Fifty minutes later, Kohei Soma took the lead and served three plates of golden rice to the three of them......

"Long waiting! Apple risotto, please use it! "Kohei Chuangzhen is full of vitality.

"Oh? Is it actually risotto? Chuangzhen's cooking skills are really good at everyone! Issehui sighed.

"Huh? Is risotto something peculiar? Don't people usually eat it? Kohei Sojin wondered.

"This ...... Usually in Italy, the average person makes risotto! Isshiki explained.

Yes, risotto, also known as risotto, is a common dish in northern Italy, and in terms of cooking methods, it can also be said to be "stewed rice".

In contrast to risotto, raw rice is also used in risotto, but meat and mushrooms are used as a side dish, and butter and cream are used instead of spicy seasonings.

Compared with "risotto", after adding the soup, directly covered and stuffed, the cooking of "seasoned rice" is more troublesome, after stir-frying the raw rice with butter and olive oil, although the stock will also be added, but the amount at one time can not be too much, and then it is not covered, but constantly stirred in the stew until the unabsorbed stock evaporates, and then the stock is added again, and the cycle is until "raw rice stewed mature rice"!

"It's Italian food!" Kohei Soma only knew what he was looking like at this time.

"But it's quite special to use fruit to make risotto, and it smells like it's an appetite." Granny Wenxu said.

Chihuo interjected at this time: "It's not so much special, it's better to return to the ancestors...... The predecessor of risotto was Majia rice in Chinese cuisine, which was brought back to Europe by Marco Polo during the Mongol and Yuan dynasties. ”

The emergence of Majia rice is because during the Mengyuan and Yuan dynasties, there were frequent droughts in China, and the people often had rice and no water, so a family surnamed Ma created a cooking method of using the water in vegetables to stew fried raw rice.

Unfortunately, although it was popular in the south for a while, it was only used as a special period of cuisine, and did not have any significant development in the future, and was finally drowned in the long river of history.

On the contrary, after Marco Polo brought this method back to Europe, it gradually developed into a "seasoned rice" stewed in broth because of the difference between the fruits and vegetables in the two places.

As if he heard the regret in Chihuo's tone, Yi Sehui couldn't help but say: "I think that although Majiafan has not been able to develop into a famous gourmet cuisine later, it has been successful enough!" Chihuo also said that the purpose of the pioneer was to make it possible for the affected compatriots to eat, so he created this kind of cuisine, right? Although the taste may not be as good as the risotto we eat today, the things contained in the dish must be more precious than 'delicious'! ”

"That's right, Marco Polo's words...... When he returned to Europe, it was at the end of the Eighth Crusades and he was devastated, and he wanted to bring back not so much a delicious dish as a spirit beyond this 'deliciousness'. Wenxu's mother-in-law also said.

Chihuo listened thoughtfully, although the topic was introduced by himself, but he was the one who understood it the most.

He had the feeling that there was already a culinary realm in this paragraph.

I just don't know if it has something to do with the deeper things of the personal imprint that he is comprehending.

At this time, the three of them also officially began to taste the "apple risotto" in front of them, judging from the appearance, the most conspicuous thing was that in addition to the two slices of fried bacon, there were many loose apple pieces on top of the golden rice.

Chihuo put a spoonful of rice mixed with apple chunks in his mouth and tasted it carefully......

The sweetness of apples and onions, along with the fruity aroma, suddenly spread in the mouth of the red fire!

There is also a slight sour taste, which makes Chihuo, who hasn't slept well all night, also have a big appetite.

"The tiredness that came from not sleeping well all night was completely woken up!"

"There is also the texture of apples that can 'click' in the mouth, and the onions are constantly simmered until they are soft...... The sweet and sour flavor is completely spread throughout the whole plate of risotto! ”

Red Fire and Isshiki Hui are immersed in the refreshing taste of the risotto.

Although, it's not like the two of them haven't eaten more delicious food than this, and even ate Kohei Joichiro's food last night......

But as a chef, if you can't even enjoy the deliciousness of your food, you're not competent!

"And the black pepper next to it, you have a heavier taste for the red fire, right? You can try adding some! It's going to be a completely different kind of enjoyment! Kohei Soma prompted.

Chihuo couldn't help but roll his eyes and said, "How do you see that I like heavy tastes?" ”

Despite saying that, Chihuo picked up the black pepper spice bottle next to him and sprinkled some on the rice.

Issehui and Wenxu's mother-in-law did the same......

Sure enough, after adding black pepper, the taste of apple risotto became even more impactful!

The peppery flavor is mixed with the sweet and sour taste of apples, and the flavor of the originally bland risotto becomes more layered!

"For breakfast, it's a satisfying creation!" Issehui said affirmatively.

"Indeed, I feel twenty years younger, as if I am seventeen or eighteen again!" Mother-in-law Wenxu forcibly miscalculated.

“…… I always feel like Wenxu's mother-in-law, your words, it seems to be weird somewhere. Chihuo said helplessly.

Kohei Joichiro didn't interrupt them at all, and it wasn't until the three of them had eaten half a plate of risotto and tasted the taste very deeply that they served their own dishes unhurriedly.

Generally speaking, the first party to eat the halberd has the advantage of being "preconceived", but at the same time, if the latter immediately delivers the dish, the judges may not have a deep enough taste of the first dish, unless the judges can't help but ignore the next dish after tasting it, and instead taste it thoroughly......

That's why it's best to choose dishes that make you feel most of the flavor from the first bite, which is called impactful dishes!

However, Kohei Joichiro didn't care at all, and only then served his own food, which was different from Kohei Sojin's plate, Kohei Joichiro's food was three bowls.

And from Kohei Joichiro, the three of them all felt it, and his body exuded a kind of aura that could tear up Kohei Chuangzhen's "apple risoten" and step directly into the bottom of the valley with one foot!

"What a terrifying man, worthy of his son, when he was in the sixth grade of elementary school, he was constantly subjected to blows...... "Granny Wenxu sighed.

If an ordinary father is facing a child who is still in elementary school, he usually gives in to some, right?

At this moment, Granny Wenxu felt the breath of "Shura" on Kohei Joichiro again!

"Are you going to show your aggressive side?" Granny Wenxu muttered, she didn't know that this was what Kohei Joichiro promised Chihuo yesterday.

"I've been waiting for a long time, this is specially made by Kohei Joichiro...... Well, it's called 'Enma King Ramen'! Kohei Joichiro said confidently.

I saw that the three bowls of ramen noodles with thick stacks of noodles on top were placed in front of the three of Chihuo......