Chapter 130

The test venue on the first day was not in the Far Moon Palace, but in a building in the suburbs.

While the students of the Far Moon Academy were waiting uneasily, the door of the cooking room was pushed open, and an elegant figure walked in. It's Hinata Himata, the second seat of the 80th issue of the Ten Masterpieces of the Far Moon, and the chef of the Japanese restaurant Kiriya. A famous chef with the title of "Empress of the Mist".

Looking at the scattered students standing on the edge of the cooking table, Hinata smiled and said, "Everyone is here, my topic is...... Compete against each other in pairs. ”

"I would like to proceed with the grouping in Mr. Chapelle's class, and ask everyone to go to the designated workstation."

As the cute voice of the dry Hinata fell, the students moved quickly.

"Great...... I'm in a group with Zheng Jun~" Tian Suohui, who trotted to Zheng Shuanglong's side, the heart that was originally nervous and jumped out seemed to calm down, standing by Zheng Shuanglong's side, Tian Suohui felt very secure.

"Alright, guys, I'm like sitting here, if you have any questions about the subject, just ask me." Seeing that everyone was grouped, Qianhi Xiangzi sat down, opened a bag of refreshments, accompanied the tea, and said with a smile.

"Excuse me...... Dry chef? You don't have any explanation here......" Looking at the dry Hinata who was sipping tea and eating refreshments, the students couldn't stand still.

"Ahh Slowly putting down the refreshments in his hand, Qianri Xiangzi said with a calm smile: "Then I have to explain it first." My topic is...... Use these ingredients to create a main dish of Japanese cuisine. ”

As she spoke, Hinata gestured to the empty table of ingredients placed by the window.

"Here...... What is the meaning? There are no ingredients at all......!!! Looking at the empty desks, many students were dumbfounded.

"Yes." Hinata Shibako, who is very calm, explained softly: "The vast nature surrounded by clear streams is a treasure trove of the best ingredients. ”

"Including this building, this area has been the private land of the academy since ancient times, and it is surrounded by a fence, and if you cross the fence, you will be disqualified......

"As long as you can find ingredients in this limited area...... And if you make a dish that satisfies me, then you will be considered a pass! ”

"Here the room had all the spices, oils and cooking utensils. Fishing rods and tools in the warehouse can be used freely. ”

"The time limit is two hours, so let's get ready." With a light clapping of his hands, Dry Hinata announced with a smile.

The voice was so calm that the students in the audience were stunned for a moment before they reacted, and they ran out of the cooking room with a shout.

"First ...... First of all, we need to investigate what kind of fish can be adjusted!! ”

"It's sweetfish! Ayu is just grilled with salt, right!? ”

"But is it ayu season?"

"Anyway, it's only two hours!"

"Hurry up!!"

After a while, there were only a few people left in the cooking room, which had been bustling with activity just a moment.

"Do you take materials from the scene, search for ingredients from nature, well, fortunately, I have watched Bei Ye's video, and it is super strong in terms of survival in the wild, remove the head, the taste is crunchy, and the taste is like chicken, I am standing at the top of the food chain." Zheng Shuanglong, who was speaking incomprehensible words, carefully checked the condiments here, nodded with satisfaction: "Soy sauce, sugar, cooking wine, honey, salt...... Well, there are a lot of condiments! ”

"Zheng Jun, let's get ready to go, it's only two hours......" Looking at the almost empty cooking room, Tian Sukai gently pulled Zheng Shuanglong's sleeve, but said vividly.

"Well, don't worry about Xiaohui, two hours is enough." Thinking of the ingredients he saw on the road before approaching this cooking room, Zheng Shuanglong reached out and touched Tian Zhihui's head, and asked gently, "Xiaohui, can you make Japanese-style teriyaki birds?" ”

"Well, if you want to teriyaki birds, there's no problem, Zheng Jun." Tian Suohui, who was killed by touching his head, squinted his eyes, blushed and nodded slightly.

"Well, all the problems are gone, let's go." Hearing Tian Sohui's words, Zheng Shuanglong nodded with satisfaction and prepared to go out.

However, at the same time as he lifted his steps, Zheng Shuanglong seemed to think of something, took out the boiling water pot, filled a pot full of water, and began to boil.

After all, no matter what you cook, it's normal to boil a pot of water to prepare.

Boil a pot of water while collecting the ingredients, which is quite time-saving.

"Hey, wait!" *2 Seeing that Zheng Shuanglong was about to leave with Megumi Tando, two of the people who had been waiting in the cooking room stopped Zheng Shuanglong.

Looking at Xingping Chuangzhen and a blonde boy who stopped him, Zheng Shuanglong asked a little puzzled: "Xingping, who else, you don't prepare the ingredients, what do you call me to do?" Hinata said that the time is only two hours. ”

"Let's have a showdown, Zheng!" Kohei Soma said loudly.

"I'm not called that person, I have an elegant name like Takmi Aldini." Takmi Aldini, who was called by Zheng Shuanglong, said indignantly.

Takmi Aldini, a student at the Far Moon Academy, is a mixed-race student from Italy (his father is Japanese and his mother is Italian), and he is a Florentine restaurant in Italy, Trattoria

Aldini's successor is a professional chef with practical experience.

As a chef on the front line, Takmi Aldini is quite indignant at a guy like Zheng Shuanglong, and has long wanted to find an opportunity to fight with Zheng Shuanglong, and teach Zheng Shuanglong a good lesson with cooking, Zheng Shuanglong's hundreds of halberds include him.

It's a pity, I don't know if it's because it's too late to hand it over, or because of other reasons for life, according to the arrangement of the Food Halberd Administration, when it is his turn to eat the halberd with Zheng Shuanglong, it will almost be the next semester.

This kind of thing is unacceptable to Takmi Aldini, so he decided to take advantage of this opportunity to have a good comparison with Zheng Shuanglong. Whose cooking skills should be ridiculed, who is the joke?

Ignoring Takmi Aldini, Zheng Shuanglong said seriously to Kohei Chuangzhen: "Informal halberd, well, Kohei, I'm quite sorry, I still have a lot of halberds waiting for me here, so I don't have that kind of American time to compete with you." This is not fair to those students who have already registered to eat with me, of course, if you really want to eat with me, go to the Food Halberd Administration to register. I can relax the conditions, 100 yen, and that's the condition for betting. ”