"Today's three fish, I made them all into sauerkraut fish, this is a dish you haven't eaten, third uncle and cousin, don't leave later, let's have lunch at my house." ”

"Oh, I'll go to my grandparents' house later, and call them over for dinner, and they'll all come and try my handiwork. ”

Zhang Xiaoxue smiled and invited the third uncle and cousins not to leave, and left them at home for dinner at noon, so that they could all taste the sauerkraut fish they made.

The third uncle and cousins all nodded and agreed to eat here, and they didn't say anything polite to Zhang Xiaoxue, they were full of expectations for today's lunch, and they all knew that Zhang Xiaoxue's cooking was delicious.

Zhang Xiaoxue went back to her room and closed the door.

Before Zhang Xiaoxue made sauerkraut in the processing workshop, he entered the processing workshop of the farm.

After processing all the Chinese cabbage in the warehouse into sauerkraut, Zhang Xiaoxue looked at the processing time, and it took more than two minutes to complete all the processing.

Taking advantage of the processing of sauerkraut, Zhang Xiaoxue processed the grass and insects on the farm again, and then went to the farm of her friends for a walk, and naturally there was a harvest.

Six lotus roots, six peppers and six cucumbers were stolen.

He went into the ranch again, dealt with it as quickly as he could, and left the farm and went to his kitchen without even bothering to check what he had stolen.

Yuan Guang killed the fish and shaved the fish scales very quickly, Zhang Xiaoxue just entered the kitchen, he cleaned the fish soon after, handed them over to Zhang Xiaoxue to deal with, and went back to continue grinding the grain paste.

Zhang Xiaoxue was alone in the kitchen, and she took out a portion of the sauerkraut with her mind, which was made of whole cabbage, and was not chopped.

Zhang Xiaoxue was going to deal with the fish first, and this fish was the most troublesome to make.

Zhang Xiaoxue cut off the fish head first, the fish head is not used in this dish today, and the fish head is quite big, Zhang Xiaoxue naturally will not throw it away and waste it, she stored the fish head in the temporary warehouse of the farm to keep it fresh, and it will be used to make fish head soup in the future.

Then Zhang Xiaoxue used a knife to slice the fish along the bones.

This is a proper technical job, if you are not careful, you may get a slice, the slice of fish, is two slices of upper and lower, thick fish meat and a fish bone in the middle.

CUT THE FISH BONE INTO 5CM LONG SEGMENTS AND SET IT ASIDE FOR LATER USE.

The fish skin under the slice is facing down, the knife is vertical, the first knife is not cut off, the second knife is cut off, such a cutting method The fish fillet will be big and thin, this knife method is Zhang Xiaoxue in modern times, learned from the Internet, very practical.

The sliced fish fillets and fish bones were placed in two clay pots, and egg whites were added, and because there was no cooking wine, Zhang Xiaoxue used the liquor she bought in the town last time.

Add salt and pepper and mix well and marinate for about 10 minutes.

When marinating the fish, the sauerkraut is just washed, and Zhang Xiaoxue repeatedly pinched the sauerkraut in the water a few times, so that the excess salt can be removed, and the water is drained and cut into sections.

Ginger and shallots are also ready, but unfortunately there are no pickled peppers, so only dried chili peppers can be used.

When it was time to use it, Zhang Xiaoxue thought that she would make some pickled peppers another day, and there were stolen fresh peppers in the farm's warehouse, which could be used to make pickled peppers.

Pour oil into the pot, wait for the oil to be 5 hot, put the sauerkraut into the stir-fry, fry the sourness, add the green onion, ginger and dried chili, and continue to fry for 2 minutes to fry the fragrance.

Pour boiling water and bring to a boil, then add the marinated fish bones and cook over medium-low heat for about 10 minutes to bring out the umami flavor of the fish.

Zhang Xiaoxue saw the fish soup in the pot, boiled it until the soup turned white, took out the fish bones and sauerkraut, put them in a clay pot, and set them aside for a while, leaving the sauerkraut soup in the pot.

Then put the marinated fish fillets into the soup, and use chopsticks to scatter and cook over high heat for 2 minutes, the time is not too long, so that the fish fillets will be cooked old, and they will not be so tender.

Scoop the fillets and soup together into a clay pot of sauerkraut and fish bones and sprinkle with chopped chives.

Put two spoons of oil in another pot, boil 10 peppercorns to bring out the fragrance, filter out the peppercorns and pour the hot oil on the chives and it's done.

The sauerkraut is light yellow, the fish fillet looks white and tender, and a layer of red oil floats on it, dotted with some green chives, smelling the fragrance, making people taste big and greedy.

Zhang Xiaoxue smelled the fragrance of the cooked sauerkraut fish, and her saliva was secreted.

I found a pair of chopsticks and sandwiched a piece of fish, it was really delicious, the fish fillet had a sour and spicy taste, it was very tender, it was delicious and people couldn't stop chopsticks, and I sandwiched a chopstick sauerkraut, the sour taste was still very chewy.

Sauerkraut fish with rice is the best, Zhang Xiaoxue was afraid that the sauerkraut fish would be cold, so she put the prepared sauerkraut fish into the farm's warehouse to keep warm.

Brush the cauldron and put the washed rice into the pot, Zhang Xiaoxue began to simmer the rice, due to the large number of people who ate at noon, Zhang Xiaoxue stewed a large pot of rice.

The firewood placed under the pot, but Zhang Xiaoxue didn't need to watch the fire at any time, and took out a copy of the cold powder from the warehouse, which was really not a small piece, about two catties.

The appearance of the jelly powder is crystal clear, like a piece of fine white jade, Zhang Xiaoxue put it in a clay pot, and it shook it lightly a few times.

Zhang Xiaoxue first fried the sesame seeds, chili peppers and garlic foam in oil to bring out the fragrance, and then added soy sauce, salt, Zhang Xiaoxue's homemade pepper and a little vinegar to taste.

Cut the jelly into small rectangular slices, pour the seasoned sauce on the jelly, sprinkle with chives and mix well.

Zhang Xiaoxue took a piece of cold powder with chopsticks and tasted the taste, the cold powder is tender, slippery, very cool and delicious, and has the spicy flavor of chili oil, it is very delicious, this dish is the best to eat when it is hot in summer.

Because the two dishes were spicy, I was afraid that the children would not be able to eat them, so Zhang Xiaoxue made another tomato scrambled egg and cold cucumber.

The rice in the cauldron was almost simmered, and Zhang Xiaoxue took out the unburned firewood from the bottom of the pot and extinguished it.

Thinking that she was going to her grandparents' house to call them for dinner, Zhang Xiaoxue went out of the kitchen, washed her hands, and when she walked out of the yard to the shed, she saw the eldest uncle.

I said hello to the eldest aunt and asked her not to leave at noon and stay for dinner, and the eldest aunt happily agreed.

"Grandpa, grandma, I caught a few fish today and made sauerkraut fish, let's come to our house for dinner today and taste whether my granddaughter's skills have improved. ”

When Zhang Xiaoxue saw her grandparents, she said with a smile.

"Xue'er, it's delicious again, then the two of us old people are blessed, let's go to her house with our granddaughter." ”

Zhang Xiaoxue, our grandmother greeted her wife with a smile.

"Okay, let's go, I also like the dishes made by Xue'er, every time I eat, I can't stop talking, Xue'er is really a filial child, every time I make something delicious, I won't forget the two of us old. ”

Zhang Xiaoxue's grandfather also said with a smile, looking at Zhang Xiaoxue's eyes with appreciation, the second family really gave birth to a good granddaughter for him.