Chihuo climbed over the railing early and waited at the exit on Megumi Tado's side......

And Megumi Tazo, who came down from the field, was not so much "lost" as "afraid"!

The whole person is like a little white rabbit who has just escaped the wolf's kiss, and in the previous match with Ryo Kurokiba, Megumi Tazo could still try to control his emotions, but after the game, he immediately looked like "I was frightened".

After seeing the red fire, he immediately said: "Red fire! It's scary, Kurokiba-san, it's scary......"

"Well, don't be afraid, although Kurokiba is very fierce...... But next time, try to use your cooking to help him polish off some unnecessary edges! Chihuo rubbed Tanzomegumi's head and said.

If it was in normal times, Megumi Tashiro would definitely be shy to avoid it, but at this time, she was in a state of "fear (Megumi Tadoko limited version)", and probably completely regarded Chihuo as her mother......

Rei Kawashima's voice was still broadcasting: "Then the remaining two promotion places will be decided in the two games tomorrow, the same time as today, and then please students and guests, exit in an orderly manner, pay attention to safety and valuables you carry......"

After returning to the "Pole Star Liao", celebration is naturally indispensable, although Tian Sue failed to advance, but she is already very satisfied with this result, not to mention the success of the promotion!

"Huh? Chihuo, why are you still here? No...... Got to know tomorrow's desserts? Daigo Aoki looked at Chihuo, who was celebrating with everyone, and wondered.

"Peace of mind, the ingredients and recipes are ready, just need the commander to write my name!" Chihuo said confidently.

Although Chihuo got a perfect score that shocked the entire academy in the preliminaries, after all, if the title of "dessert" is obviously more beneficial to Takmi......

"Chihuo, what the hell do you want to do?" Yoshino Yuhime asked curiously.

"Keep it a secret for now, and you'll find out tomorrow!" Chihuo smiled indifferently.

Even the companions of Polestar Liao, when they sat in the audience of "Between the Moons and Heavens" the next day, were speculating about what kind of dessert Chihuo had prepared!

Everyone just looks at the amount of various nuts, and what Chihuo brought to the arena should be walnut kernels, sesame kernels, almonds, and peach kernels, these four kinds of nuts, and the others are unknown.

However, everyone's curiosity will not be revealed until the afternoon, and the morning is the match between Shinto Scarlet Sand and Ryo Hayama.

The same lineup of judges as the day before, the emcee is still Rei Kawashima, and the title of this battle is "Hamburg"!

The definition of "burger" in this title is actually very loose, as long as the meat is sandwiched with a round bun, it is considered a hamburger!

As for what kind of bread, what kind of meat, as well as sauces, side dishes, etc., there are no requirements.

The raw materials used by both sides are not common hamburger ingredients, the scarlet sand brings a fresh soft-shelled turtle to the field, and Ye Shan Liang is preparing duck meat!

"Soft-shelled turtle? Sure enough, he is worthy of being a 'connoisseur of medicinal cuisine', and he wants to give full play to the advantages of medicinal cuisine. Chihuo sighed.

And now he is not in his own players' lounge, but in Erina Nagikiri's Ten Masters box.

Erina Nagikiri has also accepted the way he looks here: "How's it going? What do you think are the odds of Scarlet Sand this time? ”

Because I don't know if Ryo Hayama usually has reservations, Erina Nagikiri doesn't dare to judge easily, but judging from Ryo Hayama's performance in the preliminaries, Nagi Scarlet Sand is already very dangerous!

"To be honest, I don't think there's much to win." Chihuo said.

"Huh? Is there really that big a gap? Erina Nagi frowned.

"Of course, that guy from Ye Shan Liang is also playing really this time, duck meat...... Because it has a strong fishy smell, it also tests the neutralizing effect of spices, and it is suitable for giving full play to its advantages like the soft-shelled turtle in crimson sand. Chihuo exclaimed.

Chihuo's admiration for Ryo Hayama couldn't help but make Erina Nagikiri worried.

At this time, looking at the red fire who was watching the game intently, Erina Nagikiri also asked, "What about you?" If you don't prepare well in the lounge and come directly to me to watch the game, do you already feel that you have the chance to win? ”

"If there is no significant improvement in the next few days of Takmi, the outcome is already doomed." Chihuo said confidently.

"You're not good at desserts, are you?" Erina Nagikiri said.

"Yes, but it's just a minor issue." Chihuo said indifferently, "You should understand that when your cooking skills reach my level, even if you don't understand the cuisine at all, you can make it with a little research." ”

Erina Nagikiri couldn't help frowning and said, "Hey, even if you can 'learn' quickly, it doesn't mean that you can master it in a short period of time." ”

"Peace of mind." Chihuo said confidently, "Desserts and spices may seem different, but in fact, they can still lead to the same goal, and they must be controlled by me!" ”

"Okay, let's see the little secretary's play first!" Chihuo diverted the topic.

I saw that Xinhu Scarlet Sand had skillfully cut the head of the live soft-shelled turtle, held it upside down and bleed, and then cut the turtle shell and took out the internal organs......

Seeing the innocent Xinhu scarlet sand, not shaking at all, and not caring about the blood splashing and handling the live soft-shelled turtle, Chihuo felt an alternative beauty!

On the other hand, Ye Shan Liang sacrificed the killer feature of "duck meat" when he entered the eighth and fourth, with a posture of ambition.

Because of the fishy smell of duck meat, most of the sauce needs to be accompanied by sauce when eating, such as "Peking duck", which is a combination of green onion and sauce, so that the duck meat will not be detracted because of the fishy smell, but will be integrated into a unique flavor.

However, for Ryo Hayama, who is good at controlling spices, this is also an ingredient that is easier to exert his strength!

At the same time, both sides also chose to process their main ingredients into minced meat and then combine them into hamburger steaks, rather than directly using whole pieces of meat......

Of course, one uses soft-shelled turtle meat and the other uses duck meat, and it is not realistic to use a whole piece of meat!

Shinto Scarlet Sand is made with sake as the soup base, and various spices are added to the broth to boil the soft-shelled soft-shelled turtle in the shell, so that the unique umami of the soft-shelled turtle is further enhanced.

After that, the soft-shelled turtle meat and internal organs are minced, minced and mixed with the powder of minced pork, soft-shelled turtle blood, and soft-shelled turtle shell, and seasonings such as pepper and salt are added, and the hamburger steak is fried with pork net fat to prevent deformation.

As for the bread, I also chose steamed bread with a sweetness and elasticity.

It is rare to use soft-shelled turtle to make hamburger steak, and Ryo Hayama's hamburger steak is even more unheard of!

I saw that after Ye Shanliang minced the fat and thin duck meat with skin, in addition to various spices, he actually added minced shrimp meat, fish meat, and snail meat......

The snail is also commonly known as the bean snail or small snail, which is similar to the snail but not as big as a fingernail, and is said to be an ingredient suitable for eating on a blind date.

Seeing Ye Shanliang hook the meat of the snails one by one with a special hook wire, Chihuo suddenly remembered the blind date joke, and then said: "It seems that Ye Shanliang's tongue is not good!" ”

"Huh? Is there something wrong? Isn't he the smell of the gods? In comparison, the tongue doesn't seem to be anything special......" Erina Nagikiri looked at him inexplicably.

“……”

"But I actually put minced fish and shrimp, and snails...... Wait, and rice grains are added? What exactly is this combination? Erina Nagi wondered.

"This should be called 'homologous'! Small fish, small shrimp, snails, rice...... It is exactly the common feed for ducks. Chihuo said indifferently.

Next, it's almost time to serve.