Chapter 121

Zheng Shuanglong brought three dishes to the judging table. His eyes looked directly at the three judges, with a faint smile on the corner of his mouth, and said: "Three judges, this is my dish, the name is 'Wuxing Shengke', its method is derived from the cooking techniques of Dongpo meat in Chinese Zhejiang cuisine, it belongs to meat dishes, please taste it." ”

"'Five Elements Shengke', what is this?" The three adjudicators looked at each other. What was obviously placed in front of him was a bowl of greasy, tempting, fragrant and fragrant Dongpo meat, how did it become the 'Five Elements Shengke', and it wasn't like this to pretend to be forced.

However, no matter what, since you have become a judge, you still have the basic qualities, even if the name of the student is strange, and the thing you make is strange, you still have to eat what you should eat.

Moreover, Zheng Shuanglong's "Five Elements Shengke" still looks very delicious. It's exciting.

"Just a light tap on the table, the pork began to shake flexibly!"

"The meat has been boiled to such a soft point that the shape remains the same...... It takes a lot of skill! ”

"This visual and olfactory temptation is already a joy in my tongue before I taste it!"

"Today's students are really getting more and more amazing!"

Looking at this tempting delicacy made by Zheng Shuanglong, the three judges were not stingy with their appreciation.

As he spoke, the three judges picked up their chopsticks and gently put a piece into their mouths.

"Delicious, the entrance is fragrant and glutinous, fat but not greasy, with wine aroma, red and bright color, mellow and juicey, crispy and not broken, very delicious. This is quite authentic Dongpo meat! ”

"Peppercorns, star anise, Shaoxing wine, soy sauce, ginger and other ingredients completely remove the unique smell of pork with skin, the sweetness of the fatty meat, the softness of the lean meat, and the gravy gushing out, this is so delicious."

"Well, this taste, this is Dongpo meat made with the top rib meat of two black pigs from Jinhua, China, speaking of Jinhua, I have to mention the quite famous Jinhua ham. Those Jinhua hams are all made from Jinhua's specialty pigs, and the ingredients of this dish can be regarded as high-end ingredients, even if they are not the best meat. Being able to taste this delicious taste, this time I came here as a judge, and I really earned it. ”

Looking at the quick mouthfuls of mouthfuls, it seems that his hands can't stop enjoying the delicious taste brought by Dongpo meat, and the judge with a happy face. Mito's face is not good-looking.

However, even so, Mito Yumei is confident enough, and the explosive power brought by the top-quality steak cooked by himself will definitely not be worse than the Dongpo meat made by Zheng Shuanglong, you must know that this is the top-quality meat, the best mature black leaf Wagyu tenderloin of the A5 grade. It is one of the best meats for making steaks.

Compared with this top-notch Wagyu beef, the so-called Jinhua two black pigs are just civilian dishes.

…………

VIP lounges.

"There's no need to look at it, let's go, Akane Kubo-senpai." Seeing the three judges gobbling up the Dongpo meat made by Zheng Shuanglong, and then thinking back to the ingredients that Zheng Shuanglong used when he made the food just now, Ji Zhiguo Ning Ning said calmly to Akane Kubo Momo.

This halberd has been doomed from the beginning.

"You go first, Ning Ning, I still want to celebrate the victory with Zheng Jun." Hearing Ji Zhikuni Ningning's invitation, Akane Kubo Momo shook her head slightly and refused.

When he saw Zheng Shuanglong serve the dishes first, Akane Kubo Momo, like Ji Zhiguo Ningning, understood that Zheng Shuanglong's victory had been reached. No, it should be said that when he knew that the main ingredient prepared by Mito Yumei was beef, and when he was preparing the ingredients for Zheng Shuanglong's halberd, when he saw that Zheng Shuanglong had the advantage of serving the dishes first, Akane Kubo Momo understood that Zheng Shuanglong's victory was already doomed.

Listening to the conversation between Akane Kubo Momo and Kino Kuni Nene Ningning, Erina Nagi has a feeling of confusion, Erina Nagikiri, who has always ignored low-level dishes, and Erina Nagikiri, who has always been very proud, doesn't know much about these gods.

is also a top ten master, one more year of study and one year less study, there may not be such a big gap in cooking skills, but in terms of knowledge, there is a world of difference.

Erina Nagi doesn't understand much, and Nito Scarlet doesn't know much either, but what makes Nito Scarlet better than Erina Nagi is that she asks. The object of consultation is the fourth and sixth seats among the ten masters.,What is Shinto Scarlet Sako, who is the little secretary of Erina Nagikiri, is embarrassed to ask.。

"That, Akane Kubo senior, Ji Zhikuni senior, why Zheng Shuanglong's victory is already doomed, isn't this not that you haven't tasted Mito Yumei's cuisine, in terms of meat cuisine, Mito Yumei's achievements are still very superb, that steak made with the best beef, but it's the best cuisine?" Sensing Erina's doubts, Shinto Scarlet asked sincerely to Akane Kubo Momo and Kino Kuni Ninning.

"The name of that dish, 'Five Elements Shengke', already says a lot about it." Hearing Xinhu's question, Ji Zhiguo Ningning showed a playful smile, and the corners of his mouth also outlined a faint arc.

Then, without waiting for Xinhu Scarlet Shazi to ask again, Ji Zhiguo Ningning got up and left the VIP room.

"Huh...... Huh!? Five Elements Shengke, is there any meaning in this? Looking at the back of Ji Zhiguo Ning Ning leaving, and looking at the pseudo-Sanwu Akane Kubo Momo, who seemed to be quite difficult to contact, Shinto Scarlet had no choice but to press the doubts in his heart, after all, the result was about to be revealed.

It's not just Nito Scarlet, but even Erina Nagikiri is full of doubts.

At this moment, Akane Kubo, who had been very quiet, said softly and seriously: "That girl will lose, although I don't know much about her cooking skills, but if there is not too much butterfly effect, it is a proper loss." Even if her cooking skills are higher than Zheng Jun's, when she chooses beef as the main ingredient, when she loses the advantage of serving the dish first, she has already lost. ”

Suspecting that she had auditory hallucinations in her ears, Erina Nagikiri looked at Akane Kubo Momo blankly, frowned slightly, and said, "Sister Akane Kubo, you underestimate Yu Mei too much, she is not weak in meat cuisine." ”

"Better than me?" Akane Kubo asked softly.

At this moment, Erina Nagikiri has nothing to say, although she doesn't know how deep Akane Kubo Momo, who is good at desserts, has studied meat dishes, but in terms of comprehensive accomplishments in cooking, she must have thrown off Mito's Yumei Street. Ten heroes are ten heroes after all. Even if it's not a specialization, there's nothing you're not good at.

"In this case, in the face of that kind of skill, even I have no possibility of turning the tables." Tightening the bear puppet in her arms, Akane Kubo Momo said seriously.

"Are you serious? Sister Akane Kubo Momo, Zheng Shuanglong's cooking skills are very high, but they are ...... "Erina Nagikiri's words were interrupted by Akane Kubo Momo in the middle of her words.

"It's not a problem of cooking skills, it's a problem of the most basic ingredients being wrong, that Mito Yumei has fallen into a puzzle, and it's really difficult to break the game, even if her cooking skills are two or three points higher than Zheng Jun's, it's also very difficult." Looking at Zheng Shuanglong, who was in high spirits in the competition stage, Akane Kubo's face showed a look of intoxication, and she said with a blushing face: "I didn't expect it, I really didn't expect Zheng Jun to master such a skill, he really deserves to be a chef from China, the country of food, it's really shocking." ”

Looking at the intoxicated look on Akane Kubo's face, Erina Nagikiri and Scarlet Sako Shinto felt that the whole person was not good.