"Master Bi, you said what you want us to do, we all listen to you, we will win them!" Deng Jiang said excitedly.

"Yes, win them!" Deng Hai also cheered.

"Win them!" the rest of the crowd chimed in.

Morale was suddenly high.

Bi Cheng was very excited, and ordered: "In the past few days, the normal three meals a day are served to the guest table, and we will take turns preparing it with the people of Haoyuanlou every day." Three days before the banquet, you need to report the list of ingredients selected for the banquet to the second shopkeeper. ”

"In the past few days, Ah Tang and I will tell everyone about the dishes that have been discussed, so that everyone can have a number in their hearts, and everyone can practice their skills when they are not busy......

After explaining the basics, everyone went back to their rooms.

Only Bi Cheng and Yan Yan were left in the room.

Yan Yan made a cup of tea again: "How sure are you that you will win this fighting banquet?"

Bi Cheng smiled quite confidently: "If you want to compare with others, the apprentice doesn't dare to boast." At Qu Chunping's level, hehe, the apprentice really didn't put him in his eyes. ”

Yan Yan shook his head and mentioned unhurriedly: "What you should pay attention to is not Qu Chunping, but another person." ”

Another person?

Bi Cheng was a little confused.

Yan Yan: "You forgot, why can't we hire a chef in Luwu City?"

Bi Cheng patted his head: Zhang Fat Cat!

This time, in addition to Qu Pingchun, the new head chef of Haoyuanlou, other guys from Haoyuanlou also came over to help. Among them, the person responsible for the procurement of ingredients is the chief comprador of Haoyuan Building, Zhang Dafu.

Yan Yan put down the teacup: "Since Zhang Dafu is in charge of the chief comprador, he will definitely make a stumbling block for us in the ingredients, you need to pay special attention to the ingredients you have brought back in the past few days, and you must not have any problems before the banquet." ”

Bi Cheng hurriedly nodded: "Hey, the apprentice must personally check the ingredients in the past few days!"

Yan Yan: "There are also three days of the banquet, you need to carefully consider which dishes to choose." ”

Bi Cheng: "The name of the dish reported, the apprentice just thought about it on the way back from Haodong's house, and I drafted a recipe, you can see it." ”

got up and took a list that had just been written and presented it to Yan Yan.

Yan Yan took the food list and glanced at it roughly.

I saw that the dishes listed on the menu are: Shangfu (1) bone powder lion head, soft pocket red squid (2) roasted saddle bridge, cooked and robbed ray shrimp (4), Babao Jiaguo (5) puree, rich badger meat scones, stewed roasted crocodile (3) head, three silk fried river body in soup, steamed tiger head chicken, oily and fragrant horn soup......

All of them are typical boutique banquet dishes in this world, which look lively and decent.

Putting the list back on the table, Yan Yan took a sip of tea slowly: "The menu you proposed can only be used as a recipe for the first day at most." And it's still the one that can't be won. ”

Bi Cheng is embarrassed.

The dishes on the list are all his best, and they are also the classic dishes that Hao Yuanlou used to set up large banquets.

Although he is not as skilled as Yan Yan, if you want to talk about these dishes, they are all well-known kung fu dishes, and the chef who doesn't order real kung fu will have weak legs at a glance at this menu.

And Bi Cheng dares to guarantee that at Qu Pingchun's level, he will definitely not be able to cook a few dishes on it.

Bi Cheng originally wanted to use this recipe on the day of the finale, but he didn't expect that as soon as he took it out, he was splashed cold by Yan Yan.

Seeing that his apprentice was unconvinced, Yan Yan smiled.

Nails as beautiful as pearl oysters, lightly buttoned on the menu on the table, Yan Yan slowly answered his apprentice's questions.

"We need to prepare two menus, one is a list for the second steward, and this one is for Boss Hao, Zhang Feimao, the second steward and the gang of Hao Yuanlou. ”

"The other one is the real dish to be served on the day of our feast. I wrote this second recipe myself, with the aim of catching them off guard. ”

Bi Cheng habitually wrinkled his eyebrows: "But the dishes we make at that time are different from what is written on the list in the newspaper, will we lose the big competition?" And the side dishes are purchased according to the list reported, we don't cook according to the list reported, we don't even have the ingredients." ”

Yan Yan smiled: "Do you still expect that in the days of the banquet, Zhang Feimao will send us edible ingredients? Hehe, Zhang Feimao is waiting for this opportunity to clean up us." During the feast, we didn't have any ingredients to cook!"

Bi Cheng was dumbfounded: "No, it won't be so excessive, right? After all, this is a mansion, and there are stewards and bosses on top!"

Yan Yan sneered: "Bi Cheng, you remember, as long as someone handles something, no matter how glamorous it looks on the outside, there is a dirty thing that cannot be seen behind the scenes!"

Everything is not as good as a cup in hand, and a hundred years will see the moon in the sky. This is what Yan Yan believes in.

"Zhang Dafu can completely buy the steward to collude, and insist on giving us good ingredients, and the owner will not personally stare at the distribution of ingredients, and we will be at a loss at that time!"

"For a big banquet like this, the top magnates of the whole Lu Wu City are sitting here, and the news that you Bi Cheng privately swallowed the ingredients of the Haofu Mansion will spread throughout Lu Wu City in an instant, which dignitaries and nobles will dare to invite you to cook vegetables in the future? Your Bi Cheng's reputation in Lu Wu City is completely over!"

Bi Cheng was covered in cold sweat when he heard this......

was dialed by Yan Yan, and he understood.

In this world, real skills can't be really thick and black, it's not enough to have ability, you have to be active, you have to think about the long term, and you have to be scheming!

Bi Cheng was emotional and grateful in his heart.

If he didn't have Yan Yan, his master, even if he entered the mansion, he would have to be rectified to the point that there was no bone residue left!

Seeing that Bi Cheng was stunned, Yan Yan gently patted him on the shoulder.

She knows that what Bi Cheng needs is more experience and more scenes. Relying on her words alone, he still can't learn to be humane.

"You just have to draw it up according to the normal menu and hand it over to the second steward according to the prescribed date. As for our own menu, I know it by heart, so you don't have to worry about it. You just have to keep an eye on your usual food these days. ”

After Yan Yan finished speaking, he got up and prepared to go back to his room.

"Hey!" Bi Cheng came back to his senses, quickly answered, and stood up.

With the master here, he suddenly felt very down-to-earth and didn't panic at all.

When sending Yan Yan out, Bi Cheng interjected: "On the way back, the second steward mentioned to me that he was going to pick a guy, and I pushed it." I think we've brought people anyway, so it's better not to be clean than to let people who don't feel easy. It is...... I looked at the second steward's face, and he seemed a little unhappy. ”

Yan Yanhun didn't care: "It's beautiful." Don't bother with this person. Now that the external enemy has been established, if we want to win, we must first ensure that there are no internal ghosts under our hands. ”

"Well, that's what the apprentice meant. ”

Sending Yan Yan to the door, seeing that she was about to go out, Bi Cheng couldn't help but say again: "Master, the apprentice knows that you have come to the mansion and have other important things to do." In this fighting banquet, the apprentice will take care of the things at the banquet, you just have to be busy with your go, don't worry about this. ”

Yan Yan stopped and turned to look at Bi Cheng.

Concentrate:

(1) "Classic of Mountains and Seas" 𪁺𩿧 birds, like chickens, eat without sleeping.

(2) "The Classic of Mountains and Seas, The Classic of the South Mountains" is the mountain of Qingqiu, the British water is specialized, and the south flow is injected into the Ze of the wings. Among them, there are many red squids, its shape is like a fish and a human face, its sound is like a mandarin duck, and it is not scabies when eaten.

Red squid: also called salamander, that is, the so-called baby fish, has four legs, long tail, can go up trees, belongs to amphibians.

(3) The fourth volume of the "Classic of Mountains and Seas" "The Classic of the East Mountains" "The first of the East Mountains, the mountain of Ji Yao...... Fresh water flows out of the sea, and the northeast flows into the sea. Among them, there are many bighead carp fish, its shape is like a pear cow, and its sound is like a roar. “

(4) "Xishan Jing" cloud: Watching the water in the west is injected into the quicksand, and the rays are multi-textual. It is like a carp, with a bird's wing fish body, and a pale white head and a red beak. He often flies at night and swims from the West Sea to the East China Sea. Its sound is like a chicken. Its taste is sweet and sour, and it has been crazy to eat. See it.

Ahem, the last Wen ray is the original creature in "The Classic of Mountains and Seas", as for the Wen ray shrimp in the work...... It was made up by Yu Xiao. Personally, I think shrimp is better than fish, so I ...... Hey, hey, hey.

Pictures of these small animals will be attached later, and interested partners can go to the homepage "Mountains and Seas Difference" to enjoy, and there are also in the Shuping area. Oh, don't forget to order it after reading it ❤