"What's wrong? Dazzled by my dark stunt, 'Quick Cut'? Xiang En "fired" at the red fire not far away.

Hey, I obviously found that Chihuo didn't watch it anymore, and he was already preparing to cook his own dishes, so he deliberately said the opposite?

This woman's personality is really bad, it's just unpleasant.

However, then again, "Seven Stars Breaking the Army and Cutting Quickly" seems to have only four more words, that is, the name of the knife is added in front.

In other words, sure enough, the dark skill that was developed by Xiang En in the future was developed on the basis of this so-called "quick cutting".

I have to admit that "Quick Cut" is indeed quite remarkable.

However, without special training, a person like Xiang En, who doesn't seem to have internal strength, can't master "Quick Cutting" at all.

Because this "quick cutting" kind of fast knife hurts the user's hand a lot, it is a kind of instant burst of hand strength, forcibly breaking through the air resistance, so as to achieve extreme speed.

If you think about it carefully, the cruel training techniques in the dark cooking world seem to vaguely indicate that there will be very powerful healing methods on their side.

Otherwise, most people will be discarded and will not be able to grow up at all.

Chihuo was a little curious about this, but he didn't care too much.

After all, there are more and more worlds he can traverse, and there will be no shortage of such things in the future.

So, Chihuo ignored Xiang Eun as if he hadn't heard her at all, and just concentrated on thinking about what kind of seafood he was cooking.

While he was thinking, Xiang En did not stop, but continued to be busy.

Because how big is a sturgeon? The amount of caviar is simply insufficient.

Therefore, the dark culinary world kept moving fish tanks one after another, so that the red fire, which was slightly distracted by the movement caused by this, had a little smack.

How rich and powerful does this have to be to do this?

It is simply unscientific for a fish to be kept separately in a fish tank, and to be able to prepare so much.

Although such a fish tank is not too big, although the number of these fish is large, it is not as good as other aquariums, but this still makes Chihuo a little surprised.

What's more, people are really rich, and after this fish takes out the eggs, it is useless at all.

Without the Seven Star Knife, it can't be saved at all, and if you cook a fish directly, you will die.

"Forget it, if you continue to be distracted, don't cook my side of the food." Chihuo shook his head and smiled bitterly, and finally he reported the list of ingredients to the exclusive attendant sent by the dark culinary world beside him.

The attendant nodded yes, and then left to prepare the ingredients for the red fire.

Compared to the exception of Xiang En, who has prepared in advance, it should be a little more troublesome to prepare the ingredients for the red fire.

However, even the "aquarium" here is almost able to make it, so there should be no shortage of other ingredients.

At least, since you have prepared such a question in advance, there will definitely be no shortage of seafood ingredients.

While waiting for the ingredients to arrive, Chihuo once again perfected his cooking ideas and prepared to make them even better.

That's right, he's working on a new dish, so he needs to think about it.

Chihuo was reminiscing about all the delicacies he knew, all the seafood-related dishes.

This time, he didn't choose anything else, but just used a dish made by Liu Pleiausing, the current world's little master.

It's not that Chihuo doesn't want to recreate a new one by himself, but it's too late.

I'm not good at it in the first place, how can I do this kind of thing temporarily?

Even if you want to test yourself, you can't put it at such an important time.

He chose the food, but he still had to think about it, and he was actually going his own way. I would like to try it and see if I can continue to use other similar dishes.

"No, if it were the past, I would still try." After thinking about it for a while, Chihuo thought, "However, this time the cooking may not need to be like this. Because even if it's original, I may not be able to fully restore it. ”

This was the first time he hadn't been sure, and it was mainly the way he was going to cook this time.

Soon, this time the ingredients he needed were delivered.

Dry goods, lobster, and paper, that's what is needed at the moment.

Or rather, that's the heart of the dish!

Something else is naturally there, but it's only secondary.

If you're familiar with these things, you'll probably have a guess.

That's right, it's actually Casserole Lobster!

This dish is also known as the Resentful Seafood Lobster Pot and the Mountain Vegetable Paper Pot Lobster.

Different from the orthodox approach, the little master Liu Pleiades made a pot of paper and completed an incredible dish.

The soup of "mountain" helps to express the sweetness of "sea" and gives the overall flavor to complement the effect.

By using a paper pot, the paper containing water does not burn even when exposed to fire, so as to remove impurities from the mountain products, and the addition of mountain products to make soup can bring out the flavor of the lobster.

It must be mentioned here that the little master Liu Pleiades creatively used the excellent adsorption of ancient paper to absorb the foam that overflowed when cooking the soup with a paper pot, which fully reflects the advantages of ancient Chinese paper.

There are many people in the real world who imitate this dish, but the root cause of the failure is actually that the paper is not good.

Modern paper, unless it is specially made, is simply not able to fulfill the requirements of this dish.

In addition, this dish is not so simple, and it is extremely important to control the temperature.

The temperature is high, or the temperature is low. No matter how good the paper is, it may not be able to last until the end, and there may be problems in the middle.

High temperatures may cause a hole in the wet paper, but low temperatures may cause the paper to be soaked in water for too long and eventually still soaked.

No matter how good the paper is, it is not a panacea.

How to grasp this degree is indeed not so simple.

That's the key to Chihuo's infallibility!

"The first thing is to prepare dry goods. Soak all these dried squid, dried scallops, dried small fish, dried shrimp, sea cucumbers, shiitake mushrooms, etc. To be honest, Chihuo didn't remember which dry ingredients were used in the original dish, so he just used them according to the ones he liked his eyes.

Although he doesn't intend to quote the best of other dishes, he doesn't completely fix this dish, but only fine-tunes the original.

It took a lot of time to soak the dry goods, and for the sake of time, he ended up soaking them in hotter warm water.

If you use cold water, I am afraid it will take at least 24 hours, while warm water generally only takes half an hour to an hour.

If the warm water is a little warmer, then this time will continue to decrease.

The only problem is that this method of soaking will cause dry food to not taste good, so this degree must be well controlled.

After washing the dried goods, they are all soaked and the red fire can be used to process other ingredients for the time being.