"It's time!"

Dojima looked at the time of his watch, and Megumi Tadoko and Maki Morita had already completed the plating decoration of the French vegetable jelly one after the other.

On the table, there are two plates of dishes that are almost identical.

But if you look closely, the graduates will find that the two French vegetable jelly, in appearance, Morita Maki's is much more exquisite.

"It's time!"

Dojima Gin looked at the time of his watch, and Megumi Tadoko and Kojiro Shinomiya had already completed the presentation and decoration of their respective dishes one after the other.

Then, on the table are two plates of near-identical french greengie spicelly, as well as another braised cabbage roll.

The cabbage roll is a dish that belongs to Kojiro Shinomiya, and the first two portions of French vegetable jelly are a combination of Red Fire, Kohei Soma and Tanzoe Kei respectively.

Looking closely, the graduates found that the two French vegetable jelly were much more delicate in appearance.

At this time, they completely realized that the combination of Chihuo and Kohei Soma and Tansoe was not the same level of existence at all, and the cuisine could already be judged from the delicacy alone.

At this moment, they already had some tacit understanding in their hearts, and they all looked at Dojima Silver.

Dojima Gin suddenly smiled and said, "Since that's the case, let's start with the dishes of the four palaces first." Serving. ”

"Ale? Isn't there my share? "Look at the three graduates who have become judges temporarily, and the dishes in front of Dojima Gin. Hinata couldn't help but be stunned.

In this regard, Shinomiya Kojiro snorted dissatisfiedly: "There is no part of you, if you want to eat, go and eat Suwon." ”

"What--the seniors of the four palaces are really! Obviously, everyone has a copy, but I don't have ...... The seniors of the four palaces are really disgusting...... I'm so sorry! Please forgive me! Before he could finish his words, he immediately grabbed his head by the other party, and hurriedly apologized.

Kojiro Shinomiya didn't continue to embarrass her, and calmly pushed his glasses.

Chihuo looked at it, and with his supernatural vision, he had vaguely gained a little.

The main ingredients of this French stewed cabbage roll are cabbage leaves, chopped cabbage, minced pork, and the auxiliary ingredients are minced green onions, light soy sauce, and cornstarch......

Through the momentary perspective of the temporary ultra-limit, Chihuo analyzed the internal and external structure of the dish, and made a clear judgment on the ingredients in it.

Unlike Erina Nagikiri's dishes, which are so delicate that they are difficult to analyze, Kojiro Shinomiya's skills, although superb, are more expressed in other aspects than in the level of refinement.

Kojiro Shinomiya should be good at collocation and combination, which is not a simple thing.

It seems simple, but this further content is indeed not within the judgment of Chihuo analysis, and he can only make the simplest superficial analysis.

After all, hypervision can only be used to see, not to know too specific things.

In particular, it is even more difficult to analyze the other party's food if it is really powerful and complex.

Unless you can see the entire cooking process of the other person and see all the ingredients used by the other person, you can make more accurate judgments and even copy the other person's cooking.

This is the normal application of ultra-vision!

Although Chihuo didn't know more, he saw the reactions of the judges and already knew the general answer.

"French cabbage rolls? - This dish is really surprising. Looking at the dishes on the plate, Donato Sycamore not only pinched his chin and spoke.

Cabbage rolls are a regional specialty of the Auvergne region of France. It is a dish made by wrapping cabbage leaves in meat foam and vegetables and other fillings, and slowly steaming. It is similar to the so-called cabbage rolls in Western food.

The method is simple and complex, and there are only 8 procedures in total.

First, mix the minced pork with salt, chopped green onion, water, light soy sauce, cornstarch and chopped cabbage. Then remove the outer layer of the cabbage and dig out the bottom pedicle for later use.

When the front is ready, bring another pot of water to a boil and add the cabbage to a boiling boil. When the outer leaves are mostly ripe, they can be scooped up and gently peeled from the roots for later use.

Repeat this until you have about 10-12 tablets. Then flatten the rhizome at the base of the leaf, place about 30 grams of minced meat at the base of the leaf, and gradually roll it up, where you must roll it tightly. Place the last one on a plate.

The next procedure is the easiest, just put it in the pot and steam for 20 minutes.

"Well, it's a common recipe in the average French family." Not only was Donato Ogishida surprised, but even Seki, the head chef who opened the sushi restaurant, was also a little surprised.

Seeing this, Qianhi Xiangzi did not hesitate to say with a poisonous tongue: "The dishes of the seniors of the four palaces will always pretend, just looking at this dish feels completely boring...... Or we'll ......."

"Bang!"

However, before she could finish speaking, a knife suddenly appeared on her head.

This is a dish that is often made in ordinary French families, so it is not of the highest quality. However, the French stewed cabbage rolls, which are obviously not high-end dishes, appeared from Kojiro Shinomiya and became a real high-end dish, which made Chihuo want to know...... What's in it...... Something that can take this dish to the next level - magic.

The magician of vegetable cuisine, Kojiro Shinomiya's title is well deserved.

"It's a pity that I'm not a judge, so I can't taste it myself." Chihuo sighed a little in his heart.

For excellent cuisine, it is worth tasting.

His gourmet cells need that kind of food, but unfortunately he doesn't have the opportunity to do so.

Kojiro Shinomiya, who has lost his heart and lost himself, can still have such a skill, which is a proof of his great strength.

This is true genius!

As long as the missing is made up for by this incident, I believe that Kojiro Shinomiya will not be too far away from Chef Long.

Cutting the corner of the dish, the tempting aroma suddenly emanated, smelling the smell of the perfect fusion of vegetables and meat, and it seemed that she had accidentally got a piece of the dish Erina Nagikiri, a witness, couldn't help but say, "The fragrance of this spice vegetable really makes people appetize......

Then Erina Nagikiri didn't say anything more, and directly forked it with a fork and put it in her mouth to chew.

"This taste...... So, this filling is not the pork loin and onion used in the usual cabbage rolls, but the filling of local chicken breast? Erina Nagikiri, who tasted the secret of the dish in one bite, couldn't help but be stunned.

Inside the sliced chicken breast, sautéed morels, asparagus and foie gras are stuffed into it. Add the silky mousse made with chicken breast, cream, eggs, and whipped cream and simmer slowly. This mousse adheres to the tongue and melts away the moment it adheres to it, resulting in a dense delicacy that spreads in the mouth!

"And the most important thing to look down on is this cabbage wrapped outside...... It's like you've been magical. It is not a loss that he went to France alone after graduation, and after a few years of training, he successfully opened his own restaurant in Paris, and served as the head chef of the restaurant——"

"And in French cuisine, there is generally more emphasis on meat, while the dishes of the four palaces are refocused on vegetables, which has brought a great impact to diners across the country...... It's no wonder that it wasn't long before the inhabitants of the City of Gastronomy began to call you with respect—"

"A magician of vegetable cooking!"

After Erina Nagikiri, other graduates also began to make big comments, and they all showed their satisfaction.

Kojiro Shinomiya's cuisine is really well received!

This made Kohei Soma and Shisho Megumi start to get nervous, and only Chihuo remained unmoved, with only a calm face on his face.