chu Yulan a look.

Chu Yulan pretended not to see it, let the two of them sit in the house, and then started to work on cooking, there are few people, but it is not so troublesome, just steam some steamed buns, and then stir-fry some vegetables, just eat a little.

The pot stove used for cooking at home is the same as that in the countryside, one large and one small, the big steamed buns are used, the small stir-fried vegetables are used to boil porridge, Chu Yulan and noodles, mix the filling, steam the buns, the noodles are fast in summer, it doesn't take long, after the water boils, put the wrapped meat buns in the pot, just cook them and wait to eat.

The small pot here boiled rice porridge, and after a while, the fragrance of rice overflowed from under the lid of the pot.

The people of Baiyangshu Village pay special attention to health preservation, and Chu Yulan has been accustomed to such a lifestyle since she was a child, no matter what she eats, she must drink porridge. Three meals a day, unless you eat noodles and dumplings, you must have porridge, in case you go out to eat one day, you have to boil a pot of porridge to drink.

Porridge is the name of modern people, people in the village will not call it that, generally call porridge "rice soup", that is, it is a little thinner than porridge, as long as you drink it every day, rice soup, millet soup, in short, drink a bowl of each meal, the body can be particularly moisturized.

Especially people with stomach problems, or people with bad stomach, are inseparable from rice soup and noodle soup, which is also something she told Shen Shangxiang to pay attention to in the morning.

After the rice soup was boiled, Chu Yulan began to stir-fry, four hot dishes and two cold dishes, as well as some fruits and snacks to eat after the meal.

A plate of stir-fried pork with garlic, a plate of tiger skin tofu, a plate of sweet and sour tenderloin, a plate of shredded pork with sharp peppers, a plate of cold cucumbers, and a plate of tomatoes mixed with sugar.

These were commonplace, but at the time, they were already very hearty meals.