Liu Yi broke a branch and held it in his hand as he walked, came to the yang lotus bush and squatted down, and looked inside, because there were bamboo forests all around, and the foreign lotus that emerged was covered by bamboo leaves, and it showed a little point.

Liu Yi took the branch and brushed off the bamboo leaves on it, and then saw the red and chubby foreign lotus.

smiled, and hurriedly broke what could be eaten, otherwise it would bloom after a while, and then it would be too old to chew at all.

There were too many in the back, so Liu Yi directly lifted the hem of her clothes and pocketed it.

When I passed by the vegetable garden, I picked a large handful of garlic leaves, and Liu Yi took a good bite of it.

When he came to the kitchen again, Liu Yi put the yang lotus he broke into the basin, and asked Xu Weimin, who was concentrating on burning the fire, "Do you want to eat burned or boiled?" Yang Lotus. ”

Xu Weimin stood up and looked at it. "You can do it yourself, I think it's all delicious."

Liu Yi thought for a moment. "Then I'll cook it, it's burned with ashes, and I have to wash it, trouble."

Xu Weimin hummed and didn't interject.

Liu Yi looked at it, and then went to the vegetable garden next to him to pick a few green peppers, which will be used to cook milk syrup mushrooms later.

After everything was ready, Liu Yi began to wash all the ingredients that she was going to make today.

Just as she was about to cook rice, Liu Mu came out of nowhere, stood at the door, and said breathlessly: "Sister, my parents said that my brother-in-law is leaving, give him some bacon to eat." ”

Speaking of which, Liu Mu licked his lips, well, I have a good mouth today, usually bacon is only eaten during the New Year, otherwise it is used to give away.

"Bacon?" Liu Yi asked repeatedly.

Yanagi nodded. "Mom said how you want to eat it yourself."

Liu Yi rolled her eyes angrily when she heard this, saying that since she began to show her cooking skills, everyone didn't say what to eat, nor did they tell how to eat, they let her watch it herself.

She didn't have a problem, but she was worried that they had something to hide.

"Is there anything you don't eat?"

Liu Mu touched the tip of his nose and said with a smile: "Don't eat what is not delicious." ”

“……”

Xu Weimin, who was sitting there and burning the fire, was amused by Liu Yi's helplessness and bent his lips.

"Okay, okay, do you have tempeh at home? Stir-fried bacon with tempeh is delicious. ”

Yanagi thought for a moment. "It seems that it was given to us by the grandmother in the village, saying that she was tired of eating too much."

Liu Yi smiled. "If you're okay, go get it to me."

Hearing this, Liu Mu turned around and ran. "I'm going to throw fertilizer to my parents."

“……”

Liu Yi watched Liu Mu run away, but smiled helplessly, and then picked up the kitchen knife on the cutting board and went to Liu's father and mother's bedroom.

Stepping through the door and looking at several pieces of bacon and some sausage lean meat buns hanging from the beams of the room, Liu Yi thought about it, and finally cut a piece of bacon, and then took off two small lean meat buns.

The bacon will be fried and eaten later, and the lean meat bun will be cooked for Xu Weimin to take on the road to eat, so as not to go hungry, not to mention that the things outside are naturally not as clean as at home.

Take the two pieces of meat to the kitchen, first cook the rice, and then put the lean bun on top of the rice while steaming, and when the rice is cooked, the lean bun is also cooked.

Then throw the bacon into the water and cook it vigorously until the skin on the outside is soft, then scoop up the bacon, and then wash the pot and then throw the yang lotus into it.

Use a kitchen knife to scrape the black grease off the bacon, wash it again, and then cut it into thin slices for later use.

Wash the garlic leaves and cut them into pieces and set aside.

After the lotus is cooked, scoop it up and cut it into slices, and then put it in a large bowl and prepare to mix it later.

I grabbed the pickles in the clay pot behind the stove again, washed the pot and cut it into small pieces, and then put it in a large bowl of Sheng Yanghe, put some green onions, ginger, garlic and pepper noodles, monosodium glutamate, salt, vinegar and soy sauce, and waited for the next concoction of some chili peppers, pounded into powder and thrown in and mixed evenly.

Most of the milk syrup mushrooms here grow on the inner wall of the ravines in the mountains and forests, and the fungus umbrella is red, and it will seep a little white milk syrup, which is small, looks good, and of course it tastes good.

Wash the green chili peppers and chop them with a kitchen knife for later use.

In the end, it is to wash the root of the ear (Houttuynia cordata), tear off the whiskers on it and fold it into small pieces and put it in a bowl, in fact, the fried lean meat is the most delicious, but because there are no ingredients at hand now, Liu Yi has to mix it with sauerkraut again to eat.

The seasoning is the same as that of Yang Lotus, so you only need chili powder.

After the pot smoked, Liu Yi directly threw the cut bacon in, just threw it in because the temperature of the pot was too high and the bacon would stick together, so Liu Yi mixed a little water into it, and waited until the bacon boiled out a lot of oil, Liu Yi hurriedly scooped the tempeh in, fried for a while, and put all the cut large bowl of garlic leaves into it, until the garlic leaves were fried, put some salt and monosodium glutamate into the pot.

Then put the oil, then throw the ginger and garlic in, after frying it to brown, then throw the chopped green chili flakes into it, stir-fry the chili peppers and then mix them with water, then put the salt monosodium glutamate pepper noodles, and throw the milk pulp bacteria directly into it after the water boils.

In this gap, Liu Yi turned around and entered the hall, then grabbed two handfuls of dried chili peppers, put them on the ground, and then used a shovel to shovel some sparks in the stove to cover the chili peppers, remember not to make too big sparks, otherwise the chili peppers will become ashes.

and make it twice, then gouge out the chili pepper, remove the chili stem, and then put it in the nest to pound into powder.

Divide it into two halves, half of which is put into the sauerkraut and half in the pickles.

Mix the vegetables and use a large bowl to serve the cooked milk mushrooms.

Liu Yi wiped her hands on the apron and walked out of the kitchen, wanting to call them over for dinner.

When I raised my eyes, I saw that Liu's father and mother were enjoying the shade under the persimmon tree, and when they saw Liu Yi, they were all slightly stunned.

"Ready?"

Liu Yi nodded. "Hurry up and wash your hands and eat, although I made four dishes today, but each dish is a big bowl, you can eat hard."

Father and Mother Liu nodded when they heard this, and beckoned Mother Liu to come into the kitchen to wash their hands.

Liu Yi mixed the two cold dishes, and then began to beckon Xu Weimin to serve the dishes to eat.

Looking at the sky outside, it was almost dark, and now rushing back to the city must be a special toss.

Liu Yi felt a little distressed when she remembered that Xu Weimin had to walk so far alone, so she beckoned him to hurry up and eat.

"You have to hurry later, hurry up and eat, and get early to rest."

Xu Weimin nodded.

"Why don't you go back tomorrow morning?" Liu Yi thought about it, but he was still reluctant to work hard.

Xu Weimin smiled when he heard this, and he also saw the reluctance in Liu Yi's heart, naturally, he was even more reluctant in his heart.

"I still have to train tomorrow morning, I have taken enough leave during this time, and if I ask for it again, it is estimated that it will be hot."

When Liu Yi heard this, he felt that this was also the case.

"In that case, then you better hurry up and eat."

Xu Weimin nodded, because Liu Yi knew that this was the only time she and Xu Weimin met in the next half a year, so she didn't have much appetite when she ate, and all she thought about was that Xu Weimin was leaving.