In fact, among the three people, only Yu Jingya is really leisurely and leisurely to enjoy the scenery in the courtyard, and the other two young girls have their own hearts.

He Wenjing secretly speculated in his heart how to help Zeng Zhi. Because in her opinion, Zeng Zhi may really not be able to get along in the magic capital, otherwise it would be impossible to return to the country restaurant in the ancient city to work as a waiter.

This job is worse than working as a security guard in Longhu Agriculture.

However, she knows very well that although this guy looks like a flamboyant wolf, he is actually a very arrogant person, not to mention that she and Zeng Zhi are not familiar with each other, even if they are very close to each other, it is impossible for him to accept her help.

This is a stalemate.

He Wenjing was very distressed, she really wanted this bad guy, but she couldn't find a way to help him.

As for Ye Jinxuan, she naturally saw that her somewhat stupid best friend actually fell in love with that man, otherwise she would not have put down her work and came to the ancient city.

You know, that girl is a real workaholic, since she entered the police world, she has never taken a vacation, and every time she is competing for overtime.

However, she felt sorry for her stupid best friend.

As a reporter, Ye Jinxuan is very good at dealing with people, and she has already learned some information about that man through clues. He is not at all a security guard as his girlfriend thinks, a low-level worker, but probably the boss of Longhu Agricultural Products, a wealthy man.

What makes it even more impossible for him to have a relationship with his girlfriend is that he is a family man, and his wife is also a beautiful woman who is not inferior to his best friend, and it is said that they are very affectionate.

Ye Jinxuan didn't know that He Wenjing actually knew that man had a family and had seen it.

However, Ye Jinxuan really can't bear to break her best friend's illusions, she can be tempted by a man, in Ye Jinxuan's opinion, it is already a miracle, she thought that her best friend was orphaned.

It would be cruel to tell her now that her love was a mistake at all.

Of course, Ye Jinxuan also hopes that through this incident, she can learn to love her best friend, if this wrong relationship can achieve this goal, then what if it is a mistake?

Love, sometimes you have to be crazy!

………………

After a while, the second sister came up with a teapot and made the Zeng family's homemade camellia for Yu Jingya and others.

Don't look at the appearance of these camellias, but they are all picked by Zeng Zhi and others in their own tea gardens, and baked and fried in earthen stoves, which are absolutely handmade products.

Although the zero tea produced in the village has become a landmark product of Longhu agriculture, Zeng Zhi's own few acres of tea gardens are undoubtedly incomparable to the tea produced by the rest of the tea gardens.

Tea is a product that can hold Reiki very well, and the more Reiki spring water is watered, the better the quality of the tea leaves.

For his own few acres of tea plantations, Zeng Zhi naturally watered the spiritual energy spring water with the greatest strength.

This spring, the tea garden produced nearly 100 catties of tea of various grades, which is the most in the past, which attracted the amazement of the family.

Among these teas, the best part is left in the old house to entertain their own guests, and the worst is placed in the two private restaurants of the eldest sister and the second sister to serve customers.

Yu Jingya is also a senior tea lover, and she has a lot of research on all kinds of green tea, and when the second sister brought the steaming teacup, she smelled a faint fragrance, not strong, but very charming.

Taking a sip, Yu Jingya suddenly felt a feeling of suffocation in her brain, and the bitter and slightly sweet taste spread in her mouth, no less than the top-level Longjing.

With Yu Jingya's knowledge, he can naturally judge in the shortest possible time that this pot of good tea uses the best tea leaves and the best mountain spring water to have such a taste.

The market price of these teas is thousands of yuan a catty, and the Zeng family's private restaurant actually uses this kind of high-end tea to entertain guests, which makes Yu Jingya look forward to the following dishes.

Ye Jinxuan and He Wenjing don't know much about tea tasting, but they also think that these teas are quite good, and the fatigue of the journey seems to be completely dispelled by this cup of tea.

………………

Before the cup of hot tea was finished, Zeng Zhi successively delivered all kinds of dishes, which surprised Yu Jingya so quickly.

The beef sauce of the cold dish is fragrant, and the beef is as thin as paper and melts in your mouth.

The cold salad is sour and spicy, with a deep local imprint, which amazed Yu Jingya.

The garlic water spinach is just right, and each green vegetable is as green as jade, and it is placed on a plate like a work of art.

Stir-fried pork slices with spring bamboo shoots, the bamboo shoots are golden and the meat is delicate, which is really a good dish for appetizing meals.

The large carp of more than three catties is fried until golden brown on both sides, and then poured with special tomato sauce and sprinkled with chopped green onions, which is full of color and flavor. Even a glutton like Yu Jingya can't be picky.

Lamb chops and soybean soup, the soup is bright, the lamb chops are crispy, and the soybeans are full, which makes people very appetizing at a glance.

Four dishes and one soup, with meat and vegetables, can be said to have their own characteristics.

After tasting the first bite, Yu Jingya knew that Zeng's private restaurant was all made of ingredients from Longfor Agriculture, and the taste was even better than that made in the revolving restaurant, and the quality was better than the products sold in the flagship store of Longfor Agriculture. Perhaps the ingredients sold in the flagship store have been transported for thousands of miles, and they are not as fresh as those in this place of origin.

The seasonings used in these dishes are quite small, but it is this simple craftsmanship that makes the freshness and aroma of these high-end ingredients highlighted.

Yu Jingya called Zeng Zhi and said to him: "Master, can you invite your chef to come over, we want to thank him in person!" ”

Don't look at Yu Jingya as a gourmet, but these dishes in Zeng's private restaurant are a rare experience in her culinary career, and even if these dishes are placed in the magic capital, they belong to the top of the food chain of the catering industry.

Yu Jingya is very interested in these chefs hiding in the countryside, and thinks that he is the legendary folk master!

"Today Chef is out. All the dishes are made by myself, please advise! Zeng Zhi smiled and replied.

In fact, Zeng Zhi knows that his cooking skills can only be regarded as very good, but there is still a certain gap between him and those professionally trained chefs. The reason why these dishes taste so good is that they all use reiki-rich ingredients and reiki spring water to make them so appealing.

If you judge only by his cooking skills, his cooking skills are at most the level of the intermediate class of chefs at Lanxiang Technical School.