Just as Chihuo was about to eat caviar, he only heard a "clang" not far away.

He looked around, only to see Shao An looking at the caviar dish with a look of disbelief.

"Is it that delicious?" At this moment, Chihuo was completely moved by his mind.

The dishes that can make Shao An show such a frustrated look are probably not simple.

When Chihuo tried it himself, he understood Shao'an's reaction.

Unlike those wealthy merchants, the more you are a chef, the more you know the level of cooking.

This dish is so simple that Chihuo is extremely surprised.

"There really doesn't smell fishy, how did you do that?" Chihuo was indeed quite surprised.

He thought that it was just that the rich businessmen did not have enough taste and did not eat the fishy smell at all, but in fact, the fishy smell was covered up by other methods.

But in fact, it's not like that.

It's incredible that the smell of fish is really gone.

"And the fragrance in the caviar, and another smell hidden in the fragrance...... "Chihuo ate something more.

As his strength grows, his five senses are also enhanced, and he is naturally able to taste more and deeper flavors.

As for the taste of this caviar, he asked himself if he could not be mistaken.

"Sure enough, it was the mastery of the cooking techniques that allowed the fishy smell of caviar to be completely removed, how did this happen?" Chihuo felt that this was a good question, and he had to think about it.

In some food fans, those who taste the food are often able to say one, two, or three, and can directly solve the secrets in the cuisine with rich experience.

Actually, it's also quite an important thing.

If you put it on the chef, you might be able to crack the recipe of the other person's cooking.

Of course, it's impossible to crack it completely, but if you crack part of it, it's also extremely good.

Chihuo thought about it for a moment, and finally smiled.

He said to Xiang En: "The first secret you have to get rid of the fishy smell is the secret of breeding live fish. You put salt water in the water of that fish. ”

Otherwise, there is no need to use a fish tank for each fish.

This is to get rid of the fishy smell on the live fish, and in order to prevent the fishy smell from accumulating, not only should the water be changed, but also the fish should only occupy one tank.

Unlike normal seawater, salt water alone does remove some fishy odors.

Sturgeon are marine fish, but they do have a less fishy smell if they are not affected by other minerals found in the ocean.

On the other hand, the advantage of this is that the caviar itself will be affected a little, and then even the salt will not have to be added, and it will have a little bit of the most basic taste.

At this time, Xiang En didn't mean to answer, but Chihuo knew that maybe this was indeed the correct answer.

"Then, after taking out the caviar, you place it in water made up of vinegar, pepper and tomato sauce for a while, and then you place it again in wine and then in strong tea...... "Chihuo said indifferently.

Xiang En's face changed, and he seemed to be told something again.

This is the other flavor of caviar that hides in addition to its fragrance.

That fragrance is a mixture of tea and wine, and it is naturally not easy to distinguish.

The other flavor is a mixture of flavors that are still very hidden.

This is only because they are masked by later flavors, which should obviously be influenced by the tastes of tea and wine.

But if you taste it carefully, you will find a little bit of secret.

Just think about what is good for fishing, and if you think about it backwards, you will get some answers.

Xiang En's combination of punches seems to be ordinary, but it just uses a variety of fishy removal methods at the same time.

But, in fact, it's not that simple.

In addition to removing the fish, it is more important not to let these things affect the taste of the caviar itself.

In other words, although it should be placed in different waters, it should not be too long to allow the flavor to soak into the caviar.

However, this is not enough.

"In other words, after all the above is done, you will have to put the caviar in the water again for a while." Chihuo looked at Xiang En with a strange gaze and said, "I didn't expect you to be such a particular person." ”

Indeed, this set is quite cumbersome to do, and only more particular people will do so.

"Humph! That's what we do in the dark culinary world! We're not afraid of trouble, we're just afraid that the food won't be delicious......" Xiang En snorted coldly.

Indeed, this truth is easy to understand.

The training in the dark culinary world is quite terrifying and painful, and it is not at all something that ordinary people can bear.

However, if they can withstand it, the will of these people will naturally become terrible.

Not to mention the trivial things like the complicated cooking process, even if it is more troublesome, in their opinion, as long as it is necessary, it is naturally not a problem.

For Xiang En, Chihuo also admired him a little.

Even if the other party is still a villain after all, it does not rule out that the other party really has this kind of strength.

The dark culinary world has cultivated him to be a person who does not compromise the means to achieve the goal, but it does not rule out that the other party does have considerable cooking methods.

"Humph!" Not far away, Shao An also let out a cold snort.

Chihuo knew that he had eaten the secret of caviar, but Shao An didn't eat it, so he naturally distinguished himself on another level.

In fact, Chihuo can be regarded as cheating. Although he doesn't have such a thing as a god's tongue, he can mobilize Chakra to continue to stimulate his senses and make him more sensitive while his five senses are stronger.

"How? Now that you've learned the secrets of my cooking, do you dare to say that it's not delicious? Xiang En smiled and said, "So, the victory has long belonged to me." ”

This guy is really confident, Chihuo sighed further.

"Your food is delicious!" For this, Chihuo does not deny it.

Not only does it remove the fishy smell, but it also uses those deodorizing methods to add flavor to the caviar and make it more delicious.

Although Chihuo ate those secrets, he didn't know the specific recipe for removing the fishy smell.

This recipe is quite critical, if you put too many ingredients, the taste will become weird, and the effect will not be obvious if you put too little.

If you want to master this degree, I am afraid that it will take countless experiments.

It can only be said that the dark culinary world is really rich.

"Xiang En, you don't have to rush to win, my food hasn't come up yet?" After Chihuo put down Xiang Eun's caviar, he was about to start his own cooking again, "After tasting my food, you will be able to understand what the gap is. ”

If you talk about self-confidence, Xiang En's self-confidence is not as good as Chihuo's.

Red Fire, who begins the final cooking process, is about to release his own light.