Wang Bo is not a stunned young man who doesn't understand anything, after working hard in the magic capital workplace for four or five years, he naturally knows the coldness behind Li Maoshan's seeming enthusiasm, and the arrogance behind the seemingly amiable rejection thousands of miles away.

However, Wang Bo has great confidence in the company's various products, and believes that as long as these two are truly knowledgeable, they will naturally not miss these high-quality ingredients produced by the company.

Therefore, when Li Maoshan's words fell, Wang Bo immediately said: "Thank you, Mr. Li." This is our company's product, please taste it! ”

Perhaps it was the confidence revealed in Wang Bo's tone that touched Roewe, and he nodded and said, "Okay, let's go outside and do a live tasting!" ”

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Soon, everyone vacated a table in the dining room near the kitchen and unpacked it for inspection.

For the various inspection reports provided by Wang Bo, Li Maoshan only flipped through them slightly and put them aside, for the so-called official reports issued by relevant domestic agencies, Li Maoshan believes that it is just a passing scene, and it is not necessary that all things can have convincing qualities with this thing.

As a veteran who has been immersed in the chef industry for more than 20 years, Li Maoshan trusts his eyes and tongue more, and does not trust these official documents very much.

After all, he has dealt with people in officialdom, even the local high-level people in the magic capital, and he knows too well what domestic officialdom is.

Today, although the new state leaders are determined to carry out reforms, eliminate many outdated and bad habits, and make the atmosphere of officialdom clear, the so-called freezing three feet is not a day's cold, and many things cannot be fundamentally changed in a short period of two or three years.

When Wang Bo opened the fresh-keeping box, Li Maoshan's eyes lit up, and he immediately found that these vegetables and fruits were selling quite well.

Of course, good looks are not enough to become an ingredient in a revolving restaurant, the key is taste and quality.

You must know that the revolving restaurant is the second highest sky restaurant in Asia, well-known at home and abroad, and the guests are all giant businessmen, politicians, celebrities and celebrities from all over the world, and there are extremely strict standards in the selection of food quality.

"It's in good condition, but I don't know how it tastes?" Li Maoshan took out a tomato and put it in his hand to check it repeatedly, then turned his head and instructed a waiter, "Xiao Liu, wash these fruits and tomatoes and cut them, let's taste them." ”

The main feature of the revolving restaurant is the buffet that combines Chinese and Western food, and fruit and vegetable salad is one of the most important dishes, so these vegetables and fruits with excellent appearance have become the first types tested by Li Maoshan.

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When the waiter took down the vegetables and fruits to deal with them, Li Maoshan took a small bowl, took out an egg and beat it inside, and observed it carefully.

At present, the eggs produced by Longhu agriculture mainly come from the local chickens raised by Zeng Zhi's family in the orchard, and they have been drinking the reiki spring water, eating the grass and insects that grow and nourished by the reiki spring water, and the eggs laid are of very high quality.

Most of these eggs are double yolk eggs, and what Li Maoshan beat in the bowl is exactly a double yolk egg. The yolk is dark yellow or even red, and the egg white is sticky and transparent, making it look like a work of art in a bowl.

As a restaurant manager, Roewe was born in the Rong family, although his cooking skills are not too high, but his knowledge and vision are not too bad, just seeing this egg, he knows that this is not an ordinary chicken farm product.

Li Maoshan put the small bowl under his nose and sniffed it for a while, then opened his mouth and ate the whole egg raw.

After closing his eyes and savoring for a while, Li Maoshan nodded and said, "This egg is good!" As long as your eggs maintain this quality. Our cake shop is all inclusive! ”

These eggs, both in terms of appearance and taste, allowed Li Maoshan to find the native eggs in his hometown in the countryside when he was a child, and even surpassed them.

In particular, even if this egg is eaten raw, it does not smell fishy, and you can even feel a faint fragrance.

Li Maoshan believes that as long as these eggs are added, the quality of the cake in the revolving restaurant will be able to keep up with the next level and become the vane of the pastry industry in Modu.

You must know that the magic capital is a coastal city that has been open for more than 100 years, and it has become quite westernized, and many citizens of the magic capital have the habit of eating various Western-style meals.

The revolving restaurant's cake shop has always been one of the best cake shops in the magic capital, and if these high-end eggs can be added, maybe the word "one" can be removed.

As the executive chef, Li Maoshan still has a certain amount of decision-making power, and he decided to buy eggs from Longhu without much consideration.

Wang Bo waved his hand and said calmly: "Don't worry, let's take a look at the other ingredients!" ”

At this time, it is Wang Bo's turn not to worry, once the quality of various ingredients from Longhu agricultural products is displayed, Wang Bo believes that no one can refuse.

After all, these products have conquered the British who have grown up in dark cuisine in distant Britain.

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Subsequently, fruit salad and vegetable salad were served one after another, and Wang Bo smiled and invited Rongwei, Li Maoshan and the waiters of the revolving restaurant to taste them one by one.

Looking at the shocked expressions on their faces, Wang Bo knew that he had won the battle.

Subsequently, a variety of dishes made of meat products and vegetables also came out of the kitchen like water, conquering everyone's taste buds in a very short time.

Even the excellent appearance and wafting taste of these dishes attract the surrounding customers, who also join in the tasting process, and all fall in love with the wonderful taste of these ingredients.

Rong Wei stroked his palms and sighed, and said: "Mr. Wang dared to take the initiative to recommend it, it turned out that he was confident!" As long as the products of Longfor can maintain the same quality, our revolving restaurant will become your best partner! ”

As the general manager of the revolving restaurant, Roewe naturally knows that it will not be easy to maintain the position of the revolving restaurant in the high-end catering market in the magic capital.

You must know that today's magic capital has become the most prosperous city in China and even the whole of Asia, and the development of the economy has not only attracted capital from all over the world, but also attracted food from all over the world.

Sushi, French cuisine, Southeast Asian specialties, Russian caviar...... Almost all the cuisines and ingredients that can be called in the world can be found in the magic capital, and the competition faced by revolving restaurants is not small.

Wang Bo said without hesitation: "Please rest assured Manager Rong, these standards and conditions can be written into the contract." In addition to these ingredients now, we are actively expanding the scale of Longfor Agricultural Products, and there will be more and better ingredients in the future! ”