Chapter 58: Gentle Wang Ping
"Yiyi, I just went out to buy some food, you can do whatever you see how delicious it is......"
As he spoke, Wang Ping stepped forward and put all the things he was carrying on the stove.
Liu Yi paused slightly, and hurriedly came back to his senses and excused himself: "No, you take it back and do what you like, and we won't eat together......"
"Don't be so troublesome, we are all a family, a family doesn't talk to two families, you do it first, there is still some chaos in my hall, I have to clean up."
Without waiting for Liu Yi to react, Wang Ping turned around and left.
"Eh......" Liu Yi lifted the things on the stove and wanted to chase them out, but found that Wang Ping had entered the hall next door.
At this time, Liu Mu ran over from outside, and when he saw the things in Liu Yi's hand, his eyes lit up.
"Sister, when did you buy the dried tofu?"
Liu Yi pouted. "The sister-in-law next door gave it, and I don't know which tendon was the wrong one......"
Liu Mu's face changed instantly when he heard this. "Why don't we go back, don't eat her stuff and go out and talk nonsense."
Liu Yi sighed. "What's more, since she gave it to us, we will take it, listening to what she said, it may be that she wants to eat with us in the afternoon, it may be because she doesn't want to cook, whatever, anyway, add a pair of chopsticks."
As he spoke, Liu Yi handed the things in his hand to Liu Mu.
"You dry clean the bean sprouts and tofu, and I'll cook the rice."
Yanagi took it, then nodded.
Liu Yi turned around and went to the hall to scoop rice, and when she came back, Liu Mu was washing vegetables with water, and Liu Yi asked casually, "Where did you go just now?" How to do homework, do it, and people disappear. ”
"I went to the field to help my parents, and I was just sent back by my father to light a fire for you, and I said that my homework had already been done, and I went back to the bedroom to put books, but you didn't know what to write when you lay on the table, so you were very attentive, and I was worried that I wouldn't squeak if I disturbed you."
Liu Yi nodded. "You didn't meet anyone when you came back, did you?"
Liu Mu was slightly stunned. "What's wrong? Someone from our house? ”
Liu Yi shook her head. "No, I'll ask."
Since Liu Mu didn't touch Wang Zhu, it is estimated that Wang Zhu will not be able to bully him.
"After washing the vegetables, I'll cut the dried tofu, you go get me some leeks and come back, pick a few more eggplants, and I'll make you poached tomatoes to eat."
Liu Mu nodded, happy, now he has been completely impressed by Liu Yi's cooking skills, ordinary side dishes can make so many delicious dishes, if only the second sister had been at home, he would rather run errands every day.
After coming back from picking the eggplant, Liu Mu began to burn the fire, and Liu Yi took advantage of the cooking time to cut the dried tofu into small slices, and then washed the eggplant and cut it in half for later use.
There weren't many things, and she would get them ready in a while.
"Amu, do you want to eat fried bean sprouts or do you want to drink some soup?"
Yanagi thought for a moment. "Stir-fried, I haven't eaten your fried yet, it must be better than my mother's cooking."
Liu Yi smiled. "It's okay, you wait a while and rice, I'll scoop some bad chili peppers."
After Liu Yi brought out the chili peppers, he remembered that poached eggplants needed green chili peppers.
"I'll pick a few peppers, you light the fire."
When Liu Yi came back, it happened that the rice was also medium cooked, and Liu Yi drained the rice and steamed it.
During this time, she divided the green peppers in half and chopped them, removed the other half and washed them, then cut the leeks into sections, cut the ginger shreds, patted the garlic, and then stood by and waited for the rice to be cooked.
After the rice was cooked, Liu Yi instructed Liu Mu to make a big fire, then put oil in it, and threw all the eggplants into it, because he was worried that the eggplant would be too big to fry and not cooked, Liu Yi divided the eggplant into several petals.
After the eggplant is fried, scoop it up, add some oil to it, then put the ginger and garlic in it, fry the flavor, throw the crushed chili pepper into it, wait until the chili pepper is cooked, then put salt, get out of the pot, scoop up the fried chili pepper and pour it on top of the eggplant.
A poached tomato is ready, and although I don't know why it's called that, it still tastes great.
When eating, the chili pepper is plucked on top of the eggplant, and then the chili pepper is accompanied by the eggplant and the rice, and the taste is simply simple.
The spicy taste of chili peppers, the sweetness of eggplant, and the aroma of fried onions, ginger and garlic are accompanied by rice, which is spicy and refreshing.
Liu Mu sat in front of the stove, smelling the smell and his stomach was already rumbling.
Standing up, he glanced at the steaming poached tomato, and his saliva was already flooding.
Liu Yi smiled when she saw this, and continued to put oil, then ginger and garlic, and then bad chili, and after the chili pepper was fried, put the leeks in it, and finally put the bean sprouts.
The bean sprouts are not delicious if they are fried too hard, so Liu Yi only fried them for eight minutes and began to stir up.
The soybean sprouts are topped with green leeks and the base is a bright red chili pepper, which makes you feel appetizing.
The bean sprouts are crispy, tender and delicious, and the bibimbap with the bad chili base is simply a holy product for rice.
The third dish is to fry the dried tofu, continue to put oil, then put ginger and garlic, and then throw the cut tofu slices into it and start frying, after frying until the outside is charred and tender inside, put salt, and finally remove the dried tofu, expose the oil in the center of the pot, and sprinkle the chili noodles into it.
Liu Yi was choked and coughed a few times, and after the chili noodles were fried, the two were fried together, and then sprinkled with peppercorns.
Tofu itself is not easy to absorb the flavor, so cut it into thin slices and taste it quickly.
Stir-fried tofu slices with chili noodles, it tastes numb and spicy, and when you bite into it, the outside is crispy with a little chili oil, but the inside is with the fragrance of green onion and ginger.
This dish is Liu Yi's favorite food, and it is naturally fried skillfully.
Liu Yi dared to pack the ticket, among the three dishes, this dish was the most delicious.
After serving dinner and going in to wash the pot, Liu Yi turned his head to Liu Mu and beckoned, "You go and ask your parents to come back for dinner......
Yanagi nodded, then turned and ran away.
Liu Yi brought all the food to the hall, then turned back to the kitchen and cleaned up the stove.
After it was taken care of, I went out next door.
Standing at the door and knocking on the door, after waiting for a long time, it was Wang Ping who opened the door, and Liu Man was held in her arms, wearing the little skirt she bought.
Sensing Liu Yi's gaze, Wang Ping smiled a little awkwardly.
"No way, the dress you bought is so beautiful, the vines are clamoring to wear it, so I washed and dried it for her."
Liu Yi nodded, feeling that Wang Ping was really too strange now.
A person who hated Manman so much before, now he still holds the little girl's affectionate appearance, saying that she is pretending, but the tenderness in her eyes cannot be ignored, and she can't fake it at all.
Liu Man looked at her favorite aunt and favorite mother who were stalemate and didn't speak, pursed her mouth, and then stretched out her hand towards Liu Yi.
"Auntie, hug."
As soon as Liu Yi wanted to reach out and hug it, Wang Ping took the opportunity to put Liu Man on the ground.
"A good boy has to learn to do his own thing, and Manman is a good child, so he has to walk by himself, and he is not allowed to make a fuss when he eats later, you know?"
Wang Ping squatted down, reached out and stroked the pigtail on the head of the willow vine, and gently instructed.
Liu Man nodded, her face was full of happiness, she liked this mother, so gentle.