Chapter 134

Five Elements Shengke, or rather, taste fraud of five senses deception, Zheng Shuanglong, who is proficient in such a magical skill, has his own characteristics in terms of taste.

Although it is not as good as the tongue of a god with the ultimate taste of human beings like Erina Nagikiri, it is also beyond ordinary people with the blessing of more than twenty perceptions.

However, it is not surprising that without this transcendent perception, keen sense of taste, and profound research, Zheng Shuanglong would not have developed a taste fraud that would be feared by those who eat halberds.

The harmony of flavors is not something that happens overnight, of course, with the exception of Erina Nagiri, the tongue of the gods, which is made by ordinary people, and there is no mixing ratio, and it is estimated that there is no way to make a satisfying sauce in a month.

Zheng Shuanglong is not an ordinary person, but it is quite difficult to prepare a sauce that can sublimate the roast bird in just one hour.

Fortunately, Zheng Shuanglong didn't have to start from scratch, but already had an incredible number of secret recipes in his mind. The knowledge contained in libraries in the afterlife world is truly astonishing.

What Zheng Shuanglong has to do now is to fine-tune the hundreds of secret methods recorded in his head to create a sauce that best suits the Japanese population and can sublimate the taste of yakiniku.

It's hard to start from scratch, but it's a lot easier to stand on the shoulders of giants.

At least, in just over twenty minutes, Zheng Shuanglong prepared this sauce.

"Well, that's what it tastes like." Looking at the sauce in front of him that satisfied himself and could also satisfy Hinata Qian, Zheng Shuanglong nodded and turned his head to look at Megumi Tanzo, who was cutting green onions.

The green onions, which have absorbed the excess fat, are mixed in with the chicken, but they are quite delicious.

Well, if it weren't for the fact that it wasn't the season for winter bamboo shoots, Zheng Shuanglong would prefer to use winter bamboo shoots to absorb the fat of meat fat, and the simple texture of winter bamboo shoots can form a perfect match with meat. In this regard, spring bamboo shoots are a little worse.

Seeing that Megumi Tando had processed the chicken, green onions, cabbage and other ingredients, Zheng Shuanglong put the sauce on the counter, picked up a few bamboo skewers, a piece of chicken, and a piece of green onion and skewered them. The meat is the chicken thigh of the pheasant leg, and the green onion is the part of the green onion root.

As for cabbage, well, that is, cabbage, this is used for decoration, when plating, of course, if you feel that the roasted bird is too greasy, you can also use these slices of boiled cabbage to make a difference.

After skewering more than a dozen skewers of roast birds, Zheng Shuanglong found a barbecue grill from the corner of the cooking room.

Then he watched Megumi Tasho hurriedly roasting the roasted birds.

As for why there are more than ten skewers, of course, not all of them are for Himatako, but so that he can also eat this roast bird made by Megumi Tanzo.

Zheng Shuanglong would not believe that during the so-called residential study of hell training, Yuanyue Academy would generously provide breakfast, lunch, and dinner to all students.

These are estimated to be made by yourself, so it is also a good choice to grill a few more skewers of roast birds to satisfy your cravings while you have good ingredients on hand now.

Zheng Shuanglong and Megumi Tadoko, who had completed the production of Japanese-style yakiniku, well, skewers, walked in front of Himuga with a plate of grilled yakiniku with the best part of the chicken thighs on two skewers.

"You're the first group to do it." Looking at Zheng Shuanglong and Tian Suohui, who walked in front of him with food, Qianhi Nagako, who had a gentle smile on his face, said in a somewhat surprised tone: "Less than an hour, it's amazing." ”

Complimented! Megumi Tado's heart was touched, and it seemed that this was the first time he had been praised by a lecturer since he entered Yuanyue Academy.

"It's a roast bird, it's very colorful, and it doesn't look very greasy, well, it's very good, and when the rest of the students are cooking with fish, you can think of chicken as the main ingredient, which is amazing." Putting down the refreshments in his hand, and once again complimenting Megumi Tasso, who was very good in his senses, Ganhinata gently picked up a string of roasted birds.

"Megumi Tasho special yakitori! Please use slowly. With his hand gently flipping forward, Zheng Shuanglong smiled confidently.

"Please...... Please taste! "Very nervous, very nervous Megumi Tassoko said timidly.

Looking at Tian Suohui, who was nervously looking at him, Hinata smiled slightly, picked up a small brush, dipped it in the sauce and brushed it for the roast bird, before opening his small mouth and gently biting down on the next piece of chicken.

The chicken was in the mouth, and Hinata showed an intoxicated expression.

The most remarkable thing is this sauce, the slight spicy taste of the hot sauce, the sweetness brought by the honey, and the slight sweetness of the seasoning that I don't know the ratio brings to the appetite, which makes this roast bird sublimated, this special taste, the effect of this expression, is a secret sauce.

"It's really delicious...... Dry Hinata was immersed in the delicious food brought by Zheng Shuanglong and Tian Sumi.

Looking at the intoxicated expression of Hinata Son, there were many, many surprises in Tian Sumi's heart.

After a long while, Hinata Shiriko, who had finally recovered from the delicious taste brought by the roast bird, applauded lightly, looked at Megumi Tazo with encouraging eyes, and said, "Great roast bird, it's really great to be able to eat this kind of barbecue meat in this kind of suburbs, you guys passed." ”

When the verdict fell, the people in the cooking room turned their eyes to it at the same time.

"So fast! And it is also highly rated! ”

"Yakiniku Bird? I didn't even notice such an ingredient! ”…………

Zheng Shuanglong didn't care about these envious and jealous voices, touched Tian Sohui's head, and said gently: "That's it, Xiaohui, you can do it." ”

Tian Sohui, who was touched by Zheng Shuanglong and killed Mystery, blushed with shame and whispered embarrassedly: "Thank you!" ”

A word of thanks, full of many, many things.

…………

Yakiniku birds

Taste: Fragrant

Time required: 30-45 minutes

Recipe classification: popular cuisine, home cooking, suitable for all ages

Ingredients: 1 --- boneless chicken thigh, 1 --- shallot, 3 slices of cabbage ---, appropriate amount of 15% rice wine, appropriate amount of skewer sauce,

Steps:

1. Wash the shallots and cut them into sections; Wash the cabbage; Boneless chicken thighs are washed in 15% rice wine, drained and set aside.

2. Remove excess fat and tendons with a knife, and then cut into bite-sized pieces for later use.

3. Take a bamboo skewer and string it at intervals between a piece of chicken thigh meat and shallots, and repeat this action until the material is finished.

4. Heat a grill, put the chicken thigh skewers in method 3, bake for about 5 minutes to remove the moisture, put the cabbage slices in method 1 on the grill, bake until the edges are slightly charred, then coat with a little skewer sauce and put on the plate first.

5. Dip the chicken thigh skewers in method 4 into the skewer sauce, remove the dripping dry sauce and then put it on the grill to continue baking.

6. Repeat the soaking and baking action of method 5 about 3 times until the sauce is completely flavored, and then it can be placed on the plate of method 4.