Cai Yong, who was behind him, pondered that he had already sent the two girls home, so naturally he had to go back.

"Tingting, you guys hurry up and go in, send the Buddha to the west, I have to go."

Guo Ting smiled. "What are you talking about, go back quickly, and invite you to dinner when I'm free tomorrow."

Cai Yong nodded, his face full of anticipation. "Cheng, I'll wait."

Guo Ting smiled and waved her hand, Liu Yi also thanked her, and when Cai Yong's figure turned around the alley and disappeared, Guo Ting took Liu Yi into the restaurant.

It's so late, and there are still a lot of people eating in the restaurant, and the business is quite good.

Liu Yisi and the restaurant were so busy, Guo Ting also took the time to pick herself up, and she was suddenly very embarrassed.

"You haven't eaten yet, have you? Find a place to sit down first, and I'll go see if my master has any good dishes, and bring them out to cushion your stomach first. ”

Liu Yi hurriedly grabbed Guo Ting's sleeve. "Forget it, the store is so busy now, don't patronize me, hurry up and help, I'll make whatever you want to eat when it's closed."

Guo Ting looked at the customers who were still coming in, and had no choice but to nod.

"Okay, you wait for me here, this trip will be over quickly."

Liu Yi smiled and beckoned her to hurry over.

After sitting for a long time, seeing that Guo Ting was still very busy, Liu Yi couldn't sit still, so she stepped forward to help.

The two of them were busy for nearly twenty minutes, and there were a lot fewer people in the store, so Liu Yi and Guo Ting were free, and then found an empty table and sat down.

"How can this business be so good? It was completely unexpected. ”

Guo Ting smiled. "Isn't it night, the workers have all called it a day and gone home, many of them are bachelors, and they must not even have hot water when they get home, so they basically eat dinner in the restaurant before going home."

Liu Yi raised an eyebrow. "This row is full of restaurants, only pick this one, it means that you have the ability to retain guests."

Guo Ting smiled and didn't refute, because Liu Yi herself was telling the truth.

After sitting for a while, and when the last wave of people was almost gone, Guo Ting got up lazily and cleaned up the table.

Waiting until the two big characters of "closing" were hung on the door of the store outside, Guo Ting instructed Liu Yi: "You sit here for a while, and I'll go in and get you something to eat." ”

Liu Yi wanted to refuse, but she hadn't eaten since noon, and her forehead was a little ruthless, so naturally she couldn't be hypocritical.

"Okay."

After Guo Ting finished speaking, she walked into the kitchen with a smile.

However, less than a minute after entering, Guo Ting walked out with a sad face.

"I'm sorry, Yiyi, there is nothing to eat in the kitchen except for some pig offal, wait until I go to the restaurant next door to borrow some food."

Liu Yi was stunned, and then hurriedly reached out to stop Guo Ting's movements.

"No, no, the pig offal is delicious, you can just make me something......"

Guo Ting is a little difficult now. "This, I'm not very good at making offal, I'm worried that you don't like it, or I'll let my master make it for you, right?"

Guo Ting said, turning around and walking towards here.

After Liu Yi reacted, she hurriedly reached out and grabbed her. "Eh, don't bother your master, I can come by myself, didn't you say you wanted to try my craft before? It's time to show you a hand. ”

Liu Yi said, and walked towards the kitchen with Guo Ting. "I'll see what offal I like to eat."

Guo Ting thought about it, she really wanted to try Liu Yi's craftsmanship, not to mention that the master and his old man were not here now.

As soon as he was done just now, he slipped out of the back door of the kitchen to go shopping, estimated to take half an hour, and obviously said that her good friend had come to meet him, and it was estimated that the old man had secretly drunk two sips of wine and forgot about it.

Thinking like this, Guo Ting was full of tiredness.

The old naughty boy can't afford to hurt himself.

Where did Liu Yi know the slander in Guo Ting's heart, walked into the kitchen, and roughly glanced at it, there were indeed no fruits and vegetables left in the kitchen.

However, there is still a mention of fat intestines and a mention of pig lungs hanging on the wall.

Liu Yi just glanced at it, and the fried fat intestines and fried pig lungs in her mind were flying all over her head.

"Why don't I make you some stir-fried pork lungs to taste?" It's so hard to wash the fat sausage, and now I'm a little hungry and don't want to waste any more time. ”

When Guo Ting heard the word pig lung, her expression had already begun to become distorted.

"Yiyi, are you sure this thing can be eaten? I've heard of fat intestines, but I really don't know about pig lungs or something! ”

Liu Yi smiled. "Don't worry, this thing tastes better than meat."

Guo Ting's eyes widened. "Is there such a god?"

Liu Yi didn't answer, but showed a meaningful smile.

"Wait and see......"

Guo Ting squinted, she really just waited.

Liu Yi took off the pig's lungs, first threw them into the pot, mixed some water into them, and boiled them first, so that the bubbles and blood in the lungs were all boiled out, and in the process of cooking, I remembered to shovel the foam on the water surface and pour it out.

After the color of the pork lungs has changed, the pork lungs are scooped up and cut into pieces of meat.

Then boil the pot dry, throw the pig lungs in, and fry all the water in the pig lungs, the whole process may be a little time-consuming, and when the water is almost dry, hurry up and set aside.

At this time, prepare condiments, ginger and garlic are indispensable, Liu Yi decided not to put the green onion this time, and decided to replace the green onion with garlic leaves, after all, she is good at it.

Then grab a handful of dried chili peppers and remove the stems of the chili peppers, then cut them into sections for later use, wash the garlic leaves and cut them into sections for later use.

Cut the ginger into shreds, pat the garlic cloves, and prepare the pepper noodles to start stir-frying the pork lungs.

Liu Yi actually doesn't like to eat vegetable oil, because she always thinks that vegetable oil has a taste, and the fried vegetables are not fragrant.

Then boil the pot dry, then add the ginger and garlic, stir-fry until the flavor is made, and then throw the chili pepper into it.

Wait until the color of the pepper changes from dull crimson to bright red with a shiny glow, and the smell of choking comes out, then throw the boil into it.

Stir-fry under the high heat, and then throw the garlic leaves in until all the garlic leaves are fried to death and lose their original green color, then add salt to the monosodium glutamate pepper noodles.

After stir-frying for a while, you will see that the oil in the pork lungs is also oozing out.

The fried pork lungs are black, with a luster of lard one by one, and the garlic leaves are all sticking to the pork lungs, with a little bit of green.

Shredded ginger and garlic are embellished on it, which looks particularly appetizing, not to mention the bright red chili pepper segment to accompany it, and the appearance of the whole dish is quite good.

The smell alone makes people appetizing, not to mention the physical objects in front of them.

Guo Ting was stunned throughout the whole process.

"Yiyi, if I hadn't witnessed your cooking process, I really wouldn't believe you could cook."