The waiter who ticked the menu smiled awkwardly at Li Chuanshui, and then walked away quickly.

Li Chuanshui could see that the waiter still had some contempt and impatience for him, but Li Chuanshui didn't care very much, because his real goal was to "engage" Zhou Tiankun, the chef of Wuhua Restaurant, not a big-chested waiter.

I have to say that Wuhua Hotel, as a high-end restaurant, is indeed efficient, and about six minutes later, the egg fried rice that Li Chuanshui asked for was served steamingly.

Even though she was disdainful of Li Chuanshui, the beautiful and tall waitress was still respectful, and carefully placed the high-end dishes and chopsticks of egg fried rice and ceramics in front of Li Chuanshui, showing off her figure and professionalism.

Then, Li lowered his head and carefully examined the egg fried rice in front of him.

Zhou Tiankun is known as the magic chef, he really has two brushes, just from this small plate of egg fried rice, Li Chuanshui can see some clues.

Looking at it slightly, this plate of egg fried rice is not only full of gold, but under a closer look, you can see that this plate is golden, which is composed of rice densely wrapped in golden chicken eggs.

The layers of rice are wrapped in egg liquid, showing a fine and lustrous gorgeousness, so natural, like a small golden pearl mouth-watering.

Facing the fragrance of egg liquid, Li Chuanshui and Xiao Jiu'er couldn't wait to stretch out their hands, pick up the spoon, and pull the egg fried rice into their mouths.

And after the first bite, Li Chuanshui immediately understood why Xiao Jiu'er said that the dishes he had eaten before were all pig food.

This plate of egg fried rice is made with too much care, crispy eggshells, delicate rice, unique spices, and cooking in place, everything is so perfect, so standard, so ...... Wrong!

When the word "no" was formed in Li Chuanshui's mind, the corner of his mouth sneered, and then he lowered his head, and first took a big gulp of this plate of egg fried rice to satisfy his stomach, and at the same time, his stimulated taste buds and the information in his mind quickly combined, so that Li Chuanshui quickly 'reverse' the production method of this plate of egg fried rice.

After eating this fried rice, Li Chuanshui stood up and said to the beautiful waitress who was waiting for him: "Waiter! Bring me another plate. ”

"But...... The quota is gone! The waiter regretted.

"Oh!" Li Chuanshui wiped his mouth, and then spoke: "It's a pity, then I'll go, goodbye." ”

While speaking, Li Chuanshui stood up and was about to go out, but at this moment, the waiter stopped Li Chuanshui unexpectedly.

The waiter smiled and said, "I'm sorry sir, do you pay cash or credit card." ”

The waiter did not directly say that Li Chuanshui was very high-quality, but Li Chuanshui seemed very unqualified in the face of such high quality.

He smiled and said to the girl, "I don't like to eat this thing, and I don't plan to give money!" ”

"This ......" the waiter was embarrassed for a moment, and then still smiled: "Sir, please don't embarrass me." ”

Listening to the waiter's words, Li Chuanshui shook his hand and said: "I'm not embarrassed by you, if you want money, call your restaurant owner and chef over, they are here, I may give it." ”

Listening to Li Chuanshui's call, the waitress smiled, followed by a sentence Mr. Wait a minute, and then turned around and went to the back hall.

When the waitress turned around, Li Chuanshui added: "By the way, you met your chef to help me ask!" He deceived the world and stole his name...... Is it really good? ”

Hearing this, the waitress was stunned for a moment, then smiled and nodded.

After the waiter left, Xiao Jiu'er asked Li Dao: "Deceive the world and steal your name?" What do you mean?! ”

When asked, Li Chuanshui replied while admiring the posture of the beauty: "You will know in a while, those who are clear are self-purifying, and those who are turbid are self-turbid!" ”

After about two minutes, the waitress came back and forth, with a serious face, pointing in one direction in the back hall and saying, "Sir, our manager and chef would like to ask you to come and talk." ”

Listening to the hostess's words, Li Chuanshui turned his head to look in the direction she was referring to, and found that there was a man in a white chef's uniform and a man in a black suit in the remote corner.

Li Chuanshui, the man in the black suit, didn't know him, but Li Chuanshui, who was wearing a white chef's suit, knew that he was Zhou Tiankun, the magic chef in the advertisement of Wuhua Hotel.

Looking at the figures of the two, Li Chuanshui stood up and approached the two of them with a smile.

As soon as they met in a remote place, the man in a black suit came up and asked Li Chuanshui domineeringly: "It's the first time to eat a bully meal at Wuhua Hotel!" Who are you?! ”

In a calm smile on the outside, Li Chuanshui raised his head, and while integrating the things in his mind, he said to Zhou Tiankun, who was wearing white clothes next to him: "It's not that I don't give money, it's just that you deceive consumers and make inferior dishes that are not worthy of the name to fool people, how can I give money?!" A five-star hotel doesn't even want its reputation and reputation in order to make money, right?! ”

Listening to Li Chuanshui's words, Zhou Tiankun's face, who was originally invincible, twitched obviously, and then he said: "This gentleman is really good at laughing, then you can tell me, my gold-wrapped and silver imperial egg fried rice, where is not worthy of the name?!" ”

"Good!" Li Chuanshui sat up straight when he heard this: "What if I say it?!" ”

"Humph!" Zhou Tiankun snorted coldly, and then pointed to the man in the black suit next to him and said, "If you say it, I will take the place of the manager and give you a free order!" ”

Hearing this, Li Chuanshui snorted coldly in his heart: "This person is really shameless, I gave you face to this point, and I pretended to be stupid, this is your own ......"

With a hint of pride, Li Chuanshui spoke first, pointed to the plate of egg fried rice and said: "Egg fried rice was called 'egg xi' in ancient times, and it is called Yangzhou fried rice in modern times, and this kind of food has developed to this day, from simple to complex, with a total of more than 120 kinds of practices in four parts and eight categories, and the added accessories have also increased from the earliest rice eggs to the current thousands of seasonings, and ...... of 10,000 flavors."

However, egg fried rice has changed back and forth, but only one flavor of egg fried rice dares to be called "gold-wrapped silver imperial egg fried rice", and the rest can only be called egg fried rice, gold-wrapped silver or Yangzhou fried rice.

Li Chuanshui particularly emphasized: "This is the only one that is the originator of egg fried rice, the 'broken golden rice' invented by 'Grandpa Yang Su' in the Sui Dynasty." ”

"Crushed golden rice!" When Chef Zhou heard this name, his face suddenly changed! It seemed that he had a hunch that the young man in front of him was by no means simple, and even more ...... It's not something that can be fooled easily!

"Huh!" Li Chuanshui smiled, and explained with the ultimate profound knowledge in his mind: "More than a thousand years ago, when Emperor Yang Guang of the Sui Dynasty evaluated Yang Su's invention of broken golden rice, he once said that broken golden rice is covered with silver in gold, the best in the world, and the taste of life is the exclusive treasure of the emperor. ”

And this sentence of Emperor Yang of Sui is the true origin of gold-wrapped and silver emperor egg fried rice! It is said that when Emperor Yang of Sui went down to Yangzhou, he was addicted to eating this meal, and he boasted about it, saying, "There are three uniques today, the Dai of Wu Jiangxian, the gold of Chu Guogong, and the scenery of the Grand Canal", and among them, the gold of Chu Guogong is Yang Su's "broken golden rice".

In the ultimate evaluation of Emperor Yang Guang of the Sui Dynasty, Wu Jiangxian is the first wonderful beauty of the Sui Dynasty, and the Grand Canal is the first face project of the Sui Dynasty. When Emperor Yang of Sui is stupid?! Or when Chu Guogong is stupid?!

To sum up, the real gold-wrapped silver emperor egg fried rice is not as simple as modern egg fried rice at all! Not even the same thing.

Speaking of which, Li Chuanshui questioned Zhou Tiankun again: "Chef Zhou! You don't know how to make gold-wrapped and silver imperial egg fried rice, but you take ordinary fried rice mixed with a heavy curry sauce, stir-fry it with fresh ham and meat foam, and after three minutes of high heat and essential oils, can this be called king egg fried rice?! ”

As Li Chuanshui spoke, the demon chef Zhou Tiankun took a step back, then clutched his chest and said with a shocked face: "You, who are you...... I can even know how I made it after just eating one plate?! ”

"It doesn't matter who I am!" Li Chuanshui, who hit Zhou Tiankun's seven inches, smiled: "The key question is...... Who are you?! ”

Listening to Li Chuanshui's question, Zhou Tiankun quickly twitched, and he seemed to have a premonition of what Li Chuanshui was going to say next.

Facing Zhou Tiankun's attitude, Li Chuanshui was not in a hurry or impatient, and slowly said what he thought in his heart.

According to Xiao Jiu'er's previous knowledge, he said: "Although the imperial egg fried rice is wonderful, after all, it is a dish from a thousand years ago, and the production method has long been lost, but when I traveled in Jiangnan before, I heard that there was a chef named Zhou Jinfa, who vowed to make this imitation food." ”

When Zhou Tiankun heard the name "Zhou Jinfa", his whole face instantly collapsed and embarrassed.

And in the smile, Li Chuanshui further said: "Later...... The hard work paid off, and Mr. Zhou invented a secret recipe of pork bone crispy pork broth, which he used to steam and cook rice, and made egg fried rice with egg drop on this rice......"

It is said that the secret recipe fried rice, crispy on the outside and strong on the inside, no spices and fragrant everywhere, no meat filling and meat flavor everywhere, the rice grains are long and whole, the entrance is full, the bite is crispy and glutinous, and the aftertaste is endless, it is really the emperor of egg fried rice, the best in the world, and the only food close to the 'broken golden rice' in the historical materials! ”

After saying this, Li Chuanshui told everyone present that this old man Zhou can be said to have exhausted his life's efforts in order to restore the true face of the palace imperial meal 'broken golden rice', and later when he was dying, he was satisfied with telling his son the exclusive secret recipe of this gold-wrapped silver emperor egg fried rice, and this son is called Zhou Tiankun!

"Zhou Tiankun!" Li Chuan's eyes were shining, and he said to the "magic chef" who was leaking death: "You have the true inheritance of your father, but you can't make real gold-wrapped and silver emperor egg fried rice, isn't it funny?" There are only two possibilities for this situation, first, you deceive consumers, and second, you are not Zhou Tiankun at all! ”

Just after Li Chuanshui said the second possibility, this "Zhou Tiankun" suddenly made a move that stunned everyone.

After a "bang", Zhou Tiankun actually knelt down for Li Chuanshui, and then he trembled and said to Li Chuanshui: "This big brother...... I was wrong! I shouldn't have cheated the world! I shouldn't be pretending to be Zhou Tiankun, but I beg you to give me a way to live, don't tell my real name, otherwise...... Otherwise, I'm done! ”

This fake Zhou Tiankun's sudden action not only shocked everyone present, but also made Li Chuanshui a little at a loss.

This good big man, his legs are too soft.

But soon, Li Chuanshui completely understood the true intention of his kneeling.