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It's just that on this day, there was nothing in the mountains, and a few people went with empty baskets, and when they came back, they only carried a basket of loose balls, and as for the medicinal herbs, they didn't even see a leaf.

"Did Xia Xia find it?" Both Wang and Yang Dachuan knew that Yang had gone into the mountains in the early summer to look for herbs, and when they came back in the evening, they couldn't help but ask.

"Didn't find it." Yang Chuxia Yao Yao.

As soon as he heard that he had not found it, Wang was also a little disappointed.

However, when he saw that Yang Chuxia was carrying a basket of loose balls, he asked again, "What are you doing all the time picking up these?" The one you got back last time is still there. ”

Yes, the pine balls she picked up last time were going to be fried and eaten, but unfortunately some miscellaneous things made her forget about it as soon as they were interrupted a few years ago.

"Eat, I didn't have time to get it a year ago, I'll get it after dinner."

The Wang family didn't care too much about these pine nuts made by Yang Chuxia, but just instructed a few people to wash their hands and faces before preparing to eat.

After dinner, Cai Bo went home, and Yang Chuxia began to pour the pine balls he got back into the back basket, and then peeled them off one by one, and then put the peeled pine balls in clean water and soaked them.

This thing is actually very troublesome to make, because not only does it have to be soaked and washed, but it also has to be boiled in a pot so that it can be opened at a high temperature.

When the mouth is opened, you have to fry the open pine nuts with various ingredients and salt in a pot before eating.

As for why she knew this? When she was stealing intelligence from other countries, in order to avoid pursuit, she went to the Yalu River area, and then entered Changbai Mountain.

There are still a lot of such things in Changbai Mountain, and when the locals picked it up, they discussed how to make it more delicious, and she happened to hear it.

In fact, she didn't want to listen to it at all, but who knew that the two of them had been talking for more than half an hour, and she couldn't listen to it.

In addition, she has a good memory, and it is difficult to forget.

Okay, let's get back to business, the Yang family also came over to help when they saw Yang Chuxia peeling pine balls. However, there are a lot of loose balls, but the particles that can be peeled out can hold up to two large plates.

After peeling the pine nuts and soaking them in water overnight, when Yang Chuxia got up, he fished out the soaked pine nuts, and then washed them with clean water many times before the pine nuts were boiled in the pot.

"Xia Xia, can you do this?" Wang saw her scoop water and add water to the pot, and those pine nuts floated on it.

"Okay, why not" That's what people said in her heart, and she was right to do it according to the method.

After three quarters of an hour, the pine nuts were almost cooked, and it would have been ready in two quarters of an hour, but she was afraid that she would not be able to fry them when she was not cooked, so she cooked them for another quarter of an hour.

She fished out the boiled pine nuts and controlled the water in them, and after another quarter of an hour. First cleaned the pot in which the pine nuts were boiled, and then said to Wang,

"Mother, you help me light the fire, use a small fire."

"Good"

During this period, she also found the salt, sugar, ground star anise powder, and various spice powders at home and kept them one by one.

When the water in the pot was dry, she poured the pine nuts into the pot, and there was a loud sound.

When the first pine nut was fried, she put all kinds of spices into the pot one by one. Of course, this salt and sugar are best dissolved in water, so that it will be easier to absorb the flavor when poured on top of pine nuts.

When most of the pine nuts in the pot are open, take the pan while it is hot, and wait for it to be put on a plate to cool a little before eating.