"Well," the young man's face was full of honesty, "my family name is Zhang, my name is Zhang Baoshui, you can just call me Dazhuo." ”

"Brother Da Xuan, my surname is Li, Li Moxi. In the future, I have to ask Uncle Zhang and Brother Da Shu's family to take care of them. Mo Li said with a smile, and by the way, he hugged his fist at the old man who was following Zhang Baoshuo.

Zhang Baoshui's father returned the salute with a smile: "Moxi, who else is there in your family?" ”

"Uncle Zhang, I came to Qinghuai alone, and there is no one else at home." Mo Li replied.

"Brother Moxi, I heard that this house is sold, you can buy such a yard at a young age, it's amazing!" Zhang Baozhuan looked Mo Lidao up and down.

"Brother Da Bolt has won the prize." Mo Li scratched her head embarrassedly, and quickly changed the topic, "Brother Da Xuan, where are you and Uncle Zhang going?" ”

"Oh, my dad is a bell doctor, I'll go with my dad to practice medicine." Zhang Baozhuan pointed to the bell in his father's hand, and patted the wooden box he was carrying and said.

"It turned out to be Dr. Zhang, disrespectful, disrespectful!" Mo Li hurriedly clenched his fists.

"Moxi, you're too polite." Dr. Zhang stroked his white beard, which was more than three inches long, and said, "If you have a headache and brain fever in the future, you can come to my father and son at any time." ”

Mo Li and the father and son of the Zhang family said a few more words, and then said goodbye and went to the street.

Because they came out early, most of the shops on the street had just opened, but the stalls on both sides of the road selling all kinds of sundries and vegetables and meat had already started business. Mo Li stopped and stopped, bought some vegetables and meat, turned around, and accidentally kicked on a bag next to him, the mouth of the bag was crooked, and some dried peas spilled out of the open bag.

"Yo, young man, you're looking at it a little!" The old man who sold peas shouted unhappily.

Mo Li hurriedly put the vegetables in his hand on the ground, straightened the bag, and helped the old man pick up the peas on the ground: "I'm sorry, uncle, I was careless." You see how much you have lost, I will pay you. ”

Seeing that she had such a good attitude, the old man waved his hand and said, "Forget it, it didn't fall out much anyway, just don't be stunned in the future, young people." ”

Mo Li saw that the dried peas were full, so he asked, "Uncle, how do you sell these peas?" ”

"Sanwen is a pound, this is our family dried it ourselves last autumn, and these are the left, and they are sold cheaply." The old man immediately entered the peddling mode.

"I want this bag, it's cheaper, uncle." Mo Li straightened up and said.

The old man immediately smiled: "This bag is enough for fifteen or six catties, you can give me forty wen, and even give you the bag." ”

"The old man is really good at laughing, don't give me this bag, your old man let me walk with peas!" Mo Li said and took out forty coins and gave it to the old man.

"Hehe, it's funny for the young man to talk." The old man took the money, found a hemp rope and tied the bag tightly and handed it over.

Mo Li carried a bag in one hand and vegetables in the other, and had no intention of shopping again, so he found a candied fruit shop and bought some caramel, and then walked home with a large bag and a small bag.

Before she arrived at the door of the house, she saw Yu Mingxi crossing her waist and facing the door of her house from a distance.

"Brother Mingxi, are you coming to me?" Mo Li hurriedly trotted a few steps.

Yu Mingxi turned his head and saw that Mo Li's hand was full of things, grabbed the largest grain bag, and said angrily: "If you don't stay at home early in the morning, what are you going out to run?" I also got such a heavy thing back, and I was not afraid of getting tired. ”

"I'll just go out and buy some groceries." Mo Li took out the key from his arms, opened the copper lock on the door, and let Yu Mingxi into the courtyard.

"Didn't Uncle Cheng buy all the rice and noodles back yesterday, what are you doing with half a bag?" Yu Mingxi threw the grain bag next to the kitchen stove and said dissatisfiedly.

"Pea, I'll make you some snacks later." Mo Li put away all the things he bought, took a large bowl, grabbed a few handfuls of peas and soaked them in water.

Yu Mingxi pursed his lips: "What kind of dim sum should be made with peas, can it be delicious?" ”

"You've been to so many places, haven't you ever eaten pea yellow?" Mo Li turned his head sideways and asked.

"No," Yu Mingxi shook his head, "I've never heard of it, I only know that some dim sum is stuffed with beans, and I haven't heard of dim sum made directly from beans." ”

"Oh? It's better if you haven't heard of it. This pea yellow is more time-consuming, but it tastes good, so you can wait and eat it. Mo Li opened the vegetables and chose them as she spoke, "Let's eat here at noon, I ate too greasy last night, I'll fry a few lighter dishes for you to eat." ”

"I came to you as soon as I got up, and I waited at the door for a long time, of course, I have to take care of the meal, not only lunch, but also dinner." Yu Mingxi replied with his shoulders crossed.

Mo Li glanced at him, ignored him, first scooped up the rice and stewed the rice, then chopped a small piece of meat into a filling, added the seasoning to marinate, and took a small bowl to soak a few fungus that Ma Licheng bought yesterday. Cut the washed eggplant into thin strips, cut some green onions, ginger, and garlic for later use, then put the fire on the fire and put oil in the pot.

After the guidance of Lao Qiao when he was in the military camp before, Mo Li is now a good cooker. She took advantage of the heat of the oil to cut the carrots and green peppers into shreds. When the oil is 70% hot, pour the eggplant strips into the pot and stir-fry until they are soft, then take them out and press off the oil inside.

Then use the remaining oil in the pot to add green onions, ginger and garlic to fry the meat filling, then add shredded carrots, fungus and oiled eggplant strips, stir-fry a few times, add soybean sauce and stir-fry well. I took a small casserole, poured everything into the casserole and simmered for a while, added shredded green peppers and chopped green onions, drizzled with sesame oil, and finally hooked a thin layer of thick before removing the casserole from the fire.

Yu Mingxi watched Mo Li's flowing movements, smelled the tempting aroma, couldn't help but squint his eyes, took a deep breath, took a pair of chopsticks from the chopstick cage and stretched them out to the small casserole.

There was a soft sound of "pop", and before his chopsticks touched the eggplant strips, Mo Li had already covered the casserole lid: "Other dishes haven't been cooked yet, you can't wait for a while!" ”

Yu Mingxi put down his chopsticks in a daze: "Do you want me to help?" ”

"Thank God you don't mess around." Mo Li said as he brushed the pot clean, put some oil in it after it was heated, stir-fried the minced garlic, drained the lettuce into the pot and stir-fried it quickly, and added salt directly out of the pot and put it on the plate. After that, I fried a celery shredded potato, fried it in chili oil, and made a cucumber.

Three hot, one cold, four dishes were shared, and it took less than half an hour to complete. Mo Li asked Yu Mingxi to serve rice, and he added water to the soaked dried peas and put them in the pot to boil.

Yu Mingxi kept admiring this lunch, he didn't eat much on weekdays, but he actually ate three bowls of rice in a row. This is still because Mo Li underestimated, so he only stewed these, otherwise he really wanted to add another bowl.

After eating, Yu Mingxi touched his round belly, smacked his lips and said, "Moxi, I didn't expect you to cook so deliciously, who did you learn this craft from?" ”