After Su Lan ate breakfast, she washed the dishes, boiled the water and the kang again, and then led her sister Su Lan to start cleaning her home in a busy way. Su Yuanzhi and Su Jimin are also busy in winter, because winter is a period of high incidence of colds and fevers, especially in this era, the means of keeping warm are very poor, and the sickness rate is very high.

After breakfast, Su Jimin and Su Yuanzhi, father and son, went out, Su Yuanzhi did not go to the clinic, so he went to the health center of the brigade for consultation, while Su Jimin had to go to the homes of those who were inconvenient to go to the mud and stone col brigade to seek medical treatment.

There are only Su Lan and Su Mei sisters left in the family, and now in the winter, the mountains and fiefdoms have been covered by heavy snow outside, and it is impossible to do any work, so now that the people in the north are in Maodong, Su Lan feels that he has no time to be idle.

Today, she is going to take her sister to clean the house and remove the traces of Lan Guiyun's life - Su Lan, who only has the body of someone else's daughter but no core of someone's daughter, has no feelings for Lan Guiyun at all, and is a little disgusted, who let her ruin the reputation of the original owner and affect her?

Su Lan had already strengthened the walls and roof of his house yesterday, and from the outside, it was still an earthen house with broken tiles, but from the inside, it was not bad with a modern cement house.

In particular, the wall reinforced by the earth ability is more like a whole stone, and one wall is as tight as a whole stone, which is not leaky and anti-collision; The roof is also a black tile, but in fact it is very strong, impermeable and watertight.

Su Lan strengthened his kang aside, strengthened the kang noodles to be smooth and neat, and then spread the mat, which was then laid out on the bedding. After tidying up the clay kang, Su Lan began to wash and scrub again, scrub the furniture, mop the floor, sweep the floor and the like, and quickly cleaned up her own room.

Su Lan repeated her old tricks, cleaned up her parents' room, and put the cheap father Su Jimin's things in order, and Lan Guiyun's things had been taken away a lot yesterday, but it was impossible to take everything away, so there were still some left. Su Lan put away Lan Guiyun's original things, locked them in the cabinet, and then cleaned the kang and the room, which were very tidy.

Su Lan cleaned Su Jimin's room, and there were no futons on the kang, which looked like a newly renovated house with a large wardrobe. Then he cleaned up Su Yuanzhi's room again. Su Lan cleaned the hall again, and Grandma Su's rank was placed in front of her.

Su Lan wiped the row very seriously, wiped the desk clean, and then cleaned up the room, and it took half an hour to clean up the hall. Su Lan, who had cleaned up the house, exhaled, sat down on the edge of the large round table in the hall so tired, wiped the non-existent sweat on his forehead, and was satisfied.

Although she is not a cleanliness addict, there is no one who does not like that the place where she lives is clean and tidy, and she is very comfortable just looking at it, and she will not think about what is wrong with the corners and corners.

After cleaning up his house, Su Lan finally exhaled. The main house is cleaned, and Su Lan has nothing to clean up over there in the kitchen, so let's clean up when I have time, she is a lazy person, don't expect her to become very diligent all of a sudden.

And Su Mei worked very neatly, Su Lan was not a diligent person in the previous life, and she was not very diligent after the end of the world, and now she is still a lazy girl after being reborn, so she still let Su Mei clean up everything inside and outside the house.

Su Lan sighed, she was busy until noon, she just cleaned up her house, and it took most of the day. Look at the time at noon, the weather is sunny today is not a snowy day or a cloudy day, the sun at noon is hanging in the middle, so Su Lan knows the time without a watch.

Su Lan saw that the sun was hanging high in the middle, so she washed her hands and went to the kitchen, ready to make a delicious lunch to treat herself.

Su Lan was a native of the south in his previous life, and he grew up eating rice since he was a child, although he occasionally ate steamed buns and noodles, but in fact, for southerners, eating pasta does not feel full at all.

Just like the northerners, those who grew up eating pasta will definitely not get used to eating rice every day. Therefore, Su Lan has already eaten pasta in the past two days, and she plans to make some rice to eat.

Turning the fire on, adding water to the pot and putting it in the steaming drawer, Su Lan put the rice she had soaked after eating this morning on top of the steamer and began to steam the rice.

"Meizi, it's time to make lunch." After Su Lan steamed the rice in the pot, he called Su Mei, who was still busy, back.

"Oh, here we are." Su Mei heard Su Lan's call, quickly packed up the things in her hand, and soon appeared in the kitchen, "Sister, what are we going to eat at noon?" ”

"Eat something good." Su Lan said mysteriously.

For lunch, Su Lan plans to make a crispy pork ribs and a light fried green vegetable, one meat and one vegetarian just not afraid of getting tired of eating ribs, no vegetarian dishes to relieve greasy.

After steaming rice in one stove and boiling water on the other stove, Su Lan took out two small chops from the space and gave them to Su Mei, so that her time had come to show her cooking skills.

Su Mei chopped the small ribs into five-centimeter-long pieces, and after the water in the pot boiled, Su Mei cut the chopped pork ribs into small pieces through the water to remove the blood, and then quickly fished them out.

After blanching the pork ribs, take them out and put them aside for later use, Su Mei quickly held the knife in one hand, took out the green onion and cut it into sections with the other, and slice the ginger. I saw the knife flash, and in a few seconds, there were sections of green onions and slices of ginger on the board.

Put the pork ribs in boiling water and cook for about 20 minutes, when the time is up, take them out and put them in a bowl, add soy sauce, ginger slices and salt and stir well, then marinate for 30 minutes.

When Su Mei was about to marinate the pork ribs, the aroma of rice also came from the steamed rice pot next to her, which made Su Lan smell very greedy.

It feels like a lifetime away, as if I haven't eaten rice in my life, and the smell of rice alone makes my mouth salivate.

Su Lan lifted the lid of the pot and tasted whether the rice was cooked, and after feeling that the rice was really cooked, he withdrew the fire, but because of the cold weather, he did not bring the steamer out of the pot.

Continuing to cover the lid of the rice so that it would not dissipate heat too quickly, and seeing that the time for the ribs to marinate was not enough, Su Mei took advantage of this time to clean up the vegetables.

Samui's vegetarian dish is prepared to make vinegared cabbage, which happens to be sour, appetizing and greasy.

Taking advantage of the time to marinate the ribs, Su Lan took out a Chinese cabbage, broke out the cabbage leaves and washed them, and then cut the cabbage into small pieces. After processing the Chinese cabbage, Su Lan chopped the green onions, ginger and garlic, took a small bowl and put the soy sauce, sugar, vinegar, salt and monosodium glutamate together to season evenly.

Put oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, Su Mei poured the Chinese cabbage next to it and stir-fried, and after stir-frying several times, the cabbage became soft. After the cabbage stalks become soft, put the cabbage leaves in and fry them together, pour in the seasoning and stir-fry for a while, and feel that the flavor comes out and can be out of the pot.

Su Lan smelled the taste of acetic acid, felt that the saliva was a little overflowing, and Su Mei, who was doing it, was also a little greedy, the sisters were both foodies, but one had strong hands-on ability, and the other had average hands-on ability.

Su Mei, who felt hungry, quickly put the vinegared cabbage aside, and then began to make crispy pork ribs.

Su Mei poured out the water in which the ribs were cooked, washed the pot, poured oil into the pot and boiled until it was hot, and then put the marinated ribs in and fried them until the surface was slightly yellow. After frying the pork ribs, Su Lan poured out the parts of the pot, leaving only a little base oil, and then put in the pork ribs, water, five-spice powder, monosodium glutamate and other seasonings, and burned over medium heat until the soup was dry, and after adding sesame seeds and sesame oil to stir-fry to taste, a plate of fragrant crispy pork ribs was ready.

The crispy pork ribs and vinegared cabbage were ready, Su Lan felt that it was not enough, because although Su Jimin said that he would not come back to eat at noon, Grandpa Su had to go home for dinner, so Su Mei asked Su Lan to also make some mapo tofu and soft and delicious potato stewed meat.

Su Lan let Su Mei play freely to make lunch, and she herself went to the health center to pick up her grandfather, in the winter, although there is no snow today, but there is snow outside, and the road is slippery.