Jiang Zhongshu looked at Li Yi, and even began to wonder if Jiang Yunzhao had been fooled, it is said that the rich son has been used to seeing good things since he was a child, and he has never eaten any delicacies from the mountains and seas, as for eating like this?

This is the most ordinary home-cooked food, but the taste has not changed much from before.

Or are these rich people accustomed to eating delicacies from the mountains and seas, and when they first eat such congee and side dishes, they feel that their appetite is great?

In fact, Li Yi himself is a little strange, why does he think these ordinary home-cooked dishes are so delicious?

Although fresh vegetables are indeed more expensive in winter, in the final analysis, they are scarce and expensive, and they can be eaten in three seasons of the year, and the taste still does not change much, so it should not be too good.

But why did he feel that the vegetable did not seem to have the bitter taste that he was used to eating? It's the most common cooking method, and you can't stop eating?

Or is the Jiang family's chef good at it, and the taste of the things he makes is extraordinarily different?

However, at this time, he could only say a sentence or two first to resolve the embarrassing situation, Li Yi quickly found a good explanation for his gaffe, and explained with a smile: "Since I went to the barracks for a few months, I have focused a lot when eating, and I am really embarrassed to bring this habit over unconsciously." But. The food in my uncle's house tastes better than others. ”

"Li Gongzi is polite, where is much better, it is nothing more than ordinary home-cooked food." Jiang Zhongshu said politely before starting to eat.

The father and son each ate a bowl of rice with the few leftover dishes before calling the mother-in-law to come in and clean up the table, and another maid served tea.

Li Yi took a sip of tea, and felt that the Jiang family's tea tasted much better than usual, and he was shocked on the spot. Could it be a problem of water and soil? Is the Jiang family's village good for water and soil?

And Jiang Yunzhao and others on the other side are also eating, the same meal is divided into two tables, Jiang Yunzhao originally thought that it could not be separated, but the second wife insisted, Jiang Yunzhao thought about it and made sense, after all, she was not the only one in the family, but also Jinyu and Jinpei, these two are not like her, if you eat with a foreign man, it is estimated that you will not be able to swallow.

While eating, Jiang Yunzhao was attracted by a dish of Hongyun fruit fried with eggs.

"Second aunt, who came up with this, she actually scrambled Hongyun fruit with eggs, but it looks so tight, and she has an appetite when she looks at it." Jiang Yunzhao unconsciously caught a chopstick and fed the scrambled eggs of Hongyun fruit to his mouth.

This sweet and sour dish with the aroma of eggs is not only bright and good-looking, red, yellow and white complement each other, it is really delicious, how can the eggs that are not usually delicious and fried together with the fruit of fortune The taste has also changed?

The second wife looked at Jiang Yunzhao and said angrily: "Didn't you say at the beginning, is Hongyun fruit a vegetable and not a fruit, I thought that since it is a vegetable, it is the method of frying, cooking and frying, so I tried it." ”

"At the beginning, I only fried the Hongyun fruit, the taste is OK, but, it doesn't look good, it's very monotonous, so I added eggs into it, I don't want to scramble it with eggs, after the taste is neutralized, it's actually very good, there are guests at home, and there is nothing delicious, so I took it out to entertain guests."

The second wife looked at the simple home-cooked food on the table, and was really a little embarrassed, that person was the son of the Hou Mansion, who grew up with brocade clothes and jade food, and I don't know if he can get used to eating such meals.

When Jiang Yunzhao heard this, he smiled happily and said, "Second aunt, don't worry about this problem. Although we are all ordinary objects, but in this season it is a good thing, not to say that it is the Hou Mansion, that is, in the palace, I dare to guarantee that there are few such houses. ”

Jiang Yunzhao is very confident in this, if those rich and powerful people really have such things, her dishes will not be so expensive and in short supply.

Scarcity is precious, and this statement makes sense at all times.

The second wife listened to Jiang Yunzhao's words, and she was much more relieved, there is indeed no shortage of these dishes at home, but it doesn't mean that there is no shortage in other people's homes? How could she have forgotten such an important matter? In this way, the most valuable dish on the table today is not the chicken.

Seeing the sweetness of the chicken soup drunk by the two daughters, the second wife sighed in her heart, she kept filial piety during this time, but she actually didn't touch the meat much, and the two children were really greedy.

Fortunately, Qiqi has passed, and there will not be so much attention in the future, and the children can also eat something good. When they are all growing bodies, they can't be treated badly.

The second wife thought in her heart, and saw that Jiang Yunzhao's bowl was empty, so she scooped another bowl of chicken soup for Jiang Yunzhao and said with a smile: "This is my stew, you taste the taste." ”

Jiang Yunzhao took a sip of the fragrant chicken soup, and was a little surprised on the spot, she had never seen the second aunt cook, and she was really surprised, so she said with a smile: "I still thought that the second aunt couldn't cook, but it turned out that she was a master in the kitchen, and in the future, I would often cook for the second aunt." ”

The second wife listened to Jiang Yunzhao's words, and she was also a little surprised, she really didn't know how to cook, when she was at home before, although the scholarly family was not rich, she could also hire a few girls, and she was also pampered and grew up with ten fingers not touching the spring water. After getting married, the life of the Jiang family has been better, there are servants to call, and later with her husband, she is also an official wife, and she basically doesn't cook much.

It was during this time that she began to learn to do kitchen work, but she didn't expect to like cooking, and she spent a lot of time in the kitchen every day. It is only recently that her cooking skills have improved, and although the dishes on this table today are delicious, they are not entirely due to her.

"You narrow ghost, hurry up and eat, go over to accompany Li Gongzi, you can't be lazy when you come to the door, you also know that your second uncle is not a person who can talk, if you say the wrong thing, it will be terrible."

In this regard, the second wife is still a little worried, she still knows what her husband's personality is, if she is a talker, it is estimated that she has already gotten up over the years, but it is much better than now. However, it is such a man who can make people feel safe.

If you really like your big brother, you really can't live a lifetime.

However, what did this Li Gongzi do when he came to Zhuangzi so abruptly? Today is already the twenty-seventh day of the lunar month, and the New Year is about to begin, and every household is busy worshipping ancestors or something, how can they have time to hang out?