After figuring out his strengths, Chihuo inexplicably regained his self-confidence, and no longer had any feeling that he was inferior to a genius.

His advantages are not shared by other geniuses, so he can completely restore his self-confidence.

Although, he also knows what is going on with his cooking heart, it's not that he can really surpass the geniuses, but his strength has raised the level of cooking heart.

Think about it, the advantage of the Chinese Little Master World Chef is that the physical fitness is higher than that of the World Chef of the Halberd Spirit, not a little higher, but several times the difference.

The basics are everything, and it seems to make real sense.

Chihuo is because of its high physical fitness, as well as chakra, and even other energy systems in the body, supporting a higher spiritual realm with high basic strength.

The mind of cooking is actually idealism, a concrete manifestation of the power of the mind.

As Chihuo cultivates higher, his spiritual realm is higher, and he can naturally raise the realm of cooking that ordinary people can't easily reach.

This is like the gap between low and high martial arts, low magic and high magic!

It's all about the environment that limits one's strength!

Chihuo has reason to believe that if the chefs of the world of the Chinese Little Master and the world of the Halberd Spirit were thrown into the world of "Captives of Food" and planted food cells for them, or if they were thrown into the world of "Full-time Hunter" so that they could have the ability to read, it would definitely be a different landscape.

Even in the world of small Chinese masters, only a very small number of people have the energy system of qigong internal force, and most of them can actually only exercise their bodies.

Without cultivation, no matter how high the chef's spiritual realm is, he has to be restrained, and he can't raise the overall level at all.

At this time, Chihuo realized his true advantage, that is, he was not limited by the world at all, and he could travel to and from any food world.

And it must be a fact that he will eventually stand at the top of the culinary world.

……

When everyone was drunk and he woke up alone, Chihuo poured himself wine leisurely.

He did not pour his own wine, but the wine made by Ryoko Sakaki.

Even if the other party admits defeat, he wants to know the results of everyone's cooperation.

Although Ryoko Sakaki is only twelve years old, she is indeed very powerful in the future, and it is worth looking forward to now.

Naturally, her wine will be good, even if it may not be perfect at the moment.

"Is this a mulled wine?" Chihuo took a sip and said with a slight stunned.

However, after thinking about it, he understood.

As a girl, it is only natural that most of the wine she makes is dessert wine.

In the original plot, Ryoko Sakaki often took out her private brew as everyone's drink.

Although it is a drink, it is still alcohol in essence, but it is only a low-alcohol wine, and it can be used as a dessert wine for drinks.

In other words, it must not be surprising that Ryoko Sakaki is good at sweet wine.

Surprisingly, this sweet wine seems to have a deep connotation.

This sweetness is a bit incredible, as if it is made up of a mixture of sweetnesses, and it is not that simple.

Chihuo couldn't help but think that Ryoko Sakaki was also good at condiments and was quite proficient in seasoning.

Even if this Sakaki Ryoko is not the future her, and her condiment skills have not yet been completed, she is still not to be underestimated.

With the help of others, the dessert wine she made this time really tasted extraordinary.

It's also a mix of different flavors to create a unique sweetness, but why do you think it's so delicious?

This made Chihuo can't help but recall the tragic process of his own research on tree fruit drinks.

Now that I think about it, it's not easy to mix multiple flavors.

In particular, the fruit has a strange taste, and it is difficult to really reconcile the flavor.

Regarding the seasoning, he later learned from Master Abbe, and then communicated with Xiaogang, so he can be regarded as a real big progress.

However, now that I have drunk Ryoko's sweet wine, I feel that the other party's seasoning attainments are still vaguely above me.

You know, he himself has experienced a lot to get to his current level, but what about Ryoko Sakaki?

Is it because Ryoko Sakaki's talent for seasoning is too high, or is it because someone else plays a big role?

Chihuo feels that there may be two reasons.

After all, Ryoko Sakaki is still young, and one person's strength is simply not enough. With the help of other people, it might be possible to create miracles.

"It's no wonder that Ryoko Sakaki seemed to have a very confident feeling before, it seems that at least in terms of taste, even I am a little bit behind the other party." Chihuo shook his head and sighed, "It's a pity that the taste of the food is not all for a long time. The artistic conception of the cuisine is still on top of the taste. ”

Of course, the taste, flavor, and shape are the best dishes.

Color and fragrance are the foundation, and shape and meaning are advanced.

Give the food a better appearance, give it a profound artistic conception, and place it with excellent utensils, which can make the food healthy.

If you can do this, why worry about not good food?

Even, if the color and fragrance are insufficient, the latter four can be used to make up for it.

Chihuo is like this now, and he is indeed inferior to Ryoko Sakaki in terms of taste.

Don't look at him as a master chef, but he specializes in everything.

Sakaki Ryoko specializes in fermentation and condiments, and no matter how young you are, you can't underestimate it.

Can you underestimate at the age of twelve? Don't forget that Liu Angxing, a small master of the family, was a special chef at the age of thirteen, and soon he stood at the apex of the culinary apex of the world of small Chinese masters.

What's more, Ryoko Sakaki still has a lot of people to help her staff and help her check and fill in the gaps.

Among them, the most important thing should be the participation of Wenxu's mother-in-law, this one is not simple, if she goes out, she will definitely make Sakaki Ryoko play extraordinarily.

"It's a pity that Ryoko's sake still doesn't have the artistic conception of the heart of cooking." Chihuo shook his head and sighed.

Not only now, but Ryoko Sakaki, who was a freshman in the original plot, also didn't touch this layer.

The reason why Kohei Sojin can be among so many geniuses, obviously not the strongest one, but he is still called the king of medicine, is because he is very good at medicine.

If you want to take medicine, you must at least master the heart of cooking, which is the foundation.

If there is a god in medicine, then it is nirvana.

This is the perception of Chihuo!

In Chihuo's opinion, the reason why Kohei Sojin is very good at medicine is because he has a good father, who can bring him out hand-in-hand since he was a child, so that he has a realm beyond the level of cooking.

It's hard to grasp the artistic conception, but if you are nurtured from an early age, it will indeed have a great impact.

Even if the children of artists do not understand art, they will be instinctively sensitive to art and have considerable appreciation ability.

The cooking is actually the same, and it is because of this that Kohei Soma has a feeling of being a master with a high eye.

I'm obviously very good at medicine, but the real cooking level is not the strongest, and that's why.

Because Kohei Soma's father, Kohei Joichiro, is a man who is adept at cooking never-before-seen dishes in near-impossible ways, and the trick to becoming a good chef is to meet a woman like you want to dedicate all your dishes to her.

This is Kohei Joichiro's cooking heart, and this is his nirvana cooking mentality!

In other words, because my father is good at flirting with my sister, Kohei Sojin has been deeply influenced by it since he was a child, so he will almost be able to take medicine in the future, which is far beyond common sense.

Flirting with girls is really a real killer!

Kohei Chuangzhen, as long as he finds his true sister, it is estimated that he will be able to immediately upgrade to a great flirtatious chef like his father, so that he can truly awaken his nirvana cuisine, and go to the peak of his life from then on.

Sure enough, this kind of protagonist is called.

Chihuo felt that although he had regained his self-confidence, he still had a long way to go.