When the fish saw the peppercorn-grilled mackerel with Ishiki Megumi, Chihuo always remembered the duel with Li Ke at the beginning, when Li Ke did iron plate grilled fish.

In terms of innovation, the roasted mackerel with pepper in front of you is better, but when it comes to the real kung fu of cooking, maybe Li Ke is stronger.

But even so, you can't underestimate Megumi Isshiki.

"Grilled mackerel over a simmer and pureed vegetables based on spring cabbage...... Such a sweet and soft taste is indeed a perfect match for mackerel! Spring production of mackerel and spring cabbage...... The two complement each other, thus enhancing the freshness of the other...... It's a great combination. After taking a bite, Chihuo commented on the dish, "In particular, because your mackerel only takes the freshest and tastiest piece of meat, which enhances the taste even more." Cabbage should also be a special variety that you have cultivated, and with enough freshness, it is indeed a rare delicacy. The combination of the two is even more worthy of shining on my eyes. ”

It's an excellent dish. Not only does it fit the theme of fish and vegetables, but it also makes you feel like you're bathing in spring, and it also fits the theme of spring cuisine.

At the same time as the question, he also added his own new color to the topic, which is the level of Yishihui and one of the ten masters of the far moon in the future.

In this dish, Chihuo has clearly eaten the heart of spring cuisine, and there is also a vague and natural brain supplement, which is not very simple.

Chihuo's expression has begun to become serious, he just imagined it out of thin air before he ate it, and only after eating it did he know the strength of the other party.

Unlike the dishes that Megumi Isshiki just made casually in the original plot, the dishes in front of her were carefully completed by the other party.

Although the level of the other party is not yet the level of the Ten Masters of the Far Moon of Hell-level difficulty, it has still reached the level of high school students with Hell-level difficulty.

Although it is estimated that it is only a higher level that has just been promoted from junior high school, it is quite rare.

Junior high school students can reach a level close to that of high school students.,And this is still the Far Moon School Park.,No wonder he can become one of the top ten masters of the Far Moon in the future.,It's really not an ordinary person.。

At the current difficulty, although it is still a little immature, it does have a vague feeling of a special chef.

Chihuo, who was originally only going to take out five points of strength, was completely aroused by the interest now, and was ready to show at least seven points or more of strength, so that Ichishiki Megumi could have a good look.

As for the full force, Chihuo is really not ready to use it.

Once he exerts his strength, it is estimated that he will be close to Chef Lin, and he must be bullying Megumi Isshiki.

"Your cooking is really good, Megumi Isshiki." Chihuo first praised Yisehui, and then said to him, "However, you have to take a good look at the level of the higher realm above you, and what its true posture is. ”

Chihuo immediately took out his kitchen knife, revealing a serious expression.

His so-called seventy percent strength is to use less special effects that are not part of the ordinary chef's needs, rather than reducing his own cooking skills.

On the contrary, in order to respect Isshiki's current strength, he has to be more serious.

It's also a Japanese-style grilled mackerel, but will the red fire really replicate the other person's cuisine exactly?

No, it's just the form, not the whole thing.

If he really didn't try to replicate the whole dish, then it would be a shame for the grandmaster.

However, he also remembers very well that the authentic Japanese-style grilled mackerel should not be made with Sichuan peppercorns, but with pepper.

In addition, instead of using cabbage puree, we use radish puree.

Of course, this is only one type of grilled mackerel, and there are many ways to make it.

"Since you're trying to show spring, let me show you what summer is." Chihuo's heart moved.

Using the same ingredients, cooking the same dishes, and showing different styles is the real technique.

Yellowtail and cabbage represent spring, so how do you make them transform into summer-themed dishes?

That's what Red Fire has to think about!

It's simple, though, isn't it?

"If you use a simmer, then I'll use a burst of flame!" Chihuo smiled.

He first washed the yellowtail, directly used the theory in the "Supreme Conditioning Meditation Book" to hypnotize the yellowtail with his spiritual power, and then directly raised his knife and took the best piece of meat from the living yellowtail.

As if unconscious, the mackerel did not react at all.

Chihuo smiled, and didn't care about it anymore.

If he didn't have Megumi Isshiki by his side, maybe he would have a big conscience and add a healing technique to the yellowtail, so that its lost flesh and blood could be regenerated so that it didn't have to die.

He may even take the opportunity to test whether the stand-in will have an effect on the treatment of non-humans.

But forget it now, it's important to get down to business.

After obtaining the best piece of fish, Chihuo directly began to put an iron rack in the oil pan and put a large amount of oil underneath.

As he began to light the fire, he began to brush the spices and oil on the piece of fish.

After waiting for a while, he threw the fish directly into the iron rack in the pot.

At this time, the oil is already strong and the heat is starting to rise.

Seeing this, Chihuo scooped his hand out of the calamity with great speed, and then shook it into the oil pot.

I saw that the flames in the oil pot rushed up for a moment......

It's a familiar taste again, and it's a familiar recipe again!

It's still the body of the sun, it's still bursting flames!

He is not the original now, and he doesn't need to control it at all when he uses the explosive flame, it is almost instinctive.

The body of the sun is more sensitive to temperature than the ultra-tactile, and more comfortable with manipulating fire.

It can be said that the current red fire has gradually caught up with the Asian journal, at least in terms of explosive flames.

Of course, as one of the Five Tiger Stars, Yakan's strong cooking skills are not just explosive at all, but also other factors.

But as long as Chihuo continues on this path, it is estimated that it is only a matter of time before it completely surpasses Asian.

However, Chihuo is not an Asian magazine, and he doesn't want to go down the path of a pure flame-bursting chef.

If it weren't for that, as long as he sacrificed his future, he could really quickly improve in a short period of time, and then he would soon be able to become a Lin chef, or even a dragon chef.

But he also knows that the word "pseudo" should be added before this level.

is like Li Ke, she is indeed at the level of Lin Chef now, but because of the lack of some aspects, she actually has to add a pseudo-word.

Just because the level of cooking is reached does not mean that the chef has really fully met the real standard, or all the standards.

"It's for the future, leave him alone now." Chihuo concentrated on the cooking and didn't think about it anymore.

In his hands, even if he didn't directly put his hand into the fire to control the fire, he still achieved some incredible control over the flames by separating the air and manipulating the heat here.

The flames danced in the pot, washing the fish again and again.

Red Fire also rolls it over from time to time, making it less likely that the flames will scorch it.

In fact, on the one hand, he used the methods used in making flame dumplings last time, and on the other hand, he imitated Li Ke's practice.

Under the combination of the two, it has a better performance.

After the fish was grilled, it still couldn't see the scorch marks, but it was completely roasted.

This terrifying flame skill is estimated to make many people desperate.

When he casually cuts the cabbage and arranges it with the fish, the dish is complete.