"What do you want to eat, this guest?" Liu Aling asked.

"Give me an egg fried rice and a mapo tofu." Chihuo replied.

"Wait a minute." Liu Aling smiled skillfully.

Not long after Chihuo entered the door, a guest just left, and a seat was vacated.

Luckily, he naturally decided to eat first as a respect.

Come downstairs to Ju and don't taste Master Bei's craftsmanship, that's just a time for nothing.

Even if Chihuo came based on the psychology of wanting to help, it didn't prevent him from being a foodie.

After all, why did Chihuo want to become a chef?

The reason has always been very simple, because he is a real foodie.

For foodies, how can they eat for a lifetime?

Naturally, you have to master the cooking yourself, and from then on, you can master your own foodie life.

That's right, it's that simple.

It's a pity that his cooking talent was too poor in his previous life, and it wasn't until he fulfilled his wish in this life that he just came to the real gourmet fan.

It's not a world of food, and the food is always a little bit worse, and it's not enough for Chihuo to satisfy his appetite.

To be honest, most of the dishes that really make him eat now are his own dishes.

Naruto World's Ichiraku Ramen is worth looking forward to, but the rest of the world is not a gourmet world, so forget it.

Kindness? It seems to be thinking too much again.

While he was thinking about it, the food he had ordered had already arrived.

Egg fried rice and mapo tofu are exactly what he ordered.

Unexpectedly, this chrysanthemum was already too busy downstairs, but there were no mistakes.

The reason why I ordered egg fried rice is nothing more than to know the true strength of Chef Abbe through the chef's most basic dishes.

Then, mapo tofu, for this dish that can fully represent Chef Abei, Chihuo has long wanted to taste it.

Who doesn't know, whether it is the little master Liu Pleiades or Shao'an, the cuisine they are best at, and the cuisine that can best represent Chef Abbe, has actually always been tofu cuisine, among which mapo tofu is the mainstay.

When you come downstairs to Juxia, if you don't taste Master Abei's mapo tofu, it's just for nothing.

"This tastes ......" Chihuo is a mouthful of mapo tofu with a spoonful, and then he is directly stunned.

That's right, it's true.

This is indeed not ordinary mapo tofu, but a magic mapo tofu specially made by Master Abbe.

The "six flavors in one" in the magic mapo tofu refers to the spicy taste expressed by the chili pepper as the first taste, the second flavor is the taste of garlic sprouts "fragrant", the third is the color formed by the "red" of chili pepper, the "white" of tofu and the "green" of garlic sprouts, the fourth is the hot emitted by heat, the fifth is the spicy tongue of small pepper, and the last sixth flavor is the ground meat made of soybeans and then fried to present the "crisp".

The six flavors of spicy, fragrant, color, hot, crispy and hemp form a wonderful taste ensemble of tofu and meat.

With these six magical flavors, there are shocking expressions on the faces of diners!

The red fire is indeed shocking, this taste has exceeded common sense, it has reached an incredible situation.

He couldn't describe the feeling, he could only describe it as "delicious".

It was so delicious that it was indescribable, it was unbelievable.

It's as if this dish has been magical, otherwise how could it be?

What's more, this dish is obviously not the work of Chef Abbe's all-out efforts, at least it is not a glowing dish.

"What kind of terrible fundamentals does it take to be able to do everything in one place, to achieve a perfect balance that makes the six flavors not only conflict-free, but also most effectively blended into one?" Chihuo thinks he can't do this.

He did make a similar dish, which is "Three Meat in One German Orthopedic Ramen" and "Three Lights and Five Flavors Clutch Noodles", which are a mixture of flavors. At first, it seemed to be good, but now compared with "Six Flavors in One Magic Mapo Tofu", it is simply rubbish.

The heart of cooking and cooking skills can't cover up the defects of Chihuo's basic skills.

Moreover, the basic skills of cooking are endless, and Chihuo and Chef Abbe are not at all the same level of existence.

That's right, apart from the basics, Chihuo can't taste any sense of cooking and cooking skills from the six-flavor magic mapo tofu at all.

This means that Chef Abbe's dish does not use this method at all.

Maybe it's just a dish for ordinary guests.

On the other hand, it may be that Chef Abbe is too busy to devote himself to cooking and can no longer perfect the relationship.

"Yes. After eating this six-flavor magic mapo tofu, my tongue was about to explode, and then it was time for the next dish. Chihuo pointed the spoon at the egg fried rice again.

Then, the golden egg fried rice was detonated in his mouth.

"How is that possible? The flavor of eggs and rice is perfectly blended? Chihuo was directly surprised.

Generally speaking, it is difficult to achieve a complete fusion of egg and rice to make it the same dish.

Because it's not just the taste, it's also the texture.

The firmness and chewiness of rice and eggs are not the same thing at all, and there will definitely be differences.

However, the egg fried rice in front of me is different, its rice aroma and egg aroma have become one, and there is no sense of disobedience at all.

And when you eat it, the taste of eggs and rice is exactly the same, and you can't tell who is the egg and who is the rice.

Because they have been perfectly blended, differences in taste are reduced to a minimum.

"I see." Chihuo suddenly fell silent.

He suddenly realized another mistake of his own, and sure enough, his cooking was always a little taken for granted.

Chihuo seems to be too individualistic and always wants to highlight his own themes in his cooking.

However, from Chef Abbey's cuisine, there is no theme of Chef Abbey at all, only delicious.

He thought that Chef Abbe's cooking had no cooking heart at all.

However, now that he has eaten two dishes, he doesn't think so anymore.

It's clear that the heart of cooking is used, but people completely ignore it, and such a perfect and harmonious cuisine is simply terrifying.

"If I'm not mistaken, Chef Abbe's heart of cooking is probably 'fusion'." Chihuo couldn't help but think in his heart.

When I recall the dishes related to Chef Abbe in the original work, it seems that they are all mixed with a variety of flavors to form a gustatory movement, but they are harmonious and unified, and they achieve a perfect fusion.

Moreover, Chef Abbe is also committed to integrating the cooking skills of dark cuisine into light cuisine to form her own unique cooking method.

It's in line with her image, and it's in line with her cuisine.

The "taste of mother" mentioned by the little master Liu Pleiades refers to the "fusion" of Chef Abbe's culinary heart.

"Looks like I have something new to learn." Red Fire smiled.

If he wants to make the cuisine blend perfectly, the basic cooking skills required must be the most terrifying, but it is exactly what he needs.

From the young masters Liu Pleiades and Shao'an, they can vaguely see the heart of Chef Abbe's "fusion" cuisine, and he even thinks that the key to glowing cuisine may be related to it.

In this way, he has no reason to give up.