In fact, Cheng Bin is a very contradictory person, sometimes he feels that he is alone and leisurely, but sometimes he feels that he is quite lonely, and he still has more people to play together.

Like the silence of the night, but afraid of helpless and empty loneliness, maybe people are so contradictory, no one has only one direction, complex multi-directional passage or even U-turn lane is a complex life of people.

In the society of big cities, the lines of life of each person are intertwined, entwined with everyone concerned, and the longer they struggle in this quagmire, the more the lines on their bodies are entangled, and gradually they become chrysalis, and the walking dead live in the spider web of domination.

Maybe escaping from the quagmire and being on the shore is the only way to live freely, but this is a cowardly choice, self-absorbed in one's own world.

Or maybe become a spider, lying on the spider's web, waiting for the pupa to feed and dominate them.

Cheng Bin ran away, ran to the edge of this world, and watched the flowers bloom and fall, it can also be considered that he was afraid, afraid of this fiercely competitive animal world, and afraid of the silent and cold ice and snow world, so only the edge world where the two worlds intersect is the best choice for him.

When people get together, laughter is endless.

In the backyard, several people gathered around the oven and watched Ma Congjing skillfully grill lamb skewers.

"I'll tell you, this kebab depends on where the fat is, as soon as you see that the fat is almost grilled, this lean meat is fine, and it tastes the most delicious!!"

Looking at the sizzling mutton skewers, Ma Congjing grabbed a handful of cumin, salt, chili pepper and other seasonings from the seasoning box and slowly sprinkled them evenly on the mutton skewers.

Ma Congjing grabbed the barbecue on the oven with his left hand, and then picked up the mineral water that had been drilled in the bottle cap from his right hand, and the mineral water that was poured out of the water flow under the backlog of Ma Congjing's right hand was poured into the barbecue trough where the fire was too big, and a burst of white ash rose with a sound of ~~, and after waiting for a while, looking at the reddish coal, Ma Congjing put the barbecue skewer in his hand on the oven and flipped it over.

A mouth-watering smell comes from the barbecue.

Looking at the beautiful barbecue, the impatient Ding Li took advantage of Ma Congjing's inattention, took out a skewer from a pile of meat skewers that had not yet been grilled and ran aside, and seeing that Ding Li actually took a skewer to eat secretly, several people who were eager to wear it also took a skewer from it and ate it brightly.

By the time Ma turned around when he got the freshly skewered mutton from Cheng Bin from Jing and turned around, half of the mutton skewers on the barbecue trough were gone.

"The meat hasn't been roasted yet, and you're going to have diarrhea if you eat it half-baked!"

Seeing that there were only a few skewers left on the barbecue trough, Ma Congjing, who couldn't cry or laugh, said to a few people who were stealing food.

As he spoke, he took out another handful of the raw meat skewers that had been prepared, and separated them from the ones that were about to be grilled.

"It's not that the lamb skewers you grilled are too delicious and taste too fragrant, and they still can't stop it!! Brother Ma, roast quickly, I want to eat enough today! ”

There was an iron skewer of mutton on the corner of his mouth and a black death mark left by it, holding an iron skewer in his right hand, and Ding Li, who was slurred in his mouth, said to Ma Congjing.

Although the few people who were stealing food on the side did not speak, their staring eyes revealed their inner thoughts.

"That's not it, I'm a chef, and the lamb skewers are called a stick!"

No one is indifferent to hearing compliments. Ma Congjing said with a smile on the corner of his mouth and a few of them.

Cheng Bin and Liu Yang, who were skewering barbecue things in the kitchen not far away, also came over with a lot of raw materials such as skewered leeks, barbecue, and chicken wings. Placed things on the table next to the barbecue.

"Hey! By the way, I also brewed rice wine, put it in the cellar, I'll bring it to you and taste it!! ”

Cheng Bin, who was grilling meat at one end of the long barbecue grill, suddenly remembered something and said to several people sitting around the table.

handed over the baked things to Liu Junfeng, and then Cheng Bin ran to the door of the cellar by the vegetable field.

"Wenwu wait for me, I'll accompany you"

Liu Yang, who was eating barbecue and drinking wine, saw Cheng Bin get up and hurriedly said to Cheng Bin.

"Okay, let's go!"

Cheng Bin said with a smile at the hurried catch-up.

After taking the hanging lock, let the back hands hold the wooden door of the cellar, and the moment the door was opened, a fresh and sweet smell came to the face, and there was a slight feeling of dizziness in an instant.

The wind blew and blew away the breath, Cheng Bin lowered his head, and Liu Yang slowly walked through the slightly long aisle, and the last staircase went down, and they stepped on the floor of the cellar.

In fact, there was nothing in the cellar, only a few wine jars wrapped in dirt, and that was rice wine, the wine made by Cheng Bin a few months ago.

Cheng Bin and Liu Yang hugged a jar of rice wine, walked up the stairs slowly, and closed the open cellar door casually.

"Come on!! See what this is? ”

Liu Yang hugged the wine jar and showed off to Lin Xinwen.

The two jars of rice wine put together were pried open by Cheng Bin with a knife, the cloth covering the soil was lifted, the lid was opened, and the sober aroma of wine came out of the jar, and a bowl was found, and a stream of viscous slurry water flowed out from the mouth of the jar, and the transparent wine syrup was gently rippled in red as the bowl surface.

Ding Li, who couldn't wait, picked up the small bowl, and the rice wine went straight down her throat, without the throat burning of ordinary liquor, nor the strange taste of beer, only a fresh, faint mouth, and after the wine slurry reached the stomach, a warm breath spread throughout the body. Immediately, Ding Li's cheeks were dyed red, and her eyes were not focused, and she became confused.

The faint aroma of wine accompanied by the fantasies of men and women, as well as the smell of roasting, faintly permeated the woods around the courtyard.

In the forest, the animals that were supposed to hibernate, disturbed by the strange climate, were still accumulating food for the winter everywhere, perhaps they felt something. Each one of them digs the burrows very deep, and the constant temperature of the underground caverns will protect them through the winter.

Herbivores are frantically hoarding food, and carnivores are frantically predatoring, which thickens their fat and is used to hibernate them through the harsh winter.

For a time, the whole natural world was filled with an unusually irritable atmosphere, and on the contrary, there was a peaceful human world.

But there is also something strange about the fact that domestic pets have become extremely restless and often bite clothes and household items, but people just think that it is animals such as dogs and cats playing and ignore it.