Zhu Lang paused, and then said, "Give the boss a little common sense—"

"Fish-flavored shredded pork is a common Sichuan dish, the main ingredients are pork, black fungus, and the auxiliary ingredients vary depending on the method, but most of them are carrots, bamboo shoots, winter bamboo shoots, coconut white, green and red peppers, etc. Fish flavor is one of the main traditional flavors of Sichuan cuisine. Because the dish has a fish aroma, its flavor is made with condiments. This method originated from the unique folk fish cooking and seasoning method of Sichuan folk, and has been widely used in Sichuan-style cooked dishes. ”

"Legend has it that a long time ago there was a businessman in Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some salt, green onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cooked the fish. One night, when the hostess of the house was stir-frying another dish, she put all the leftover ingredients from the last fish cooking in this dish in order not to waste the ingredients. At that time, she thought that this dish might not taste very good, and maybe the men in the family would not be able to explain it when they came back. She was in a daze when her husband came home from business. This husband didn't know if it was because he was hungry, or he felt that this bowl of food was special, so he grabbed it with his hand and swallowed it in his mouth before he could start eating. Before he could wait a minute, he couldn't wait to ask his wife what the dish was made of, and when she was just stammering, she was surprised to find that her husband praised the taste of the dish again and again. Seeing that she didn't answer, her husband asked again, "What is such a delicious dish made of", and just like that, his wife told him one by one. And this dish is stir-fried with the ingredients of grilled fish and other dishes, so that it will have endless flavor! Therefore, it is named fish-flavored shredded pork, hence the name. ”

Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored three silks. Nowadays, because of its unique flavor, it is popular with people all over the country and is popular all over the country. Therefore, there is no fish in this dish of fish-flavored shredded pork, and the aroma of fish in the dish is adjusted by the seasoning. ”

——

'Reading' here, Zhu Lang finally understood: "No wonder the boss said that there is no fish meat and fish bones, I thought it was fish soup added, but it turned out that I guessed wrong, the aroma of fish is made by seasonings!" ”

'The layman looks at the liveliness, and the insider looks at the doorway', the fat boss also knows a little common sense of Sichuan cuisine, but he really doesn't know the origin of this "fish-flavored shredded pork". Therefore, the fat boss and diners were immersed in the story told by Zhu Lang, and also understood the origin of 'fish fragrance', and secretly said: "I have seen it for a long time!" ”

At this time, the 'little boy' stood up, looked up at the fat boss, and said with a clear eye: "Boss, I tasted the fish-flavored shredded pork you made just now, and I will give you a comment below." ”

The fat boss hurriedly nodded and said, "Please don't hesitate to teach the little boy!" ”

The diners also urged in unison: "Hurry up, point out to the boss, we can also eat authentic fish-flavored shredded pork in the future!" ”

The fat boss was very happy when he heard that he wanted to come to taste the 'authentic fish-flavored shredded pork', poured another glass of water for Zhu Lang, bent down and held it with both hands, looking like he was seriously asking for advice.

Zhu Lang stretched out two fingers and said: "My evaluation of this 'fish-flavored shredded pork', in short, is just two words - it can be eaten!" ”

When the fat boss heard this, his whole body stiffened, his face turned black, and everyone laughed.

"Your cooking method is home-cooked, and the cooking technique is not in the stream, and there are many shortcomings."

"Please advise ......" The fat boss was embarrassed, hehe smiled.

"I summarized these points after tasting them, write them down and ponder them, and you will make a fortune! …… Fish-flavored pork liver, fish-flavored eggplant and fish-flavored three silks are similar, and the 'fish flavor' is done, and these will become your main dishes in the future. Invite me to eat for free, and then spend 1,000 yuan to buy recipes, you won't lose! ”

The fat boss nodded and bowed repeatedly: "Definitely, it must be free, free for life!" A thousand dollars will not be less than half a corner...... Little boy, just say it! ”

"1. Cut corners. The main materials and auxiliary materials are insufficient, and the weight is small. ”

The fat boss's face was swollen and red.

"2. Wrong selection of materials." The pork of "fish-flavored shredded meat" is pork loin or tenderloin, and pork loin is preferred, and pork is selected as three percent fat and seven percent lean. It is not to choose ordinary pork vegetarian meat in order to reduce costs, which will only smash the signboard. The excipients are pickled pepper, ginger, sugar, vinegar; The amount of ginger should be larger, which is the protagonist of the fish fragrance, and these can be fried together to bring out the fish fragrance. ”

The fat boss has an idea.

"3. Poor knife skills. Pork, green bamboo shoots and other raw materials should be cut into two thick silks, and the standard of two thick silk is silk strips, 10 cm long, 0.3 cm wide, and 0.3 cm high. Your knife skills are just chopping up the vegetables, and they are not in good shape. ”

The fat boss bent a little more at the waist.

"4. Lack of preparation. There are three more preparations to be made before cooking: First. When the dried fungus is soaked, add some dry starch to the same bubble, which can help clean the dirty substances on the fungus. It is advisable to soak in warm water before cooking, and the parts that are still condensed together after soaking should not be eaten. Fresh fungus contains toxins and is not edible. Black fungus has the effect of invigorating blood and anticoagulation, and people with bleeding disorders should not eat it; Pregnant women should not eat too much. Second. Prepare fish-flavored shredded pork sauce, sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water starch to make juice. Authentic "Fish-flavored shredded pork" cannot be added to fish bone meal to enhance the flavor, but it can be added to Chubao broth. Third. Mix well with wine and salt, add beaten eggs and corn starch to mix and marinate for 10 minutes. When marinating the shredded meat, add a spoonful of salad oil at the end and mix well, which can effectively retain the moisture of the shredded meat, and it is easier to spread when the oil is smeared. ”

The fat boss's eyes widened, and he roared in his heart: "This is not just a comment, these are secrets!" ”

"5. Rough operation. Bamboo shoots, fungus and carrots need to be blanched first to maintain the shape and color of the ingredients when stir-frying, and the oxalic acid of the bamboo shoots can also be removed. In addition, the fish sauce should be poured along the edge of the pot and then stir-fried, and this dish should be made with pickled pepper or chopped pepper as much as possible, and it is best not to use bean paste. ”

"Yes, yes! My technique is too rough. The fat boss listened like a primary school student and nodded again and again.

"6. Poor taste. The authentic "fish-flavored shredded pork" is salty, sweet, sour and spicy, the fungus and green bamboo shoots are smooth and refreshing, the texture of the shredded meat is smooth and soft, and the pepper, green onion, ginger and garlic highlight the characteristics of Sichuan flavor. The finished dish is ruddy in color, tender in meat, fresh in quality, and rich in fish fragrance. ”

——

At this time, the people who eat melons also discussed.

"I'm drooling when I say it, this kid is amazing, like a food expert!"

"Hurry~Hurry~Hurry~! Boss, do as this little brother says, bring me a copy, I'm hungry again! ”

"Me too, bring me an authentic fish-flavored shredded pork!"

"I can't help it, I'll have one too!"

The fat boss was pleasantly surprised, and said to Zhu Lang sincerely: "Little boy, I have been taught, your meal is free this time, and you will come often in the future, all for free!" I'll try it, and if everyone applauds it after a while, saying it's 'authentic fish-flavored shredded pork and sweet and sour pork ribs', 1,000 yuan will be served immediately! ”

"We'll see! Hehe, then you're welcome. Come here with your ears~...... Uh, forget it, come on that piece of paper, I'll write the recipe for you. ”

The fat boss was crazy and hurriedly found a pen and paper......

A few minutes later, the fat boss clenched the note, and the text of the 'authentic fish-flavored shredded pork' recipe was still shaking in front of his eyes.

【Authentic fish-flavored shredded pork】

Main ingredients: 60 grams of pork tenderloin, 50 grams of black fungus.

Excipients: 50 grams of carrots, 50 grams of bamboo shoots, 40 grams of coconut white, 25 grams of green and red peppers.

Condiments: 3 tsp sugar, 2 tsp vinegar, 1 tsp light soy sauce, 1 tsp cooking wine, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 4 tsp vegetable oil, 1 tsp starch, 1 tablespoon pickled red pepper, 1 tsp salt.

Texture after cooking: The shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black.

Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor.

-Cooking Steps-

1. Black fungus, carrots, green peppers, callus white, bamboo shoots are cleaned and shredded for later use, note: bamboo shoots need to be blanched first to remove oxalic acid;

2. After shredding the tenderloin, marinate it with starch and cooking wine for 5 minutes, add vegetable oil to the pot and heat it, and fry the meat until it changes color;

3. Chop the green onions, ginger, garlic, and pickled red peppers finely for later use;

4. Fish-flavored shredded pork sauce, sugar: vinegar: light soy sauce: cooking wine = 3:2:1:1, add water starch to make juice;

5. Pour oil into the pot, stir-fry the green onions, ginger and garlic pickled peppers in the pot until fragrant;

6. Pour in shredded carrots, black fungus, bamboo shoots, and coconut white, stir-fry, add shredded green pepper and stir-fry later;

7. Pour in the shredded meat and stir-fry for 2 minutes to mature;

8. Finally, slowly pour the sauce along the edge of the pot, season with salt according to your taste, and stir-fry to get out of the pot;

9. Sprinkle a little chopped green onion and serve.

The fat boss stood for a moment, and said cautiously under the urging of the full house of guests: "Little boy, please use it slowly!" I'm going to try ......."

The fat boss's face was flushed, and he was sweating profusely.

Zhu Lang saw that everyone went to watch the boss experiment with 'authentic fish-flavored shredded pork and sweet and sour pork ribs', breathed a sigh of relief, sat down to drink the soup, and gobbled up the fish-flavored shredded pork, where is the evaluation of 'can be eaten' just now......

Bei Bei praised: "Prodigal son, I will give 99 points for your pretending to be forced!" There is also 1 point that I am afraid that you will be proud! ”

"If you are less poor, can you eat white food if you don't do this? Hehe, you can also get a 'pointing fee'! ”

"Wow, life like this is wonderful! …… Aren't you afraid of lightning strikes if you pretend to be forced like this? ”

"Then wear a hat with a lightning rod."

“……！”

Zhu Lang swept away the meal with relish, and the diners who occasionally turned back saw it and said in amazement: "This is still the demeanor of the 'food expert' just now?" Didn't the experts take only a small bite? ”

Zhu Lang did not have a trace of shame, his face turned pale, and he explained seriously: "Hunger is the best food!" ”

Everyone was stunned, and they all stretched out their thumbs and praised: "Food philosophy!" ”

At this time, the fat boss just experimented with an 'authentic fish-flavored shredded pork', beckoning everyone to taste it for free, which was regarded as an advertisement.

The diners rushed up, each holding a chopstick, the plate was empty, and the fat boss said with a bitter face: "I haven't tasted it yet!" What exactly does it taste like? ”

Everyone praised: "In the end, it is made of authentic recipes, sour, fragrant, salty, spicy, sweet, silky and flavorful, tender meat, fresh quality, strong fish fragrance, it is delicious!" Even the sword skills have to be practiced......"

The fat boss rubbed his hands and giggled.

Some people say that there is a way to go beforehand, and then come back to eat; Someone was still unsatisfied, shouting: "Boss, let's have an 'authentic sweet and sour pork ribs', I'll eat it slowly by myself......"

"Boss, bring me a 'authentic fish-flavored shredded pork' and taste it slowly......"

For the sake of the guests' appetite and for his own interests, the fat boss was busy again.

Half an hour later, the fat boss saw that Zhu Lang was leaving, and without hesitation, he took out a stack of banknotes and handed it to Zhu Lang, and sent him out of the door with the diners enthusiastically.

The fat boss took Zhu Lang's little hand and thanked him a thousand times......