"Teppanyaki grilled fish?" Chihuo was secretly observing Li Ke, he needed to know the true level of the other party.

As a result, he saw this.

"No, no, it doesn't seem that simple." As Red Fire continued to observe, he realized that it was no ordinary grilled fish on a teppanyaki.

The one he chose was sea bass, which was quite ordinary.

However, Li Ke also knifed the perch, but this step was not simple.

In this process, the other party naturally takes out the internal organs of the fish, and even extracts the fish bones.

This technique is really unfathomable, and it is similar to that of Ku Ding's cattle.

However, it is good to handle beef, but when it is used to handle soft fish, the difficulty will skyrocket.

"This knife work...... Li Ke really doesn't just rely on super taste. But also, a chef can't really grow if he can only rely on his own talent. Chihuo thought to himself.

Of course, he could see it.

Li Ke's knife work is mainly a kind of ingenuity, and if Chihuo wants to do it, it is not completely impossible to do it.

"I prepared an iron plate, but it turned out that it was not an ordinary iron plate grilled fish method, but was it intended to be used to grill fish fillets?" Chihuo was a little surprised, but he could accept it.

Grilling a whole fish is not a simple matter.

The more talented the chef is, the more particular he is about this.

Not everyone has a sense of supertouch, and not everyone can use flames like Asian, so Li Ke's approach is more realistic.

"Huh? And the seasoning she prepared seems to be ......, "Chihuo thinks that Li Ke is the real foundation for the initial use of super taste."

Looking at her operation, it seems that she is using a 戥子 to weigh.

It is a small rod scale, which was used to weigh gold, silver, precious medicines and spices in the old days. Because of its exquisite materials, fine workmanship and unique skills, it is also regarded as a very high-grade collection.

In other words, Li Ke has extremely high requirements for the precision of the seasoning, otherwise it would not be the case.

If it weren't for the taste of that degree, it wouldn't have been possible.

This is where the sense of taste is really terrifying, not only being able to eat the ingredients in the dish, but also being able to restore them to a fairly precise degree.

Li Ke prepared two seasonings, one should be used to grill fish, the main ingredient is oil, and the second is the other seasonings added to it.

These seasonings are the most effective during grilling, allowing them to penetrate the fish in the process.

Another type of seasoning is the one that is sprinkled on top of the grilled fish afterwards after the fish is grilled.

The main ingredient is tomato juice, and many other ingredients are mixed.

When Li Ke actually grilled the fish, Chihuo saw the other party's use of flames.

This is a flame dish, and the operation of the flame is the theme, not the knife work and seasoning.

"What?" Chihuo almost jumped when he saw it.

What did he see? Li Ke simply grilled the fish with an iron plate, and then just flipped it back and forth for a round.

Then, she reassembles the two halves of the fish that have been split in two, and becomes the posture of a complete fish.

It's just that the seasoning, or sauce, used to put them together, is the one used earlier.

This is different from what Chihuo had expected at the beginning, one of the two seasonings was not used for drizzling afterwards, but was coated evenly in the middle of the two fillets, and the fish was reglued with them.

What kind of stronger adhesive seasoning must be used in it, and what it will be, Chihuo couldn't guess for a while.

After all, he couldn't just look at Li Ke completely, and he had to make some basic preparations for his own cooking, otherwise it would definitely be too late.

Next, I saw that Li could use a long-handled clamp to clamp the whole fish, and then directly hold the clamp and grill it directly on the fire, and from time to time she was flipping.

Once here, Chihuo felt that the rest of the building didn't need to look any further.

Li Ke's cooking has basically understood that finesse is the characteristic of the other party, and it must be studied with super taste.

Not only the seasoning, but also the knife and the heat.

It takes trial and try, and then try and taste.

Without precise knife work, it is impossible to process fish in this way.

If you don't experiment with the heat, it is impossible to grill the fish exactly right, put it together in time, and then move on to the next step of cooking.

Of course, seasoning is still key.

Two different seasonings, each with its own meaning, is not arbitrary, but terrifyingly precise.

This kind of cuisine is anything but ordinary, and it should not be underestimated.

When a dish is precise enough to become, it is simply unimaginable what kind of delicacy it will become.

"This Li Ke is really powerful, if it were me at the age of eight or nine years old, I would definitely not be able to do this." Chihuo sighed in his heart.

Don't look at him now, he seems to be eight or nine years old, but in reality it is not like that at all.

Other children can do this, that is the real genius, and it is completely different from his fake who pretends to be tender on the outside.

Talent may be really important, which makes Chihuo inevitably start to imagine that he may really be able to draw some good talent in the future, so as to make up for his own shortcomings again.

Of course, this is for the future, and there is no need to count on it now.

If you want to defeat Li Ke, you can't just rely on ordinary cooking.

Although Chihuo has already made up his mind in his heart, he may need to take a risk this time and make the dishes he prepares a little more difficult.

When it comes to the dishes he wants to prepare, many people should actually know about it.

Chihuo has always remembered that when he first watched "The Little Master of China", the most impressive flame dish in his memory was actually not the Tianxiong moxibustion herring in the Asian magazine, but a relatively inconspicuous dish.

That's the flaming dumplings!

Speaking of flame dumplings, not many people may know about them. But when it comes to the special chef who made them in the original plot, it is natural that quite a few people will think of it.

Dumpling brothers, that's the name.

That's right, those who should have remembered it, I'm afraid they have already remembered it.

The Dumpling Brothers and the little master Liu Pleiades competed in the Guangzhou Dumpling Competition, because they had been insulted by competitors in the process of starting a business, and they did whatever it took to win the competition.

First of all, before the competition, his younger brother Aru injured the first chef Zhao You and many chefs, making it impossible to play in the competition and was replaced by the little master Liu Pleiasing, and the flame dumplings in the game and the dumplings of the little master Liu Pleiades were tied and the second round of the game was held.

The younger brother Aru wanted to make a black hand again, but was stopped by Zhao You, the first master, and made a dragon dumpling very similar to the little master Liu Pleiades in the game, and finally lost to the little master Liu Pleiades's Shenglong dumplings.

The dumpling brothers are from Hunan Province, China, and the eldest brother holds the title of Hunan Provincial Special Chef.

If it weren't for the fact that they met the protagonist of Destiny like Liu Pleiaus, their strength and means are indeed not comparable to ordinary people.

Of course, flame dumplings are indeed not a grade thing compared to Tianxiong moxibustion herring.

Even if it is raised to the limit, it is impossible to surpass the Tianxiong moxibustion herring.

Of course, this is in general......

If this flaming dumpling were redesigned and new elements were added to create a completely new dish, the result would be very different.

That's what Red Fire is preparing now, he already has a concrete plan.