Su Lan woke up, but the fall was not healed, and Su Lan didn't dare to provoke her grandfather and father's medical skills to secretly treat herself, so she slowly boiled up and used her mental power to transform her body little by little.

When Su Lan was able to get out of bed, Su Lan, who was hungry, got up, put on a bloated cotton jacket and opened the door of the room and went out, looking at the cold wind outside, Su Lan shrank her neck a little uncomfortably.

When Su Lan was still Su Lan, whether it was before the end of the world or after the end of the world, she was in the south, and she was still used to the climatic conditions in the south.

However, at the beginning of the last days, even in the south, there was a situation where heavy snow closed the mountains, and the climate at that time was very easy to change, either cold or heat, so Su Lan was also slightly used to this kind of weather.

Su Lan didn't do much, after reflexively shrinking her neck, she took a deep breath, warmed her body with her ability and went to the kitchen according to her memory.

Su Sulan's house is a typical farm yard, the main house has three rooms, the middle is the hall house, that is, the living room, the left is Su's father Su's mother's room, and the right is Su's grandfather's room.

The three rooms are flanked by east and west wings, with Su Lan's room and kitchen on the right, and Su Bai's room and Su Mei's room on the left. Su Lan's room is connected to the kitchen, and it is just enough to burn the kang when the fire is burned.

There are still five points of land in front of the courtyard that are vegetable fields, but it is winter now, so the ground is full of snow. There are several large trees planted around the yard, apricot and pear trees, as well as the chestnut tree that Su's father transplanted back at the beginning.

There are also pine trees, Su Lan saw green pine trees as soon as she went out, which made her look at the white in her eyes a little more comfortable, otherwise she would hurt her eyes.

Su Lan walked to the kitchen, looked at the straw and firewood on the side of the stove, and hurriedly lit a fire to cook.

It is really convenient to have a fire-based ability and want to cook, Su Lan washed the pot and boiled the water after lighting the fire, and then took out a little sweet potato vermicelli from the space and prepared to make some soup powder to eat.

After Su Lan boiled the water, put the sweet potato flour down and cook it slowly, after the sweet potato flour was cooked, take it out, and then put the green vegetables in to blanch.

After the sweet potato flour and green vegetables are cooked, Su Lan pours out the water, boils the pot on high heat after washing, puts oil in the pot, and then puts in the chili powder bean paste and stir-fries to stir-fry the red oil.

Then add the chicken broth to boil, this chicken broth is already available in Su Lan's space, so she doesn't need to prepare another chicken broth when she makes it.

After the chicken soup in the pot boils, Su Lan adds peppercorn powder, salt, thirteen spices, vinegar and chicken essence to taste, and then pour the mixed hot and sour sauce on the sweet potato powder.

Su Lan washed the pot and poured oil again, fried a handful of peanuts after the oil temperature came up, and then reduced the oil and fried a handful of white sesame seeds, sprinkled peanuts and sesame seeds into the hot and sour powder, and then soaked the pot in water and withdrew the fire in the stove.

In the end, Su Lan took out a handful of green onions and cut them into chopped green onions, patted the garlic into garlic paste and mixed it with hot and sour powder, and a bowl of hot and sour noodles was ready.

Hiss –

Su Lan snorted, the smell of hot and sour noodles made her mouth and mouth water, and she couldn't help but hold the bowl and pull a small bench in front of the stove to sit down, and sucked and ate.

"Mmm-it's delicious-" Su Lan took a sip of hot and sour noodles, feeling that the sour and spicy taste was just right, and he ate it very refreshingly.

Especially when you are hungry, eating a bowl of hot and sour noodles is very happy.

Su Lan is not from Sichuan and Shu, but almost all Chinese people can eat spicy, but the most spicy people are people from Sichuan, Hunan and other regions.

Su Lan's bowl of hot and sour noodles is slightly spicy, and she can't eat the same hot and sour noodles as the Sichuan and Shu people, so the spicy taste of the hot and sour noodles she makes herself is slightly spicy that she can accept.

Su Lan sucked and sucked and finished eating the hot and sour noodles, and exhaled with satisfaction, and then rinsed his mouth, washed his face, and washed the dishes with boiling water.

"Sister, what good things are you eating?"

Just when Su Lan was about to wash the dishes, Su Mei, who heard the movement, came to the kitchen, and she smelled a sour and spicy smell with the tip of her nose, and her saliva immediately overflowed, and she hurriedly came to her sister and asked.

Su Lan looked at Su Mei and couldn't help but laugh at her greedy cat appearance. Her younger brother in her previous life didn't like to eat, he liked to eat all kinds of snacks, and even if he learned to cook in the last days, he liked all kinds of snacks and snacks like the most.

And Su Mei, a foodie, is definitely anything that can be eaten, and everything that is delicious.

"I'm eating hot and sour noodles, do you want to try it?" Su Lan pointed to the hot and sour noodles left in the pot and said. Because Su Lan is the taste of a southerner, she is not from Sichuan and Hunan provinces, so the spicy level of the hot and sour noodles she makes is not too spicy, so Su Mei and the others can still eat it.

Hearing this, Su Mei stretched her neck, leaned into the pot with her eyes, looked at the red and bright hot and sour noodles in the pot, and salivated and said, "I'll eat it." ”

As she spoke, Su Mei took the dishes and chopsticks in Su Lan's hand and rushed out, found clean snow on the side and washed the dishes, then ran back to the kitchen to fill the hot and sour noodles, and squatted on the edge of the stove to eat like Su Lan.

"Mmmmmmmm Su Mei said happily while eating.

"Sister, what kind of face is this? Can white noodles be made so delicious? It's not like noodles. Vermicelli? Su Mei looked at the hot and sour noodles in the bowl, took a few bites, raised her head and asked Su Landao.

"It's vermicelli, sweet potato powder." Su Lan nodded and said, "The same vermicelli as ours is made of sweet potato flour, but they are made a little finer." "The pork stewed vermicelli in the Northeast is also very famous, but the vermicelli is either as thick as one finger or as thick as two fingers, which is still very thick compared to the fans of Sichuan and Shu.

Even the coarser hot and sour noodles in Sichuan and Chongqing are a little thinner than chopsticks, and they are still very thin compared to other people's big noodles. To be honest, Su Lan still likes to eat this sweet potato powder.

When she was a child, Su Lan's family background was not good, and she had never eaten a lot of things, but when she grew up, she ate a lot of things that she hadn't eaten before. And after the end of the world, Su Lan didn't eat a lot of things at the beginning, but fortunately she had a space to carry around, and after a few years of the end of the world, she gradually settled down and got a lot better.

Su Lan is not a big foodie, but she also likes to eat all kinds of food, but her cooking skills are not good.

Su Lan looked at Su Mei, who was contentedly drinking the hot and sour noodle soup, and hooked her lips and smiled. In the last days, she trained her younger brother to become a chef, and in this life, she can also train her sister to become a chef, right?