Perhaps, it was because Shao An said hello, so Chihuo and his rating were put last.

In this way, it also allowed Chihuo to see the performance of others.

Spicy dried tofu, spicy tofu skin, spicy tofu shreds, spicy tofu brain, spicy stinky tofu, spicy shallots mixed with tofu, orthodox Sichuan mapo tofu, assorted spicy tofu, spicy green tofu, spicy fish slice tofu, spicy blood tofu, old bean paste spicy tofu, spicy boiled tofu, spiced spicy smoked tofu, spicy roasted tofu, sea cucumber spicy tofu, spicy tofu stewed carrot......

I have to admit that Chihuo is a long insight.

He felt that he had not come in vain at all.

I really underestimated the imagination of ancient chefs, these people are indeed quite talented.

Spicy tofu has been played by these people a lot, but unfortunately most of them are useless.

Because there are some ideas for cooking, which are ideas for cooking in other regions. There are also some ideas for dishes that the chefs just came up with on the fly.

Because they are not familiar, because the time is too short, their works often have some minor problems.

Although the spicy tofu has been played by them a lot, most of them are still unqualified.

No, the most unqualified among them are those who have almost no creativity, but just really make spicy tofu.

The guys who don't even have the slightest imagination and can only copy the recipes, the examiner doesn't even want to taste their dishes.

It turns out that even if the examiner tastes it, these people will almost always be eliminated.

And then...... Finally, it was Shao'an and Chihuo's turn to face off in cooking.

This upcoming showdown, which will be evaluated by the examiner, will soon have an answer.

"Examiner, you can take a look at my cooking first. Anyway, that kid's cooking is not worth noting, and it will be over in a flash. Shaoan said arrogantly.

The examiner has nothing to do, and the first thing he takes out is Shao'an's cooking works.

"Mapo tofu?" Contrary to everyone's expectations, the dishes that Shao'an took out were just the most ordinary and authentic Sichuan mapo tofu.

This type of dish has been used by many people before, and the examiner found it not surprising.

"I'm naturally not an ordinary mapo tofu. Examiners, you only need to taste the taste to understand. Shaoan said confidently.

Indeed, in the first episode of "Little Master China", it was because Shao An was clear about Ju's downstairs situation, so without paying attention to it, he didn't show all his strength at all, and he would easily fail in the end.

Now, it doesn't seem to be that simple.

Naturally, the examiners did not lack this patience, and they nodded their heads and savored the food in front of them.

"What is this? Obviously put so many spicy seeds, but they are not very spicy? An examiner said in shock, "It's not very spicy, but the slight sweetness in it is so refreshing!" ”

"That's right! It's not too spicy, but the spicy sensation on the tongue hasn't diminished, and the sweetness and fragrance bring an extraordinary pleasure. ”

"Moreover, this tofu is really smooth and tender! It's so delicious, it's so delicious, I can't stop it! ”

The examiners commented one by one, and then they continued to eat Shao'an's food.

Chihuo frowned, when those chef exams were in the past, none of them could attract examiners so much like the dishes made by Shao'an.

Sure enough, Shao'an's level has already reached the level of senior chefs, and even among senior chefs, it is definitely not trivial.

Perhaps, Shao'an's level has not yet reached the level of a special chef, but in the senior chef exam, he can crush almost nine out of nine chefs.

"It's a big problem now." Chihuo is well aware of the current situation.

It should be said that he vaguely saw Shao'an's methods.

These examiners had tasted too many dishes such as spicy tofu before, and they had developed an instinct for spicy tofu.

At this time, it is difficult to stimulate their appetite by giving them a more spicy flavor or a more unique tofu.

Shao'an's approach is to do the opposite, reduce the spicy taste, and add other flavors to stimulate the examiner's palate.

Chihuo glanced at Shao'an's cooking table, and then thought about the examiner's reaction.

"It's milk and sugar." Chihuo suddenly figured it out in his heart.

When you eat chili, you feel hot and will naturally want to drink water or eat some staple food to wash down the spiciness.

In fact, the effect of this is not very good.

In fact, capsaicin binds tightly to nerve receptors on the taste organs, and capsaicin is a non-water-soluble substance, it can only bind to fats, oils, and alcohol. It's not hard to explain why beer is more likely to dilute the spiciness.

But the best food to relieve the spicy taste is milk, especially skim milk. While it was previously thought that the lipids in milk bind better to capsaicin, research has now found that the real effective ingredient is casein in milk.

Chihuo recalls modern research on milk and spicy taste, and inevitably makes associations.

In addition, by making it spicy with sweetness, it can immediately dissipate the burning sensation in the mouth.

The combination of milk and sugar can form a good taste, and when combined with tofu, it will not only make the tofu smoother, but also add more flavor.

Don't underestimate the ancients, they weren't fools.

In particular, this is still a delicacy, maybe it is far more powerful than the modern earth cuisine of the ordinary mystical world, and naturally it cannot be underestimated.

"Now, then, it's your turn, boy." Shao'an's dishes were completely used by the examiner, and he immediately said to Chihuo arrogantly, "Hurry up and serve your food, and then end this boring farce." ”

Shao'an's driving momentum doesn't seem to take Chihuo in his eyes at all, but he is simply here to fight Chihuo.

This condescending demeanor made Chihuo very disgusted.

"In that case, let me let you take a look at the true essence of Master Abbe's inheritance." Chihuo smiled, as if at this moment he no longer put Shao An in his eyes, ignoring the other party's arrogance at all.

"Ridiculous, I've already surpassed the old woman. So, there's nothing to worry about in your cooking, and the outcome is already decided from the beginning. Shaoan continued to make a declaration as if victorious.

Chihuo smiled silently, but sent his dishes to the examiners separately.

"Hmm! Is this a bun? One of the examiners said suddenly.

"Exactly, this is the 'Seven Flavors in One Magic Mapo Tofu Bun' specially made by my Chihuo." Chihuo said proudly.

"Hmph, it's just using mapo tofu as a filling, it's just a means for children to get into the stream." Shao An said lightly.

Obviously, Shao An said that he didn't care, but he still peeked at the process of Chihuo cooking.

Chihuo ignored Shao'an's words and smiled, "Examiner, please also taste my food." ”

The examiners nodded, although they received the money, but it was only based on fairness, making a judgment for the two.

They weren't too broad, so they weren't affected by Shao'an's interference, and they all started to taste the red fire cuisine calmly.