readx;?“ Zhang Xiaofan, are you from outside the sky? "Bodhisattva Tu .lā

Zhang Xiaofan didn't know why the Bodhisattva asked this, but this was right, and he nodded hurriedly. Pen ~ fun ~ pavilion www.biquge.info

The Bodhisattva nodded and said secretly: "Heaven outside the sky is the saint's disciple, looking at his cultivation, it seems to be a double cultivation of Buddhism and Taoism, I am afraid that he is the disciple of one of the saints, since he has been involved with himself in a lifetime, it is better to let him help solve it in this life." ”

Only then did he ask gently: "Zhang Xiaofan, why are you from the outside world?" ”

"Hui Dashi, here is a trial mission, and it takes three years in the mortal world to become a god of food." Zhang Xiaofan didn't dare to lie in the face of Guanyin Bodhisattva.

The Bodhisattva naturally knew the truth of what Zhang Xiaofan said, and smiled slightly: "The Heavenly Court God of Food violated the rules of heaven on the last Jade Emperor's birthday, was demoted to the world, and was reincarnated. There is a lack of a place for the God of Food in Heaven, and I can protect you, but you need to do me a favor. ”

"Please command," Zhang Xiaofan didn't dare to ask the difficulty of the question, after all, this is Guanyin, even if it is difficult, he must agree, as for whether it can be done, that is another matter.

Only then did the Bodhisattva say what he wanted.

Zhang Xiaofan's face was red when he heard this, there was no way, he didn't expect that one day, he would be ordered to pick up a girl, or he was ordered by the Bodhisattva, the incarnation of the Bodhisattva. It's just that this Bodhisattva's ability is too strong to allow himself to refuse, not to mention, he doesn't have a [♂ long] ♂ wind [ ♂ ♂ Wen [ and the Bodhisattva has something to do, pretending to be shy at this time, isn't it looking for death." So before the Bodhisattva's phoenix eyes were threatening, he hurriedly agreed, and after the Bodhisattva's instructions, he left the fairy realm and went down to earth.

After the Bodhisattva waited for Zhang Xiaofan to leave, he moved the lotus step lightly, and rushed to the Moon God Palace angrily, and after more than half an hour, he walked out, his expression had returned to his gentleness and generosity, and the previous anger dissipated.

It's just that after the Bodhisattva left, the Moon God Palace was closed by the Moon God for ten years, and all kinds of immortals who came to intercede and wanted to go down to the earth to play were all rejected outside.

It lasted for ten years before it was slowly eliminated, which is the most invisible for Yue Lao, who has always liked images.

Not to mention that the Bodhisattva punished Yue Lao for a while, Zhang Xiaofan returned to Xiangjiang, thought twice, and opened the restaurant first. The craftsmanship, coupled with the vegetable garden that he planted by gathering his own aura, immediately attracted a large number of customers.

In less than a year, it became famous and opened more than 30 branches in a row. It has formed a three-legged situation with Tang Dynasty catering and Da Happy catering.

As the saying goes, all laws are one, one law is universal and all laws are connected.

Zhang Xiaofan was able to fry the food with all the color, flavor and flavor before he became an immortal, and after becoming an immortal, he could fry the vegetables and cook them, and he could reasonably match the essence of the food, and as for the means of using flour to make the taste and texture of beef, it was even easier.

In the three-legged standing, the big happy brand is old enough, Stephen Zhou's title of 'God of Food' is bright enough, and Zhang Xiaofan is a real chef who is good enough.

In the first three months of opening, Zhang Xiaofan's vegetable prices were average, and the results were full every day.

From the fourth month, it will be raised by about 10% every month, and after a year, Zhang Xiaofan's ordinary vinegared cabbage can be bought at a high price of 150 yuan, and the cost is only 10 yuan, which can be described as a huge profit.

In order to fight against Uncle Da's happy catering and Zhang Xiaofan's Xiangjiang Restaurant, the "God of Food" Stephen Zhou began to hold the King of Chefs Supreme Competition, and spent money to invite a lot of celebrity chefs to support the event, which was very lively.

However, Zhang Xiaofan disdains this, if you have strength, you have strength, and if you don't have strength, you can spend more, that's what it looks like.

Zhang Xiaofan attaches more importance to strength, so he not only took the initiative to accept apprentices to teach skills, but also began to walk through the streets and alleys to find folk snacks. After a year, and with only one year left before the 28th God of Food Competition, Stephen Zhou finally had a little fat man by his side.

On this day, Zhang Xiaofan came to Temple Street again.

"Mr. Zhang, it's early," the fat guy smiled and handed Zhang Xiaofan a cigarette, with a flattering face.

Zhang Xiaofan didn't dislike it, took the cigarette and took a puff, highlighting the white smoke rings, which were very fancy.

"Still the same?" The fat guy asked, but he directly picked up a big bowl in his hand, skillfully spooned half a bowl of tofu brain, and poured his own exclusive secret high duck blood and meat soup, a bowl of five pieces of tofu brain with a large piece of pie, it was Zhang Xiaofan's breakfast.

Zhang Xiaofan's appetite was very large, and after breakfast, a woman with a scar on her face walked out of the stall next to the fat guy, pushing her stall out of a small alley.

"Sister Ji, morning," Zhang Xiaofan said hello first, no way, this is the incarnation of Guanyin, how can it be disrespectful.

Sister Ji grinned shyly, the two had known each other for more than a year, but they still couldn't connect the young man in the white shirt in front of him with the big boss of Xiangjiang Restaurant.

"Fat guy, Sister Ji, I'll go first, I'll see you in the evening," Zhang Xiaofan lives nearby, has breakfast, and continues to walk around, looking for food.

The fat guy still looks flattering, and Sister Ji's face inadvertently shows a trace of sentimentality.

Leaving Temple Street, Zhang Xiaofan almost stopped as he went, as long as he asked about the aroma of the food, he had to distinguish what was in it, noodles? Bun? Soup cakes? Or dim sum, foreign fast food?

After eating nearly 1,000 yuan of food in the morning, I walked to one of my restaurants and said hello to some old customers, and I came to the second floor, at a table facing the street, waiting for the waiter to bring my food.

This is almost the case throughout the year, nothing has changed, as if the pattern has been fixed. After the waiter brought an egg fried rice and a basket of crystal buns, he went to the big vat next to him to serve a bowl of ice porridge for the day.

This kind of egg fried rice and crystal buns are at most forty or fifty in other places, but here it is at least one hundred and seventy-eight, and the ice porridge is free, even if you only spend a few dozen yuan in the store, you can drink it casually.

The temperature in Hong Kong is generally high throughout the year, so the Heung Kong restaurant opened by Zhang Xiaofan consumes the most not rice or flour, but mung beans for ice porridge.

And this summer ice porridge can not be taken out, there are no other restrictions, of course, the minimum consumption of Xiangjiang restaurant must not be less than 50 yuan. The unlimited supply of summer ice porridge is not discounted, it is completely boiled according to the exquisite recipe made by Zhang Xiaofan, and put it in other restaurants, and this bowl of summer ice porridge costs twenty or thirty yuan to buy.

Therefore, although the price of Xiangjiang Restaurant is very high, there are still a lot of people who come to eat. Today, there are nearly 60 Xiangjiang restaurants, and the daily turnover has reached more than 4 million yuan.

"Actually, it's still too little," Zhang Xiaofan had lunch and continued to go upstairs, generally Xiangjiang restaurants are built next to the shopping mall, and you can enter the shopping mall by following the stairs. Zhang Xiaofan found a secluded place, watched people coming and going, emptied his mind, and slowly cultivated his state of mind.

It wasn't until three or four o'clock in the afternoon that Zhang Xiaofan got up again and began to continue his plan to search for food, until the evening, when he went to Temple Street and came to Sister Ji's chop noodle stall.

"Sister Ji, let's have a chop noodles, plus two bottles of beer and a bottle of Sprite," Zhang Xiaofan asked for the same thing every time, but he still took the initiative to shout.

Sister Ji sent the miscellaneous noodles over as quickly as possible, and the beer and Sprite were mixed in a large glass according to Zhang Xiaofan's habit and placed next to Zhang Xiaofan.

Beer and Sprite, cold and sweet, but Zhang Xiaofan has to eat the chopped noodles first, Sister Ji's knife skills are improved again, the radish is cut to the same size and thickness, it looks very beautiful, the pork skin is moderately soft and hard, the chew is excellent, the pig's blood is processed very finely, and the taste is soft; Of course, the most admirable thing is the two fish balls on the noodles.

The hollow fish balls, put them in your mouth and take a bite, the soup inside erupts directly, and the beef of the fish balls has been tempered by Sister Ji's hands, and it is full of tenacity. It's already on par with the popping peeing fish balls in the movie.

"Sister Ji, your chop noodles are so good, why don't you think about the chain?" Zhang Xiaofan ate the chop noodles, and when he waited for the stall next to him to barbecue seafood, he continued to persuade Sister Ji. In the past year, after the two met, under the guidance of Zhang Xiaofan, Sister Ji's cooking level has improved rapidly, and now she has a first-class master level, so Zhang Xiaofan proposed the idea of partnering to do business and opening a chain store half a year ago.

It's just that Sister Ji still has a little different emotions about Tang Dynasty Catering, a chain store of choppy noodles, so she hasn't agreed.

This time, the result was the same, Sister Ji laughed a few words of self-deprecation, and there were many friends' stalls next to her, and she coaxed a few times, and then it was gone.

Zhang Xiaofan ate barbecue, drank beer, returned to his residence, and began to silently practice the Yuqing Heart Method passed on to him by Guanyin Bodhisattva. Although the improvement is slow, it is better than nothing.