"Wait a minute. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info: "Nangong Ming was about to go downstairs when the foreman stopped him. Nangong Ming turned around as if he was facing a great enemy.

"Bring the plates down," the foreman said, pointing to the hill of plates on the pantry, "there are more plates, be careful." Nangong Ming picked up the plate in the past, the plate was a bit heavy, but it was quite bearable. He turned around and walked towards the corridor, but was stopped by the foreman again, "It's inconvenient to walk the corridor so much." With that, the foreman helped Nangong Ming press the elevator.

After waiting for a while, the elevator went up, and a waiter led the guests in, and when the guests were finished, Nangong Ming walked in with a plate, and at this time a wave of guests walked in, they stared at the considerable number of plates in Nangong Ming's hand, and Nangong Ming smiled embarrassedly.

The elevator door opened, Nangong Ming followed the guests out of the elevator, Sister Wang happened to be standing at the elevator door to send off the guests, her eyes also glanced at the plate in Nangong Ming's hand, she didn't say anything, and sent the guests out.

Under the cover of the plates, Nangong Nayu entered the kitchen without danger and handed them over to the dishwasher. The dishwasher was sitting leisurely drinking coffee and eating dessert, the sink was empty, and the plates were being poured in.

Nangong Ming was sweating profusely, and the little brother who was washing the dishes pointed to the desserts on the plate, there were all kinds of desserts, and Nangong Ming suspected that the little brother had collected them from the leftovers. Nangong Ming hesitated for a moment, picked up two pieces and stuffed them into his mouth, to be honest, he was hungry.

The strange pair in the kitchen looked like they were on fire, cooking in fire and steam, and Nangong Ming was boiling hot.

Nangong Ming didn't dare to stay in the kitchen for a long time, and as soon as he swallowed the dessert, he went out. The bells on the counter never stopped, and as soon as Nangong Ming arrived, there were already dishes waiting for him to serve.

German grilled sausage, seat 40.

Nangong Ming knew that he was going to run to the top now. As he climbed the stairs, he wondered whether he should classify it as a Western restaurant. When he arrived on the third floor, after excluding the classification of desserts, coffee, fruit plates, etc., Nangong Na was sure that this dish was Western food.

He took a knife and fork from the cupboard, and before going up the stairs to see that no one was coming down, he went up with the food.

The wind of the staircase is still so kind to people. As soon as Nangong Ming came out of the staircase, a waiter came from the side to pick up the plate, and the person who came was Yu Ai.

Nangong Ming was still wondering why she hadn't seen her all the time, it turned out that she was in charge of the roof.

The roof is lit by candlelight, and in the light and shadow sit a few couples talking quietly. The seats on the roof are not as full as below, and the atmosphere is comfortable.

Yu Ai looked at Nangong Ming's dress meaningfully, took the plate, looked at the plate, grabbed a pair of knives and forks from the side and put them in, and then served them to the guests.

There was only Yu Ai on the roof of the building, and taking advantage of Yu Ai's time to deliver food, Nangong Ming picked up the plane and enjoyed the surrounding scenery. He found out that behind the woods across the road it turned out to be a lake! Two brightly lit yachts on the lake are moving along the lakeside.

"We went there once last year during the Mid-Autumn Festival." Yu Ai stood beside Nangong Ming and said that Nangong Ming now has a conditioned reflex towards Yu Ai, as long as she gets close, Nangong Ming will inevitably be vigilant.

"Where? Yacht? Nangong asked pretending to be calm.

"Hmm." Yu Ai's eyes fell into a similar state as when Chrissy entered the fantasy, but the difference was that Yu Ai only entered a short period of time and withdrew.

"Keep up the good work." Yu Ai said as if comforting Nangong Ming. "Bring these two plates down." Her tone was exactly the same as Sister Wang's, which made Nangong Ming very annoyed.

"Where's the dinner you promised?" Nangong Ming asked, it was all Yu Ai's fault that he had worked so long without eating anything.

Yu Ai turned her head, as if she was surprised that Nangong Ming hadn't eaten dinner yet.

"Don't look at me like that, I ask who wants food?" As soon as Nangong Ming came to the store, he was called by all kinds of people, and he didn't hope that the work introduced by Yu Ai would be good, and then he didn't even mention the word dinner, if it wasn't for the dishwashing brother who shared some pastries, Nangong Ming would probably be hungry now.

"Then you'll have to stay up until supper." Yu Ai showed a sympathetic expression, and even Nangong Ming could see that she was pretending. He had a feeling of being tricked, and he couldn't get angry and leave now. Anyway, he is also the best in his class, and he has reason to be arrogant and spend his time in more valuable places than to play here.

Yu Ai keenly captured Nangong Ming's anger, but she knew Nangong Ming's temperament well, and she deliberately asked with concern: "Do you have any money on you?" Why don't you go to the neighborhood and buy something to eat? ”

Nangong Ming was stunned, Yu Ai got to the point, the few coins in his pocket couldn't even afford a small bread. Besides, he is not familiar with this place, and when he came, Yu Ai pointed the way indiscriminately and didn't remember the way back, and he was really afraid that he wouldn't be able to come back if he really went out to wander around.

Nangong Ming realized that he had fallen deeper and deeper into the trap designed by Yu Ai.

"You're stupid, too, you can't talk without eating?" Yu Ai reproached.

Nangong Ming has a thousand reasons for his thin face to explain that he can't speak. He wasn't in the mood to talk to Yu Ai now, he just wanted to go to the kitchen early, maybe after washing the little brother, there were good leftovers piled up there.

Hunger follows like a ghost.

Nangong Ming went downstairs sullenly with a plate, ignoring the bustle on the third floor, squeezed into the busy stairs, and went down to the kitchen room like a ghost, and the waiter at the kitchen door was busy coming in and out, Nangong Ming had to dispel the idea of staying and eating. After hurriedly handing the plate to the waiter at the door, he went into the hall to work.

Busyness overshadows hunger, and before you know it, the peak of passenger traffic has passed. At that time, I was really busy and couldn't take care of anything, Nangong Ming's ears were full of bells, and I don't know how many times I took the wrong knife, fork and spoon, just like someone opened the floodgates of passenger flow, and the guests walked in in an endless stream, and the door was never closed, so I could finally sit on the chair for a while when there were not so many customers in the store. When Nangong Ming noticed that the little boy didn't know when he had been picked up, the twins probably left during that period.

The foreman informed the waiters to eat supper in batches in the staff lounge on the second floor.

The staff lounge is diagonally opposite the storeroom. There is a girl on the second floor who is getting her hair done for the only guest.

There were already a few waiters eating in the lounge. There are two large round tables in the room, and a large pot is placed in the middle of each round table, and the large pot can be used as a bathtub. The pot is full of fried noodles.

Nangong Ming's hunger, which he didn't care about, attacked like a beast. Nangong Ming took the bowl and chopsticks, and didn't care that the noodles were still smoking hot, and he filled a big bowl, regardless of thirty-seven twenty-one, and stuffed it into his mouth, and the employees who were eating next to him were stunned.

I've never eaten such delicious fried noodles, and I don't know how to eat them, anyway, Nangong Ming eats so easily, and the great satisfaction slowly flows through every cell in the body.

Finally, Nangong Ming put down the dishes and chopsticks, and when he raised his head, he found the complicated eyes of the other employees. Nangong Ming violently solved the half-cauldron of fried noodles, and that picture must have left them with an unforgettable impression for a lifetime.

Sister Wang walked in at this time, saw the considerable fried noodles that were eliminated in front of Nangong Ming, opened her mouth, and the topic turned to Nangong Ming's working hours. Nangong Ming's working hours are from half past six to half past ten in the evening, and then it is supper time, and Nangong Ming can choose to eat or leave directly.

Now Nangong Ming's working hours are over, and he can leave. Sister Wang was about to go out after speaking, and Nangong Ming wanted to stop her and ask Yu Ai's working hours, because the bicycle was there for her. Sister Wang suddenly turned her head and said, "Hurry up, Yu Ai is waiting for you in the backyard."