She plans to use half of the chicken for stewed soup and the other half for spicy chicken, anyway, there are all the ingredients at home. It's just that she doesn't know if Li Bokang's classmates can eat spicy food, and when the time comes, she will make it spicy, she thought so.

Then chop the chicken into chicken nuggets, cut a little larger for stewed soup, and chop some smaller pieces for spicy chicken. When she stewed the chicken, she first put some lard in the pot, then put the originally cut chicken fat cubes in it and boiled it for a while, and then put the chopped chicken pieces in it and stir-fry. After the water is almost fried, she boils the rest of the hot water before adding it, and finally waits for the process.

Today she is going to make chicken stew with mushrooms, the season is the time when mushrooms grow, but now there are no fresh shiitake mushrooms at home, and she does not plan to use other miscellaneous mushrooms to stew. The soup stewed with miscellaneous mushrooms is not so delicious, but there are dried shiitake mushrooms at home, so she is ready to stew them with dried shiitake mushrooms.

When she killed the chicken before, she had already soaked the shiitake mushrooms, and she could add them when the chicken stewed for a while. After the chicken was stewed, she began to cut the pork again, and Li Bokang bought quite a lot of meat, with a large piece of five or six catties. She is going to make a chili back pot meat, which is also available in the fresh chili field, and then make a fried pork slice, anyway, there is a lot of meat, as for what to fry for a while, go to the field to see before deciding.

After the things in the kitchen were ready, she carried the basket to the vegetable field, looked in the field, and finally picked some beans, a few bitter melons and some tomatoes, and picked a few cucumbers and some peppers, and went back.

These are going to make a tomato scrambled egg, anyway, there are a lot of eggs at home. In addition, mix a cold cucumber, bitter gourd and chili pepper are used to stir-fry the meat. If you calculate it in this way, there are already six dishes, stewed chicken with mushrooms, spicy chicken, scrambled eggs with tomatoes, chili back to the pot meat, bitter gourd meat slices, and cold cucumbers, which is enough. In addition, she also wanted to steam a pumpkin slice, which was dried and stored before, because she likes to eat it, so she dried it more, and now it can be regarded as handy.

Originally, she was going to stir-fry a meat stew and a chicken and then make a boiled fish, but now they haven't caught the fish and have no hope, so they do it. But this kind of temper is not bad, and they rarely eat like this.

When I returned home, I washed my hands, first boiled the soaked shiitake mushrooms into chicken soup and stewed them, and then made some firewood. Then she began to stuff the rice, she used the stove to cook the rice, which was the stove that Li Bokang used when he went to the exam, and now it is just right to stuff the rice, and it should be enough to use a clay pot to stuff a can.

After the rice is stuffed, I start washing and cutting vegetables, and after I have prepared all the dishes, I will start cooking. The first thing to make is spicy chicken, add oil and then add sliced ginger and garlic, then add the chicken pieces and stir-fry. When the chicken pieces are almost slightly dry, add dried peppercorns and chili peppers and stir-fry again, and finally add salt and stir-fry evenly.

Then fry the back pot meat, bitter gourd meat slices, tomato scrambled eggs, and finally start steaming pumpkin slices and mixing cucumbers. After all the dishes were ready, the meal was almost ready, and the chicken soup was almost stewed, and she was ready to call them back for dinner.

As soon as she came out of the kitchen, she saw several people coming back from outside, and the little maid was still holding the basin they had taken out. Seeing how they were doing, she didn't think it was good, and then she said, "You're back, and I'm going to call you back for dinner." Over there, Li Bokang showed a helpless smile to her when he saw her come out, and then said: "The fish we caught in this matter, since the meal is ready, let's keep it." ”

Li Bokang: They have already sorted it out by the river, and now they can eat it as long as they bring the food. However, there is another problem here, that is, although she knows that the master and servant cannot eat together, she does not know where to arrange them to eat now.

Later, she went to ask Li Bokang, and in her heart she felt that he knew more than her in these aspects, and knew how to arrange it. In the end, it was decided to prepare a table for the two coachmen in the kitchen, and the dishes were all about the same, basically all of them, but maybe the portions were not so much. And she herself went to her room with some food in a large bowl.

After lunch, maybe they were a little tired from catching fish in the river today, and Chen Jun and the others wanted to take a break. Fortunately, their furniture is quite complete, and the two side rooms are still enough for them to rest, but they may not be as comfortable as they are at home, and they can't let them have one room.

When they were resting, she was cleaning up the stall left after the meal, it had not been a long time since so many people had eaten, and there were a lot more dishes and chopsticks left than before. It was quick, though, but she didn't know how long they were going to be here or if they were going to prepare anything for dinner.

In the end, she went to ask Li Bokang, but Li Bokang told her that he didn't know, and they didn't tell him how long he was going to play. In that case, she would have to wait until they had rested, but she thought that she would prepare what she was going to use for dinner, so that it would be convenient for them to stay in case they wanted to stay, and if they didn't, they could eat at home afterwards.

Li Bokang didn't go to rest when she was preparing, so he followed her to prepare to talk by the way. Since they came back, the two have not spoken a few serious words, and as for Chen Jun, the little guy they brought went out to watch the carriage they brought.

While the two were talking, Li Bokang also told her: "When they came, they brought a lot of things, because they were ordinary things, and I couldn't refuse, so I accepted them, just those things that were placed in the hall, you should have seen them." "Well, I saw it, but there's a lot of that, is it really okay?" Maybe she really hasn't received much from others, so she's still a little uneasy.

Li Bokang also knew what kind of person she was, so he comforted her and said, "It's okay, it's just some classmates." "Then should we give them some return gifts when they leave, although we don't have anything, but as you said, there are comings and goings." "Okay, you can watch it when the time comes." "Okay, I got it." The two of them decided this matter in this way.

In the afternoon, when Chen Jun and the others woke up, it was not too early to see that it was dark, and they didn't do anything today so they wanted to stay for another day and go back tomorrow. Originally, they were going back this afternoon, so they would have to trouble Bokang.

Later, they told Li Bokang that they wanted to stay and go back tomorrow, and Li Bokang agreed, but he still told them: "Then do you want to go back and talk to your family, so that they don't have to worry about it." Hearing Li Bokang say this, they also thought of it, only Zhou Yi said again: "It's okay, I told them yesterday and I'll go back tomorrow." After saying that, he bared his teeth and smiled at them.

Chen Jun and the others really wanted to beat him up when they saw him like this, and finally they decided to let the coachman go back and tell the family first, and then come back tomorrow at noon to pick them up.