The reporter suddenly rushed in, making the already hot chef competition even more lively.

"Where I am now is the Long March Street, which is known as the bustling traffic. ”

"Normally, at this time, Long March Street will be full of people, and it is very lively, but we have just discovered that it is not only the street that is lively, but also the restaurants here. ”

"Because today, a grand chef competition was held at the Phoenix Hotel, let's feel the atmosphere of the scene. ”

Xiao Lu held the microphone, and as soon as she finished speaking, the photographer chose the angle and quickly captured the shot.

"Seeing this old man eating so happily, let's interview him. ”

"Hello grandpa, may I ask ......" Xiaolu said with a smile.

"Prosperity, democracy, civilization, harmony, freedom, equality, justice, rule of law, patriotism, dedication, integrity, friendliness!"

"No, I want to ask ......"

"Oh! I know, Nanshi is different every day!"

After the old man finished speaking, he buried his head in eating again.

Xiao Lu couldn't help but smile bitterly while holding the microphone, "It seems that the civilization construction of our Nanshi is really deeply rooted in the hearts of the people." ”

Then Xiao Lu walked up to a middle-aged man, "Hello, may I ask ......"

"Nanshi is different every day!" The middle-aged man also heard the old man's answer just now, although he didn't remember those 24 words, but he remembered this sentence.

"It seems that we ...... in Nanshi" Xiao Lu smiled bitterly again and said to the photographer, "Forget it, forget it, go back and cut this out, I'll ask again." ”

"Don't be in a hurry to answer first, listen to my question first. I want to ask, what do you think of the food here, what does it taste like?" Xiao Lu grabbed the middle-aged man who was about to escape.

The middle-aged man breathed a sigh of relief, "I said you were going to ask this!"

Xiaolu pursed her lips and said earlier, you didn't give me a chance, I said it earlier.

The middle-aged man pointed to the slippery plate in front of him, "Two words, it's so delicious!"

Xiao Lu nodded in satisfaction and continued to interview another person.

"Which dish do you think is the best?"

"Deep-fried abalone, of course!"

"Fried?"

"Oh, no, yes...... Oh!

"Which dish do you think will be the final winner?"

"Gold medal pigeon!"

"Golden Crispy Chicken!"

Xiao Lu looked at the camera, her face full of smiles, "Seeing everyone so enthusiastic and surging into the food, it makes my saliva come out, I have to hurry up and taste it!"

......

Zhang Xingxing only entered the kitchen for a few minutes, and walked out with a large plate, because it was covered with a gold lid, so everyone didn't know what he had cooked.

"What are you cooking? Ye Ting wondered.

Zhang Xingxing smiled mysteriously, "It's definitely a dish you can't think of! I can't open it now, and the aroma and heat are gone." ”

Ye Ting chuckled: "Okay, okay, you can take it out quickly, the King Chef Contest is almost over." ”

As soon as Zhang Xingxing left, several chefs looked outside.

"Brother Yuan, come here!" Yao Yishuang beckoned.

"Sister Yao is good, the boss is good. The middle-aged chef said.

"Do you know what the chef just cooked?" asked Yao Yishuang.

"Dish?" the middle-aged chef wondered, "He's not cooking." ”

"Not a dish?"

He said that the boss was hungry and wanted to eat a bowl of fried rice, so he borrowed it from the kitchen. The middle-aged chef said.

"Wait...... You just said that he made a bowl of egg fried rice?" Yao Yishuang's eyes widened.

At this time, she couldn't help but sound what Zhang Xingxing had just said: It is definitely a dish that you can't think of.

What is this unthinkable? I can't think of it!

"This guy, you really dare......" Ye Ting couldn't laugh or cry.

"Boss, let's go and see, I hope he hasn't taken it out yet. Yao Yishuang was a little panicked.

"Good. Ye Ting nodded.

Looking at Yao Yishuang's hurried figures, the middle-aged chef frowned, and a faint look of shock appeared in his eyes, "Who is that young man just now......?

As soon as Zhang Xingxing walked into the hall, he shouted loudly, "The fourth course of the Phoenix Hotel is here!"

When the guests heard that Xin Cai was coming again, they hurriedly rushed towards him.

And those who lurked among the guests, the ones sent by other hotels, couldn't help but wonder in their hearts.

They all knew the news that the chef of the Phoenix Hotel had not come, so there was no fourth course for a long time.

Did something happen?

Zhang Xingxing smiled and slowly untied the gold cover. A steaming stream of water instantly hit the face.

The crowd's eyes widened and they sniffed vigorously.

But soon, everyone's eyes widened.

"Egg ...... Egg fried rice?"

"No...... Maybe you add diced abalone or crab meat to the rice?"

"And diced abalone? Look at that, between the grains of rice, what else is there besides egg yolk and egg white? Not even a green onion. ”

"Really...... It's really egg fried rice!"

"Phoenix Hotel, what the hell are you doing?"

"Would you like to try it?"

"Taste, what! You can only taste two dishes on a meal ticket, and I don't want to spend my meal ticket on egg fried rice. ”

"My stomach is waiting to eat abalone. ”

"Let's go!"

After seeing that it was egg fried rice, everyone dispersed with little interest.

The Chunyuan Hotel sent two toots to the masses, and at first they saw the fourth course of the Phoenix Hotel coming up, and they couldn't help but have doubts.

But when they found out that it was egg fried rice, they all burst out laughing.

"It's laughing to death!"

"There's no one cooking at the Phoenix Restaurant, right? ”

"I know why they made egg fried rice for their fourth course. ”

"Oh? Why?"

"Because they know that they are the last one anyway, and they can use some leftovers to make a random dish, perfunctory, and save a little bit of ingredients. ”

"Haha! yes!

......

"Hmm, is this also a dish?" Xiao Lu held the microphone, and the photographer followed her.

"Yes. Zhang Xingxing nodded.

As a reporter, Xiaolu's goal today is to find news, so even if she is thinking about eating those big meals now.

But in the face of an ordinary egg fried rice, she still came over with the attitude of discovering the news.

After Zhang Xingxing stamped Xiao Lu's meal ticket, he scooped a spoonful of egg fried rice in a small bowl and handed it to Xiao Lu.

Although Xiao Lu didn't want to waste her stomach eating egg fried rice, she still picked up the bowl and sent it to her mouth in order to write a press release.

Xiao Lu just swallowed a small mouthful, and the whole person stayed in place, motionless.

Yao Yishuang was hurrying to the hall, quickly looking for Zhang Xingxing's figure, and when he saw many people surrounding him, he finally couldn't help but shout, "That egg fried rice is not the fourth dish of our Phoenix Restaurant!"