Chapter 101 Lesson 1 (2)

The blonde man with a stiff head did not smile, with a straight face and a red scarf around his neck, walked to the front of the podium and faced the students below.

"Good morning, young apprentices. From the moment you enter the kitchen, you are responsible for cooking food, regardless of experience and position, in my class, if you don't get an A evaluation, you will be treated as an E! I'm Roland Chapelle, your lecturer in charge of French cuisine! ”

When he finished speaking, the students below were a little commotion, and their expressions were not very good.

Tian Suohui's face was even more frightened, and the whole person almost fainted, "It's too lucky, I actually have to take that Chef Shapelle's class first." ”

"It's a serious person, but it's French food, so I'm a little bit looking forward to it." Reaching out and touching Tian Suohui's head, calming Tian Suohui, who was nervous and about to faint, Zheng Shuanglong said softly.

Hearing Zheng Shuanglong's words, Tian Suohui put his fists in his chest and said in a quick whisper: "In Yuanyue, he is notoriously strict in evaluating students, I heard that he also sentenced all fifty students in a class to E class last year, and eighteen people in our class were expelled because of his class, his nickname is [Chef Who Can't Laugh], oh no, I have to drop out of school if I get another E!" ”

The frightened Tian Sumi's delicate body trembled again, and this time the amplitude was really very large.

Zheng Shuanglong couldn't help but suspect that it was not strange when such a Xiaohui fainted.

"Scare yourself, I said that if I was in a group with me, there must be no problem." Zheng Shuanglong said with a smile.

Not to mention cooking, just hypnosis, Zheng Shuanglong has absolute confidence that he can get an A-level evaluation, although this is cheating, but, who will know, the cheating that is caught is cheating, and the cheating that is not caught is not cheating.

Lecturer Roland Chapelle didn't care about the little commotion, and then opened the textbook and said: "Today's menu is 'Burgundy Red Wine Beef Stew', which can be said to be a traditional dish in French cuisine, I will write the recipe on the blackboard for you to see, the time limit is two hours, take it when you are done, then let's go!" ”

"Start cooking!"

When the words fell, the atmosphere suddenly became tense.

Tian Suohui looked at Zheng Shuanglong, who was smiling confidently, breathed a sigh of relief, and said, "Zheng Jun, you must be very good at this kind of traditional cuisine, right?" Hearing this, Zheng Shuanglong's smile suddenly faded, and he said seriously: "Of course not, my field of specialization is Fujian cuisine, as well as tofu cuisine, French cuisine or something I have come into contact with for the first time, but as long as there is a menu, there is no problem at all......

Hearing Zheng Shuanglong say no, and didn't completely listen to it, Tian Suohui rolled his eyes and fainted all of a sudden.

Zheng Shuanglong immediately helped her and was speechless for a long time, "This is really scaring yourself, I fainted before I even finished listening, who should I go to to judge ......"

Supporting Tian Suhui and leaning on the edge of the kitchen counter, Zheng Shuanglong walked to the blackboard and quickly recorded the recipe of [Burgundy Red Wine Beef Stew].

However, after reading this approach, Zheng Shuanglong felt a little strange.

Although in the previous life, well, Zheng Shuanglong has accepted that after the crossing, it will be considered this life, this kind of broad idea is really admirable.

Back to the topic, although in his previous life, Zheng Shuanglong did not have much experience in French cuisine, and he didn't even know much about the eight major Chinese cuisines, but Zheng Shuanglong, who had been to a Western restaurant, still knew what kind of dish [Burgundy Red Wine Beef Stew] was, just to collect the juice and process the beef softly, it would take three to four hours, not to mention the cooking of other auxiliary ingredients, two hours, which is really not enough.

However, because it is in this bizarre culinary development to a considerable extent, well, even the so-called food scene of the world, it is completely too late to process a [burgundy red wine beef stew] in two hours.

At least, after reading the cooking method on the blackboard, Zheng Shuanglong understood that two hours should be enough, no, if Zheng Shuanglong's unique special method is used, it can even be shortened to a very short time to deal with this [Burgundy red wine beef stew].

【Burgundy Beef Stew】

Ingredients: striped bacon cubes, beef

Excipients: olive oil, onions, carrots, canned tomatoes, a whole bottle of burgundy, brown beef stock, flour, bay leaves, thyme, salt, black pepper, baby onions, mushrooms, butter, boiled potatoes and boiled peas

Method: Peel the bacon, cut it into strips half a centimeter thick and about one centimeter, add it to the pint water and cook for 10 minutes, then take it out to dry. Preheat the oven to about 230 degrees Celsius, cast iron pan with olive oil, heat the bacon over medium heat for 2-3 minutes until browned, remove with a colander and remove the ......

Under the effect of bursts of melodic sound of blades colliding with cutting boards, Megumi Tadoko opened his misty eyes, and a back could be seen in his field of vision, with a straight body, wearing a white chef's uniform, and his right arm was constantly shaking.

The vision gradually cleared, and Tian Sumi's memories also poured out all at once, and soon she recalled what happened before she fell into a coma.

"Oops, no, it's still in class, and I'm asleep!" Suddenly woke up, Megumi Tasoko stood up from the ground like a cat that had been stepped on its tail.

Sensing Tian Sohui's movements, Zheng Shuanglong turned around and said with a smile: "You are awake." ”

"Zheng Jun, yes, I'm sorry, I ......!" Recalling the bad things he had done before, Tian Sue looked self-blaming and aggrieved.

"Huh? It's okay, well, it's me who should say I'm sorry, I shouldn't scare you, but remember to wait until I've heard everything I've said before fainting. Zheng Shuanglong shrugged helplessly, and said: "'If there is a menu, I have absolutely no problem with such a non-very difficult cuisine', well, this is what you missed just now, okay, since you woke up, come and help." ”

"Huh?" Tian Sue was stunned for a moment, and then as if she remembered something, she turned her head to look at the wall clock in the cooking room, her face suddenly tightened, and she quickly apologized: "Fifty minutes have passed!" I'm sorry, I didn't help at all......"

"Okay, okay, don't talk about that, come, take out the boiled beef from the pot first." With that, Zheng Shuanglong continued to process the side dishes.

"Yes!" Tian Sue nodded hurriedly and walked to the stove with his spirits up. Turn the heat down slightly before gently opening the lid. Suddenly, a burst of steam rushed into the nose along with the rich aroma of beef.

"It's cooked." Tasting the rich aroma of beef, Megumi Tadoko breathed a sigh of relief and showed a hint of a smile, she picked up the kitchen utensils and prepared to take out the beef in the pot.

At this time, because of Zheng Shuanglong's words at the orientation ceremony, a boy who had been wanting to give Zheng Shuanglong a little trouble because of the words of the teachers and students in the school, finally found an opportunity to start.

At the moment when Zheng Shuanglong was cooking, he was like an accident several times, but Zheng Shuanglong, who had sensed twenty, was agile, and was an introductory martial arts beginner was really an invulnerable existence for him.

For nearly an hour, he couldn't make a move.

And the weak earth girl Tian Sue is much easier to deal with, and besides, you can also use Tian Suo Hui to contain this disgusting Zheng Shuanglong, isn't it.

Sure enough, compared to Xingping Chuangzhen, Zheng Shuanglong is more able to pull hatred, I don't know if it's a matter of nationality.