"Of course, I've already figured out the recipe. I hope you can come up with a good enough dish, otherwise, this halberd will have no meaning. Pushing his glasses, Kojiro Shinomiya said with a smile.

With that, Kojiro Shinomiya picked up the tray and went to the ingredient table to pick up the ingredients needed to make his own dishes. Then I went back to the cooking table and started cooking quickly.

Remove the asparagus crust and cut into quarters. Heat the butter in a saucepan...... That flowing movement really has an artistic beauty.

Sure enough, he is worthy of being a chef who fought in Paris, France, from the front-line gastronomic battle zone.

Looking at the exquisite cooking skills of Kojiro Shinomiya, Zheng Shuanglong's pupils turned slightly red at the moment when everyone was not aware of it.

Then, in the next moment when Shinomiya Kojiro's body shook slightly, Zheng Shuanglong, whose pupils returned to their usual black, gently patted Tian Yume's head and said, "Let's go, the other party has already started, now it's our turn, you have to support me well." ”

"Hmm!" Tian Sumi, who was moved by Zheng Shuanglong's words, nodded heavily, with the brightest and sweetest smile on his face.

…………

Zheng Shuanglong, who walked to the ingredient table, quickly swept aside the existing ingredients, and said a little dissatisfied: "It's a little less, but so-so, you can still make a few good dishes." ”

"The seniors of the four palaces want to do French food, so let's use Chinese food to have a showdown." As he spoke, Zheng Shuanglong, who had thought of the recipe, quickly began to pick up the ingredients.

Pork belly, green garlic, green onion, ginger, garlic, dried red pepper, Sichuan pepper, Pixian bean paste, cooking wine, sugar. Soy sauce...... and three small orange pumpkins.

Zheng Shuanglong, who had chosen the ingredients and seasonings, quickly returned to the cooking table with Megumi Tanso. It's time to start cooking.

Shinomiya Kojiro has already started for a while, although in this halberd, Zheng Shuanglong didn't want to use the trick of the Five Elements Shengke, but the speed difference is too much, and the face is also very ugly.

Ginger filming. Cut the garlic into pieces. With a little Sichuan pepper and two star anise, put them in a pot of cold water together, wait for the soup to be fragrant, and then put the skinned hind leg meat of the selected Jinhua pig just slaughtered today. Cover the pot, turn on the heat and wait for the water to boil. The pork needs to be boiled in boiling water until it can be inserted with chopsticks before it can be removed.

This kind of meaty meat with a meaty aroma is the best meat to make back to the pot.

Color, flavor, shape, and meaning. Incense can arouse people's appetite.

When Zheng Shuanglong was cooking. Megumi Tazo also has a lot of things on his hands. Although he is not a chef, although he does not know much about Chinese cuisine, he is also supporting Zheng Shuanglong with his full strength, washing vegetables, plating, and handing knives...... Get the kitchen done well.

Put the pork into the pot of boiling water and wait for a lot of time to come out of the pot.

This time. Zheng Shuanglong can't sit leisurely like Kojiro Shinomiya and watch the steamer.

After all, when it comes to cooking. There is still a certain gap between Zheng Shuanglong and Kojiro Shinomiya. Even if you do it with your hands and feet, in terms of the taste of the dish, it is estimated that it will be able to draw it.

In this situation, how can Zheng Shuanglong be idle.

Dishes are all about putting everything on a plate. And everything about Zheng Shuanglong is not just cooking.

on taste. Not comparable. Then it is enhanced in other ways. Color, flavor, shape and meaning, a dish, in addition to the taste, there are many many things.

Slice the ginger and garlic and cut the green onion into diagonal sections. Slice the green pepper and pat the white part of the green garlic with a knife and then cut it all diagonally...... After preparing all these materials, Zheng Shuanglong picked up a small orange pumpkin with a pretty good appearance and looked at it seriously for a while.

After setting up the plan and determining how to start, Zheng Shuanglong stretched out his hand to Tian Suohui and said, "V-shaped long knife." ”

Hearing Zheng Shuanglong's command, Tian Sohui quickly opened the carving knife box and put the V-shaped long knife in Zheng Shuanglong's hand.

…………

Looking at Zheng Shuanglong, who was seriously using V-shaped long knives, U-shaped round knives, V-shaped groove knives, small steel knives and other chef carving knives to process small pumpkins, Qianhinata said a little curiously: "This is?" Is it a pumpkin Gu that Junior Zheng Shuanglong made!? ”

"Not!?" Guan Shouping, who has a certain understanding of Chinese cuisine, explained softly: "Pumpkin Gu is a dish that puts various ingredients into a hollowed-out pumpkin and then puts it into a steamer to steam, and what Zheng Shuanglong is cooking now is obviously a classic dish in Sichuan cuisine - back pot meat." ”

"The pumpkin is carved in relief to serve as a plate to carry the dish, which is a carved delicacy, in order to capture more points in the modeling. After all, he should also understand that in terms of the taste of specific dishes, he can't be stronger than Shinomiya. Fuyumi Mizuhara looked at Kojiro Shinomiya, who was sitting firmly on the Diaoyutai platform, and muttered softly: "Although Shinomiya's character is really bad, I have to say that his cooking skills are very admirable." ”

"No, this pumpkin carving isn't just for a dinner plate. When the meat is put into the pot, the sweetness of the pumpkin will neutralize the spiciness, so that people who are not comfortable with the spicy taste of Sichuan can also eat it. "Roland? Lecturer Chapelle looked at Zheng Shuanglong, who was constantly carving the small pumpkin with appreciative eyes, and said with satisfaction: "Originally, I was very dissatisfied with your informal halberd eating in the residential study, but it was only because it was related to the stay of a classmate, so I reluctantly agreed. Now that you can see such exquisite carved delicacies, you can still look forward to it. ”

"Is it too late, although I don't know much about carved food, but each carved food is less than hundreds of knives, more than tens of thousands of knives, one knife is wrong, the whole carving is useless. Three hours, is that enough!? Looking at Zheng Shuanglong, who was constantly processing the small pumpkin, Donato Wutongtian, who had a certain understanding of carving food, said curiously.

"Since he dares to come up with such carved delicacies here, then, I think he will grasp it himself." Looking at Zheng Shuanglong, who was quite faceless before, Dojima Yin, who was holding his chest with both hands, said seriously.

Three hours, making carving food, the time is a little tight, if it is someone else, it is estimated that it will not be possible.

But for Zheng Shuanglong, this is not a problem, the perception of blackjack makes Zheng Shuanglong understand where to go under the knife. Blackjack's extraordinary cooking skills, nine-point knife mastery, strength 17, agility 16, physique 14, and spirit 16 good attributes make the knife in Zheng Shuanglong's hand very, very stable, and very fast.

In this case, how could Zheng Shuanglong miss the carving. (To be continued.) )